Rebel Omakase

Review summary

1. H

   Helena

   Orange County

   1 review

   5.0

   1 review

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really fantastic experience with new fish and delicate sauces. Delicious and fun!
   

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2. M

   Mae

   Orange County

   3 reviews

   5.0

   3 reviews

   Dined on 5 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've been to R/O multiple times since their opening in August of 2021. We are so happy that R/O was awarded their Michelin one star. We've been to many sushi restaurants in NorCal and SoCal during our lifetime and without any hesitation, R/O has it all with the ambience, service, presentation and chef Jordan's amazing creations.
   

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3. J

   Juliet

   Orange County

   2 reviews

   5.0

   2 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our go to for ultra special occasions. The food is amazing, of course - every bite is perfect and delicious. But what makes the experience so special is the Chef, staff and ambiance. The ambiance is refined and elegant. Everything from fish to dishes are procured from Japan. The sake glasses are especially beautiful, each one unique and delicate. The chef and staff are absolutely wonderful and attentive with so much effort given to the comfort of the guests and attention to detail. Just a beautiful place to go for a special occasion.
   

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4. s

   sheng

   London

   3 reviews

   5.0

   3 reviews

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect for Omakase. Fantastic service and skills.
   

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5. J

   Jamie

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every course was amazing. The Michelin star is definitely well deserved!
   

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6. D

   Daniel

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our anniversary celebration at Rebel Omakase was an experience we will treasure. From the moment we stepped in, we were enveloped by an ambiance that perfectly blended refined elegance with Japanese simplicity, setting the stage for an unforgettable evening. Each course was a masterpiece—carefully curated, exquisitely plated, and layered with flavors that were both deeply traditional and surprisingly inventive. The precision in preparation was evident, showcasing the chef's expertise and commitment to perfection. The service was impeccable. The staff was attentive but never intrusive, anticipating every need with grace and professionalism. Each dish was presented with a thoughtful explanation, enhancing our appreciation of the ingredients and their seasonal significance. Rebel is truly a destination for those who understand and value the artistry behind Japanese cuisine. It’s a place where every detail is honed to perfection, leaving you with an experience that feels both rare and profoundly satisfying. Highly recommended to anyone who values culinary artistry at its finest.
   

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7. M

   Michael

   Chicago

   42 reviews

   5.0

   42 reviews

   Dined on 7 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   When my wife and I are in Laguna Beach, we have to visit rebel Omakase The chef is a dedicated artist. The chef‘s wife handles restaurant operations. Always with perfection. We’ve always trusted Chef to deliver a delicious fabulous meal that is always memorable. The courses are well thought out. Wine selections are great. We hope rebel Omakase remains in Laguna Beach for a long time. Operating at this level is not easy. So go.
   

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8. SP

   SteveP

   Dallas

   1 review

   4.0

   1 review

   Dined on 26 October 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food is great and good value, especially the environment is very relax
   

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9. S

   Stan

   Baltimore

   1 review

   5.0

   1 review

   Dined on 17 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful meal. I believe this would be considered a kaiseki-style service - a mixture of prepared dishes and sushi - my apologies if I used the wrong term, but diners should not expect a strictly sushi service. Really enjoyed that the nigiri was woven in between the prepared dishes, rather than all in a row as a segment of the larger meal. Two pieces of beautiful fish were prepared multiple times in between the dishes throughout the meal, allowing me to focus on the unique flavors and textures. Service was exceptional. Cross your fingers that the hairy crab dish is available when you go.
   

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10. S

    Shayne

    Orange County

    18 reviews

    vip
    5.0

    18 reviews

    Dined on 13 October 2024

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 4

    This was a fabulous experience. Sushi in California can be hit-or-miss, but this was a very traditional take on omakase in a tranquil environment. Just fish and warm (very important) rice, and that’s it. The other courses were nice as well, with highlights including a chawanmushi with ankimo and bafun uni, a warming cup of house dashi broth, and a dessert of strawberries and cream ice cream with a plate frozen in liquid nitrogen and fresh truffles grated over the top, but the focus was the sushi, and it was lovely. Perhaps the rice overshadowed the fish, but I believe this was intentional by the chef with regard to how thinly he sliced the fish. Take special note of the very reasonably priced wine list with some of the lowest markups I have ever seen at a Michelin Star restaurant (<2x)!!! Also, you will have to text the restaurant to arrange reservations. They will communicate with you and everyone is very sweet, but it may seem inconvenient at first.
    

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