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RAW BAJA, CABO SAN LUCAS, BCS

RAW BAJA

4.6
4.6
16 Reviews
MXN310 to MXN500
Seafood

Make a booking

2 people
7:00 pm
Experiences are available.
  • Good for business meals
  • Charming
  • Fancy
En Raw Baja queremos ofrecerles una experiencia culinaria excepcional. Cada platillo cuenta con sabores auténticos de la región. Nuestros productos seleccionados meticulosamente, trabajando con granjas acuícolas que fomentan la pesca sostenible.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Seafood, Oyster Bar, Cocktail Bar
  • Hours of Operation
    Mon–Sat 1:00 pm–9:00 pm Sun 12:00 pm–6:00 pm
  • Phone number
    624 247 4232
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Diego Moles

Experiences

  • RONQUEO BLUEFINA

    MXN 1,450.00 per person

    26 Sept 2024 - 31 Dec 2024
    ¡Descubre la auténtica experiencia del ronqueo! Únete a nosotros en una noche llena de tradición y sabor, donde podrás presenciar el arte del corte del atún en directo. Deléitate con nuestro menú especial, creado para resaltar los sabores del mar y acompañar esta experiencia única. Welcome Drink + 4 tiempos + Sobremesa Ronqueo 7:00 pm Cena 8:15 pm Maridaje Ilimitado + $900 *Propina por servicio de alimentos incluida. El consumo de bebidas dentro del restaurante no incluye propina.
    RONQUEO BLUEFINA photo

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

16 Reviews
  1. Amy

    Las Vegas

    7 reviews

    2.0

    7 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 1
    I had been there once before for a special tuna tasting and it was wonderful. Last night not so much. I was by myself and it turned out I was the only one inside or outside the entire meal. There were two waiters and they were nice enough but I think they were uncomfortable which made me uncomfortable. I had the tuna sashimi which was delicious but covered in so much garlic. If I had eaten that much I would have killed everyone within 50 feet with my breath! I also had the grilled octopus which is why I went there. It was ok but there was way too much sauce on the plate that you couldn’t take a bite without it. Don’t think I will go back, but if they only have one customer a night, they probably won’t be around next time I come back.

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  2. Karina

    Baja California

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Increíble experiencia, 100% recomendado, delicioso único wow wow wow

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  3. Jerry

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner, wife had totaba and I had the pulpo. Delicious

    Is this helpful?

  4. Salvador

    VIP

    Baja California

    4 reviews

    4.0

    4 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    La comida es muy rica, el servicio bastante bueno. Para mi gusto el capellini está demasiado perfumado con romero, y predomina mucho ese sabor. La tostada de pulpo y callo tiene ingredientes muy frescos pero necesita un poco más de sabor

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  5. oscar

    San Diego

    53 reviews

    5.0

    53 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience Roncadero, staff and ownership first class, food and ambiance top notch

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  6. OpenTable Diner

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 4 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. Very well executed and creative. Excellent service. Bravo.

    Is this helpful?

  7. OpenTable Diner

    VIP

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on 8 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience. Will definitely be back soon.

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  8. OpenTable Diner

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 20 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent foood!! If you are looking for local mexican flavors, this is the place!! Great fresh seafood, tacos are delicious and drinks are the perfect mix between savory and sweet! Service is awesome, we got there a bit before they opened and were welcomed and they even stored our luggae.

    1 person found this helpful

  9. JimC

    VIP

    Orange County

    16 reviews

    5.0

    16 reviews

    Dined on 27 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. Design of the place is very nice. Service was great. Delicious fresh food and a good value.

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  10. OpenTable Diner

    Baja California

    2 reviews

    5.0

    2 reviews

    Dined on 22 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El lugar y el ambiente está hermoso y agradable, la comida esta increible, con un producto de muy buena calidad, tienen gran variedad de platillos crudos y cocidos, también cuentan con algunas opciones de carnes rojas. Super recomendado ⭐️⭐️⭐️⭐️⭐️
    RAW BAJAResponded on 28 April 2024
    Lo más importante para Raw Baja es tu satisfacción, a nuestra gerente le gustaría saber tu experiencia, gracias por tu visita.

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FAQs

RAW BAJA offers takeout which you can order by calling the restaurant at 624 247 4232.

RAW BAJA is rated 4.6 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Experiences are available.

Order delivery or takeout

Google Map for RAW BAJA

Salomon de la Cruz Perez, Poligono BParcela 44Z2P1/3, CABO SAN LUCAS, BCS 23454

Dining areas

Additional information

  • Area
    Cabo San Lucas
  • Hours of Operation
    Mon–Sat 1:00 pm–9:00 pm Sun 12:00 pm–6:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Seafood, Oyster Bar, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Diego Moles
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine
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