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Red Ash Italia

Name: Red Ash Italia
Address: 303 Colorado Street Suite 200, Austin, TX, United States, 78701
Telephone: (512) 379-2906
Price range: $50 and over
Rating: 4.9

$50 and over

Italian

Make a booking

2 people

23 Dec 2024

7:00 pm

Booked 115 times today

Good for special occasions
Hot spot
Lively

Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.

Order delivery or takeout

Why they're an Icon

Executive chef: Chef/Owner John Carver

From the OpenTable editors: It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 379-2906
Website
http://www.redashgrill.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
N/A

Location
303 Colorado Street, Suite 200, Austin, TX 78701
Area
Downtown
Cross Street
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine

Popular dishes

Red Snapper Crudo*USD 16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*USD 14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
House Smoked Trout BruschettaUSD 16.00
grilled country Italian bread / fennel / rucola / radish / Calabrian chile
Cacio e Pepe FrittelleUSD 12.00
crispy "cacio e pepe" fritters
Wood Roasted MeatballsUSD 12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUSD 15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"USD 16.00
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and BurrataUSD 16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
Wood Roasted Beef Bone MarrowUSD 18.00
roasted shallot butter / grilled country bread / grana cheese
Octopus a la PlanchaUSD 17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per personUSD 2.75

Italian Meats & Cheese

San Daniele Prosciutto and BurrataUSD 18.00
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
Assorted Italian CheesesUSD 18.00
spiced honey / country italian bread
Daily Selection of Cured MeatsUSD 18.00
warm marinated olives / giardiniera / house green apple mustard

Wood Burning Grill & Oven

Pollo alla Diavolo*USD 26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
North Atlantic Jumbo Scallops*USD 36.00
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
Wild Red Snapper a la Plancha "Livornese Style"USD 38.00
campari tomato / capers / olives / shellfish broth
Cold Water Lobster Tails "Scampi Style"USD 48.00
lemon / butter / spaghettini a.o.p. / garlic toast
Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUSD 36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese*USD 44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 ozUSD 49.00
- 20 ozUSD 59.00

Garden & Sides

Insalata MistaUSD 10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beet, Orange, and Fennel SaladUSD 10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*USD 10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la PlanchaUSD 10.00
lemon gremolata / fresh herbs / shaved grana
Coal Roasted Sweet PotatoesUSD 9.00
calabrian chile / orange peel / brown sugar / mascarpone
Wood Roasted Rainbow Baby CarrotsUSD 12.00
spiced marcona almonds / tarragon aioli / grana
Parmigiana Roasted Yukon Gold PotatoesUSD 9.00
fresh herbs / garlic / spring onion / sea salt
Wood Grilled BroccoliniUSD 10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised BeansUSD 9.00
roasted grape tomatoes / fennel sausage / rucola / feta

Wood Grilled Large Premium Cuts

Specially aged / hand cut in house; serves two or more

Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounceUSD 3.25
Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounceUSD 3.25
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
- per ounceUSD 3.25

Handmade Pasta

Pappardelle alla BologneseUSD 17.00
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese Style"USD 17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Spaghetti alla Chitarra "A.O.P."USD 14.00
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Rigatoni alla CampagnolaUSD 17.00
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats"USD 17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Small Potato Gnocchi "Gratinata"USD 16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghettini Alle Vongole (Entree Only)USD 28.00
small butter clams / soave / soffritto / spicy grana crumbs
Frutti di Mare (Entree Only)USD 38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs

Cocktails

Imperfect NegroniUSD 12.00
Ramsom Barrel-aged Gin / Campari / Cocchi Americano Vermouth
Satan's CircusUSD 12.00
Elijah Craig Bourbon / Cherry Heering / Honey / Calabrian Chile
Eden's FallUSD 12.00
Deep Eddy Vodka/ Apple Cider/ Lemon Juice/ St. Elizabeth / Allspice / Honey Water
Havana 3amUSD 12.00
Santa Teresa 1796 Solera Rum / Luxardo Maraschino / Fresh Lime / Fresh Grapefruit
The CiprianiUSD 12.00
0˚F Chilled Tito's Vodka / Gorgonzola Stuffed Olives / Dolin Dry Vermouth
La Dolce VitaUSD 12.00
St. George Citrus Vodka / Lemon / Paladin Agricanto / Soda
Ciao BellaUSD 12.00
Lunazul Tequila / Sour Cherry Agave / Lime
Milano 212USD 12.00
Bulleit Rye / Averna Amaro / Housemade Amaretto Almond Syrup
Gin and TonicUSD 12.00
St. George Terroir Gin / Fever Tree Tonic / Lime / Juniper / Fresh Rosemary
Venetian SpritzUSD 10.00
Contratto / Soda / Stellina Prosecco / Orange

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 2018USD 10.00
Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 2016USD 16.00
Cantina della Volta, Sparkling Brut, Modena, 2013USD 16.00
Buglioni il Vigliacco, Sparkling Brut, Veneto, 2012USD 74.00

Sparkling

Prosecco

Benvolio, FriuliUSD 10.00

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017
- 375 mlUSD 24.00
Marchesi Incisa della Rocchetta, Moscato d'Asti, FeliceUSD 14.00

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui
- 375 mlUSD 20.00

Brut

Medivol, Cremant de Limoux, FranceUSD 15.00
Barone Pizzini, Animante, LombardyUSD 82.00
Bruno Giacosa, Piemonte, 2007USD 98.00
Perrier-Jouet, Grand BrutUSD 120.00

White

Cortese

Pio Cesare, Gavi, Piemonte, 2018USD 56.00

Grechetto / Trebbiano

Santa Cristina, Campogrande, Orvieto, 2015USD 40.00
Arnaldo Caprai Grecante, Umbria, 2014USD 52.00

Vermentino

Sella & Mosca, La Cala, Sardinia, 2017USD 11.00
Cecchi, La Mora, Maremma, Toscana, 2017USD 50.00
Marchesi Antinori, Guado Al Tasso, 2017USD 14.00

Arneis

Ceretto Blange, Langhe, Piemonte, 2018USD 68.00

Falanghina

Feudi di San Gregorio, Campania, 2016USD 13.00

Sauvignon Blanc

Lieu Dit, CA, 2016USD 10.00
Venica and Venica, Ronco del Cero Collio, 2016USD 60.00

Pinot Grigio

Jermann, Friuli-Venezia Giulia, 2017USD 14.00
Alois Lageder, Trentino Alto Adige, 2017USD 52.00
Livio Felluga, Trentino Alto Adige, 2016USD 64.00

Chardonnay

Alois Lageder, Trentino Alto-Adige, 2018USD 11.00
Ferrari Carano, Tre Terre, Sonoma, CA, 2016USD 12.00
Jordan, Russian River Valley, Sonoma, CA, 2017USD 19.00
Fisher, Mountain Estate, CA, 2015USD 22.00
Ponzi, Reserve, Willamette, OR, 2015USD 125.00
Aldo Conterno, Bussiador, Langhe, 2012USD 150.00
Pahlmeyer Vineyards, Napa Valley, CA 2014USD 165.00

Red

Nebbiolo / Valtellina Superiore

Renato Ratti, Ochetti, Langhe, Piemonte, 2016USD 15.00
Prunotto, Occhetti, Piemonte, 2016USD 70.00
Monchiero Carbone, Sire, Langhe, Piemonte, 2017USD 82.00
Sommarovina, Sassella, Lombardia, 2014USD 110.00
Travaglini, Gattinara Riserva, Piemonte, 2011USD 125.00
Fiamme Antiche, ARPEPE, Inferno, Lombardia, 2010USD 160.00

Aglianico

Basilisco, Teodosio, Basilicata, 2013USD 60.00
Mastroberardino Radici, Taurasi, Campania, 2012USD 120.00

Tempranillo

Fuentiespina Seleccion Rioja, Castilla y León, Spain, 2014USD 70.00
Bodegas Urbina, Rioja Gran Reserva Especial, Spain, 1994USD 140.00
Booker Wines, Tempranillo, Paso Robles, CA, 2017USD 160.00

Primitivo / Zinfandel

Li Veli, Primonero, Salento, Puglia, 2016USD 12.00
Frog's Leap, Napa Valley, CA 2016USD 85.00
Orin Swift, 8 Years in the Desert, Napa / Sonoma, CA, 2017USD 25.00
Collier Falls, Dry Creek Valley, Sonoma, CA, 2014USD 120.00
Chase Cellars, Hayne Vineyard, Napa Valley, CA 2015USD 210.00

Barbera

Poderi Elia, Asti, Piemonte, 2015USD 10.00
Michele Chiarlo, Cipressi, Nizza, Piemonte, 2016USD 70.00

Syrah

Halter Ranch, Paso Robles, CA, 2016USD 80.00
K Vintners, M.C.K., Walla Walla, WA, 2016USD 120.00
Booker Wines, Fracture, Paso Robles, CA, 2017USD 170.00
Kamen Estate, Moon Mountain, Sonoma, CA, 2012USD 180.00

Vino Nobile di Montepulciano / Rosso

Rio Maggio, Rosso Piceno, Marche, 2015USD 68.00
Tenimenti Angelini, Terre del Palio, 2014USD 80.00
Poliziano Asinone, 2015USD 130.00

Valpolicella

Tommasi, Ripasso, 2016USD 16.00
Cantine Pasqua, Mai Dire Mai!, Superiore, 2013USD 99.00
Masi, Amarone della Valpolicella, 2013USD 130.00
Bertani, Amarone della Valpolicella, 2008USD 190.00
Giuseppe Quintarelli, Ca' del Merlo, 2010USD 210.00

Barbaresco

De Forville, Loreto, 2015USD 110.00
Michele Chiarlo, Reyna, 2014USD 125.00
Moccagatta, Bric Balin, Piedmont, 2015USD 140.00
Poderi colla, Roncaglia, 2015USD 160.00
Prunotto, Bric Turot, 2012USD 185.00
Bruno Giacosa, Asili, 2012USD 380.00

Barolo

Fontanafredda, Silver Label, 2014USD 25.00
Dosio Vigneti, La Morra, 2010USD 130.00
Marchesi Incisa della Rocchetta, Barolo Dallalto, 2013USD 180.00
Fontanafredda, La Rosa, Piedmont, 2015USD 220.00
Ceretto, Barolo Zonchera, 2014USD 228.00
Marchesi di Barolo, Cannubi, 2013USD 230.00
Boroli, Barolo Cerequio, 2013USD 290.00
Vietti, Ravera, 2015USD 340.00
Giuseppe Mascarello, Monprivato, 2014USD 360.00

Brunello di Montalcino / Rosso

Podere Casisano, Rosso di Montalcino, 2015USD 68.00
Fanti, Brunello di Montalcino, 2012USD 90.00
Caparzo, Brunello di Montalcino, 2014USD 25.00
Col d'Orcia, Brunello di Montalcino, 2014USD 125.00
Il Poggione, Brunello di Montalcino, 2014USD 155.00

Bolgheri / Super Tuscans

Il Fauno di Arcanum, 2015USD 60.00
Marchesi Antinori, Il Bruciato, 2017USD 20.00
Luce della Vite, Toscana Lucente, 2016USD 96.00
Tenuta dell'Ornellaia, Bolgheri Rosso Le Serre Nuove, 2016USD 240.00
Marchesi Antinori, Tignanello, 2016USD 265.00
Marchesi Antinori, Guado al Tasso, 2016USD 270.00
Tenuta San Guido, Bolgheri Sassicaia, 2014USD 480.00

Chianti

Castello di Farnetella, Colli Senesi, 2016USD 12.00
Castello di Bossi, Classico, 2015USD 15.00
Tenuta di Nozzole, Classico Riserva, 2016USD 76.00
Fattoria Selvapiana, Bucheriale, Rufina Riserva, 2015USD 98.00

Malbec

Bodega Colomé, Salta, Argentina, 2015USD 13.00
Paladin, Gli Aceri, Veneto, Italy, 2015USD 70.00
Caymus, Red Schooner, "Voyage 7", Mendoza, ArgentinaUSD 18.00
El Enemigo, Mendoza, Argentina, 2015USD 90.00
Bodega Catena Zapata, Catena Alta, Mendoza Argentina, 2015USD 126.00
Cheval des Andes, Mendoza, Argentina, 2014USD 190.00

Pinot Noir

Marchesi Incisa della Rocchetta, Leopoldo, Italy, 2016USD 16.00
Salem Wine Co. Willamette Valley, OR, 2017USD 18.00
Champ de Reves, Anderson Valley, Sonoma, CA, 2014USD 98.00
Talbott,"Sleepy Hollow Vineyard", Santa Lucia Highlands, 2015USD 25.00
Elena Walch, Ludwig, Alto Adige, Italy, 2016USD 110.00
En Route, Russian River, Sonoma, CA, 2017USD 140.00
Zena Crown, Slope, Willamette Valley, OR, 2014USD 195.00

Cabernet Sauvignon

Charles Smith, Substance, Columbia Valley, WA, 2017USD 13.00
Daou Vineyards, Reserve, Paso Robles, CA 2017USD 22.00
Rodney Strong, Symmetry, Napa Valley, CA, 2015USD 25.00
Dunham Cellars XXI, Columbia Valley, WA, 2015USD 30.00
Caymus, Napa Valley, CA, 2017USD 155.00
Cade Estate, Howell Mountain, Napa Valley, CA 2016USD 180.00
Hewitt, Rutherford, Napa Valley, CA 2014USD 225.00
Quintessa, Napa Valley, CA, 2016USD 260.00
GB Crane, Napa Valley, CA, 2014USD 340.00
Staglin, Booth Bella Oaks, Rutherford, Napa, CA 2013USD 400.00

What 3,897 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Austin
Italian
Austin
Most Booked
Austin
Italian
Austin
Most Booked

Review summary

AI-generated from verified diner reviews

Red Ash Italia offers an exceptional dining experience with "amazing food and great service." Guests rave about the flavorful Italian dishes, including standout pasta and steaks. The atmosphere is inviting, and the wine pairings are highly recommended. While reservations can be challenging, "worth the wait" is a common sentiment.

3,897 Reviews

B
Brian
Las Vegas
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was outstanding. The octopus appetizer was amazing. The dishes were all made with homemade pasta, delicious bread, and tasty sauces. We had 4 different entrees and we loved all of them. Even thought the portions size was large, we devoured two deserts as well, the tiramisu and apple pie. Top it off with some great cocktails and a super helpful waiter, and it was a perfect night.
Is this helpful?
D
Daniel
VIP
Austin
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding! Did not disappoint. Waited 3 long months as reservations are hard to get. Definitely worth the wait.
Is this helpful?
B
Bonni
VIP
San Antonio
7 reviews
5.0
7 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant. It never disappoints. Fabulous food, service and atmosphere.
Is this helpful?
A
Aubreya
Austin
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The staff wrote my boyfriend and I, a very sweet card for our anniversary. Our original reservation was for the bar and they moved us to a more intimate table for our celebration
Is this helpful?
J
Jeremy
Dallas
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Not a single bad plate nor cocktail, bone in steak is to die for, octopus is a must try, and the squash pasta in brown butter is literally chef’s kiss.
Is this helpful?
E
ELISE
Austin
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!
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W
William
VIP
Austin
15 reviews
5.0
15 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience! Great service! Great atmosphere! Definitely a great date night spot!
Is this helpful?
K
Kayla
San Francisco
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time back since the re-opening. Dare I say, it’s better than we remember! Our server Amanda was lovely and the food and drinks were 10/10. We can’t wait for our next reservation!
Is this helpful?
J
Joshua
Austin
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 4
Reserved a bar seat and got sat right by the kitchen where there was plenty of movement and real hot. Would understand if it said chefs counter but reservation said bar.
Is this helpful?
T
Tracy
VIP
Austin
34 reviews
5.0
34 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food and service. Dave room for desserts when you go!
Is this helpful?

FAQs

Red Ash Italia offers takeout which you can order by calling the restaurant at (512) 379-2906.

Red Ash Italia is rated 4.9 stars by 3897 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

7:00 pm

Booked 115 times today

Order delivery or takeout

303 Colorado Street, Suite 200, Austin, TX 78701

Additional information

Cross Street
3rd St. facing South between Colorado and Congress
Area
Downtown
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine

Website
http://www.redashgrill.com/
Phone number
(512) 379-2906
Catering
N/A

Red Ash Italia

Make a booking

Order delivery or takeout

Why they're an Icon

Additional information

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*USD 16.00

Thin Sliced Beef Carpaccio*USD 14.00

House Smoked Trout BruschettaUSD 16.00

Cacio e Pepe FrittelleUSD 12.00

Wood Roasted MeatballsUSD 12.00

Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUSD 15.00

Small Butter Clams "Oreganata Style"USD 16.00

Wood Roasted Vine Tomatoes and BurrataUSD 16.00

Wood Roasted Beef Bone MarrowUSD 18.00

Octopus a la PlanchaUSD 17.00

Hot and Crispy Country Italian Bread

Italian Meats & Cheese

San Daniele Prosciutto and BurrataUSD 18.00

Assorted Italian CheesesUSD 18.00

Daily Selection of Cured MeatsUSD 18.00

Wood Burning Grill & Oven

Pollo alla Diavolo*USD 26.00

North Atlantic Jumbo Scallops*USD 36.00

Wild Red Snapper a la Plancha "Livornese Style"USD 38.00

Cold Water Lobster Tails "Scampi Style"USD 48.00

Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUSD 36.00

Osso Buco Milanese*USD 44.00

Thick Cut Bone in Beef Filet*

Garden & Sides

Insalata MistaUSD 10.00

Beet, Orange, and Fennel SaladUSD 10.00

Little Gem Caesar*USD 10.00

Roasted Cauliflower a la PlanchaUSD 10.00

Coal Roasted Sweet PotatoesUSD 9.00

Wood Roasted Rainbow Baby CarrotsUSD 12.00

Parmigiana Roasted Yukon Gold PotatoesUSD 9.00

Wood Grilled BroccoliniUSD 10.00

Wood Oven Braised BeansUSD 9.00

Wood Grilled Large Premium Cuts

Porterhouse "La Fiorentina" *

Bone in New York "Tagliata" *

Double Cut Bone in Filet*

Handmade Pasta

Pappardelle alla BologneseUSD 17.00

Agnolotti "Piemontese Style"USD 17.00

Spaghetti alla Chitarra "A.O.P."USD 14.00

Rigatoni alla CampagnolaUSD 17.00

Capelletti "Bishop's Hats"USD 17.00

Small Potato Gnocchi "Gratinata"USD 16.00

Spaghettini Alle Vongole (Entree Only)USD 28.00

Frutti di Mare (Entree Only)USD 38.00

Cocktails

Imperfect NegroniUSD 12.00

Satan's CircusUSD 12.00

Eden's FallUSD 12.00

Havana 3amUSD 12.00

The CiprianiUSD 12.00

La Dolce VitaUSD 12.00

Ciao BellaUSD 12.00

Milano 212USD 12.00

Gin and TonicUSD 12.00

Venetian SpritzUSD 10.00

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 2018USD 10.00

Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 2016USD 16.00

Cantina della Volta, Sparkling Brut, Modena, 2013USD 16.00

Buglioni il Vigliacco, Sparkling Brut, Veneto, 2012USD 74.00

Sparkling

Prosecco

Benvolio, FriuliUSD 10.00

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017

Marchesi Incisa della Rocchetta, Moscato d'Asti, FeliceUSD 14.00

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui

Brut