Red Board Tavern & Table

Name: Red Board Tavern & Table
Address: 117 Railroad St, Navasota, TX, United States, 77868
Telephone: (936) 727-2537
Price range: $31 to $50
Rating: 4.6

4.6

195 Reviews

$31 to $50

American

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 7 times today

Great for fine wines
Good for special occasions
Charming

We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary French / American, French
Hours of Operation
Bar Fri, Sat 7:00 am–11:00 pm Breakfast Wed–Sun 8:00 am–10:00 am Lunch Wed–Fri 11:00 am–3:00 pm Sat, Sun 11:00 am–2:00 pm Full Bar Service Only Wed–Fri 3:00 pm–5:00 pm Sat, Sun 2:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
Phone number
(936) 727-2537
Website
http://www.redboardtavern.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Craig Schmidt
Catering
Catering available.
Private party facilities
https://www.redboardtavern.com/private-events

Location
117 Railroad St, Navasota, TX 77868
Area
College Station
Cross Street
Railroad St and McAlpine St
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Triple Play Deviled Eggs
Pimento Cheese, Applewood Bacon, Smoked Paprika, Beet Poached, Smoked Trout, Capers, Lemon Zest, Bagel Seasoning, French Onion, Prosciutto, Gruyere Cheese
Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce
Horseradish Aioli, Red Board Barbeque Sauce
Blistered Shishito Pepper & Chicharron
Crumbled Queso Fresco, Charred Tomato-Sour Cream
Ahi Tuna Tacos & Sriracha Aioli
Crispy Wonton, Ginger, Napa Cabbage Slaw, Black Vinegar-Soy Vinaigrette
Today's Soup Offering

Salads

Spicy Lime-Grilled Chicken & Black Bean Bowl
Grilled Corn, Avocado, Cherry Tomato, Scallion, Corn Tortilla, Candied Jalapeno, Cilantro, Smoked Cheddar
Mixed Baby Field Greens & Whole Grain Bowl
French Breakfast Radish, Crispy Chickpeas, Dried Apricot, Roasted Pecans Apple Cider Vinaigrette
Wedged Baby Gem Lettuce & Grilled Shrimp
Fried Shallots, Crumbled Cotija, Roasted Fennel, Pineapple Vinaigrette
Chopped Iceberg & Housemade Avocado-Ranch
Pancetta, Sourdough-Garlic Croutons, Heirloom Cherry Tomatoes, Shaved Bermuda Onion
Mediterranean Style Tomato & Mozzarella Salad
Slow Poached Garlic, Basil Leaves, Kalamata Olives, Red Onions, Salami, Reduced Balsamic Vinegar, Cold Pressed Olive Oil
Pan Seared Atlantic Salmon Caesar Salad
Grilled Baguette, Aged Parmesan, Oven Roasted Roma Tomato

Entrees

Cabernet Braised Beef Shank Sub Sandwich
Crispy Cremini Mushrooms, Bermuda Onion, Horseradish Cream, Pickled Peppadews, Smoked Gouda
Red Board Black Angus Burger on Brioche
Smoked Cheddar, Bermuda Onion, Shredded Iceberg, Heirloom Tomato, Fried Jalapeno
Bacon, Bacon, Bacon Lettuce & Tomato
Onion Jam, Pepper jack cheese, Cilantro-Aioli, Toasted Sourdough
Crab & Coalfish "Avocado Toast"
Applewood Smoked Bacon, Italian Parsley, Long Pepper, Microgreens
Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast
Red Board BBQ Sauce, Cole Slaw, House Made Dill Pickles, Cheddar & American Cheeses
Texas Style Smoked Brisket "Reuben on Rye"
Jalapeno-Sauerkraut, Melted Swiss, BBQ-1000 Island
Chicken Fried Steak
Sausage-Cream Gravy, Roasted Baby Carrots, Seasoned Steak Wedges

Sides

Home-Made "Nacho Style" Corn Chips
Mixed Fruit & Berries
Ranch or Chili Tater Tots
Steak Fries w/ Red Board Spice Mix
Small House Salad
Sea Salt & Pepper Potato Chips
Grilled & Chilled Mixed Vegetables

Desserts

Vanilla Bean Creme Brule & Toasted Almond Shortbreads
Frangelico Sabayon & Fresh Berries
Crispy Meringue
Key Lime "Panna Cotta" & Macadamia-White Chocolate Ganache
Blue Bell Ice Cream & Black Berry Cobbler
Triple Layered Coffee-Chocolate Cake w/ Baileys Irish Buttercream
Grandma's Sour Cream Cheesecake & Three Sauces
Chocolate, Strawberry, Salted Caramel
Warm Chocolate Chip Cookies & Cold Milk

What 195 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.3Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Central Texas
Best Food
Central Texas
Great for brunch
Central Texas
Innovative
Central Texas
Healthy
Central Texas
Neighbourhood gem
Central Texas
Great for fine wines
Central Texas
Good for special occasions
Central Texas
Lively
College Station / Bryan
Best Food
College Station / Bryan
Innovative
College Station / Bryan
Good for groups
College Station / Bryan
Healthy
College Station / Bryan
Neighbourhood gem
College Station / Bryan
Great for fine wines
College Station / Bryan
Romantic
College Station / Bryan
Good for special occasions
College Station / Bryan
Lively

Review summary

AI-generated from verified diner reviews

Red Board Tavern & Table offers a delightful dining experience with "excellent food" and a "great ambience." Guests appreciate the unique twists on classic dishes and the friendly, attentive staff. Highlights include the deviled eggs, duck, and redfish. Despite some service hiccups, the "knowledgeable bartender" and charming atmosphere make it worth a visit.

195 Reviews

M
Mile
Houston
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful evening Will definitely return Great service
Is this helpful?
G
Gary
Houston
59 reviews
vip
4.0
59 reviews
Dined on 10 November 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Pretty good Restaurant for Navasota Texas. Nice wine list, although a little pricey. Food very good and pretty good value. The Duck and the Pork are good choices.
Is this helpful?
B
Beth
New Orleans
10 reviews
5.0
10 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was great! Service was super and food was very good. Will definitely go back. We went for brunch and now want to go for dinner.
Is this helpful?
OT
OpenTable Diner
Central Texas
1 review
4.0
1 review
Dined on 19 October 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 3
We had a delicious chilean bass dish last night. The food was exquisite and Chef Craig made sure that ours did not contain the shellfish we cannot eat. He is always acommodating special food requests. He is a wonderful chef and the food was delicious but the service was not up to the standards of an expensive restaurant There were too few servers and our poor server was simulutaneously the bartender...an impossible double role to handle This wonderful restaurant needs more servers or it will lose customers .
Is this helpful?
A
Alfred
Shreveport
1 review
4.0
1 review
Dined on 19 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food was nice, the server was also the bartender, so she had her hands full. We had a nice evening and will return.
Is this helpful?
B
Bob and Paula
Denver
8 reviews
5.0
8 reviews
Dined on 17 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ruthie was wonderful, and did her best to provide excellent service. The reason for the 4-star Value rating is that for a $48 ribeye, which, while we appreciated having the option of ordering it at lunch, it would have been stellar to have had a baked potato with it instead of house potato chips and/or steak fries. Apparently, baked potatoes are an option at dinner. I apologize for my candor, but..."ask me no questions, and I'll tell you no lies."
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w
william
New York City
44 reviews
5.0
44 reviews
Dined on 22 September 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Ate at the bar - good food - great selection and loved the spicieness - bartender was good - overall a good experience….
Is this helpful?
E
Elise
Houston
1 review
vip
4.0
1 review
Dined on 7 September 2024
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 5
The food was very yummy but service was slow and not very attentive.
Is this helpful?
K
Kathy
Central Texas
1 review
2.0
1 review
Dined on 24 August 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Cocktail s and food were okay. We decided not to be too critical of each because taste varies. We were fine to chalk it up to just not our thing until... Desert was taking quite a long while. We weren't that excited about anything on the menu anyway so asked to just cancel the cobbler that isn't made to prefer- just scoop hit the microwave for 30 seconds and serve. When our waitress went back to counter she made the comment put it in to go "they're mad at me." First, we are both hard of hearing so I'm sure others heard the comment. Second, we were very polite throughout dinner (and not in a passive aggressive manner). Finally, we weren't rude when asking for the check. Frankly, I'm surprised at how rude she was and even then she received a tip she didn't deserve after her unprofessional behavior. We tried to find an email directly to the restaurant so voice our frustration directly. Since we didn't find one , I'm posting here. Our bill was ~$200 which included tip so needless to say, we won't be returning.
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G
Glynda
San Antonio
16 reviews
5.0
16 reviews
Dined on 14 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Charming restaurant in charming area of Navasota. Food and drinks were perfection. Bartender really "knew his stuff." Loved, loved, loved the deviled egg trio appetizer. Also loved, loved, loved the gazpacho. Can't wait to go back and try some other tempting items on the menu.
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FAQs

Red Board Tavern & Table offers takeout which you can order by calling the restaurant at (936) 727-2537.

Red Board Tavern & Table is rated 4.6 stars by 195 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 7 times today

Order delivery or takeout

117 Railroad St, Navasota, TX 77868

Additional information

Cross Street
Railroad St and McAlpine St
Area
College Station
Hours of Operation
Bar Fri, Sat 7:00 am–11:00 pm Breakfast Wed–Sun 8:00 am–10:00 am Lunch Wed–Fri 11:00 am–3:00 pm Sat, Sun 11:00 am–2:00 pm Full Bar Service Only Wed–Fri 3:00 pm–5:00 pm Sat, Sun 2:00 pm–4:00 pm Dinner Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
Price
$31 to $50
Cuisines
American, Contemporary French / American, French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Craig Schmidt
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.redboardtavern.com/
Phone number
(936) 727-2537
Catering
Catering available.
Private party facilities
https://www.redboardtavern.com/private-events

Red Board Tavern & Table

Make a booking

Order delivery or takeout

Additional information

Shareables

Triple Play Deviled Eggs

Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce

Blistered Shishito Pepper & Chicharron

Ahi Tuna Tacos & Sriracha Aioli

Today's Soup Offering

Salads

Spicy Lime-Grilled Chicken & Black Bean Bowl

Mixed Baby Field Greens & Whole Grain Bowl

Wedged Baby Gem Lettuce & Grilled Shrimp

Chopped Iceberg & Housemade Avocado-Ranch

Mediterranean Style Tomato & Mozzarella Salad

Pan Seared Atlantic Salmon Caesar Salad

Entrees

Cabernet Braised Beef Shank Sub Sandwich

Red Board Black Angus Burger on Brioche

Bacon, Bacon, Bacon Lettuce & Tomato

Crab & Coalfish "Avocado Toast"

Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast

Texas Style Smoked Brisket "Reuben on Rye"

Chicken Fried Steak

Sides

Home-Made "Nacho Style" Corn Chips

Mixed Fruit & Berries

Ranch or Chili Tater Tots

Steak Fries w/ Red Board Spice Mix

Small House Salad

Sea Salt & Pepper Potato Chips

Grilled & Chilled Mixed Vegetables

Desserts

Vanilla Bean Creme Brule & Toasted Almond Shortbreads

Frangelico Sabayon & Fresh Berries

Key Lime "Panna Cotta" & Macadamia-White Chocolate Ganache

Blue Bell Ice Cream & Black Berry Cobbler

Triple Layered Coffee-Chocolate Cake w/ Baileys Irish Buttercream

Grandma's Sour Cream Cheesecake & Three Sauces

Warm Chocolate Chip Cookies & Cold Milk

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Red Board Tavern & Table offer delivery through OpenTable or takeout?

How is Red Board Tavern & Table restaurant rated?

Is Red Board Tavern & Table currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information