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Rappahannock - Richmond, Richmond, VA

Rappahannock - Richmond

4.6
4.6
2554 Reviews
$31 to $50
Seafood

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2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 12 times today

About this restaurant

  • Good for special occasions
  • Lively
  • Charming
Upscale, yet casual industrial-chic seafood outfit - offering an enormous raw bar featuring its own farm-raised oysters - seasonal dishes, plus artisan cocktails, craft beers, and an incredible wine selection in airy digs. Located in the Theatre District of Richmond, VA's City Center.

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Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Dress code
    Casual Dress
  • Parking details
    In addition to street parking, Rappahannock has many nearby parking lots, such as 4th & Broad and 4th & Main.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ian Boothman

What 2,554 people are saying

Rappahannock - Richmond reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Virginia

    Seafood

  • Richmond

    Great for scenic views

  • Richmond

    Lively

Review summary

AI-generated from verified diner reviews
Rappahannock in Richmond impresses with "great service," "delicious oysters," and "excellent food." Known for a "fun vibe" and "amazing atmosphere," the restaurant is a favorite for "pre-concert dining" and "special occasions." While some diners found menu options limited, the "creative dishes" and "friendly staff" consistently shine.
2,554 Reviews
  1. Rebecca VIP

    Richmond34 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The oysters were outstanding. We had scallops, mussels and gumbo and all were superb. We will definitely be back.

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  2. David

    Richmond5 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful experience and our server Ray was stellar. Everything was perfectly prepared and the service was exceptional.

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  3. Dorothy

    Greensboro16 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the scallops and they were delicious. I also enjoyed my pear cocktail.

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  4. Henry VIP

    Naples70 reviews

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was another return visit and the drinks food and service were exceptional. It was a slower night for them so it was a very quiet intimate dinner. On Play nights or Opera Nights it is very robust and a bit noisy. Tonight was great. We try to always visit here when we are in town and will continue to do so. This is a must stop place for Richmond.

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  5. Kate

    Montana2 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Kate was great and the food was amazing! We loved it.

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  6. Melissa

    Cleveland5 reviews

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great, cool ambience and really nice server. We’d definitely recommend

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  7. Anderson

    New York City1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing meal at Rappahannock. The oysters were flavorful and fresh, the scallop crudo was delicious, and the mushroom risotto was great too. The mussel were the least exciting part of the meal, but they were still very good; everything else was just even better. And great service, even on a busy night (Saturday of Valentine's day).

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  8. loren

    Richmond1 review

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    I had my heart set on the Paella. Too bad its no longer is on the menu. I loved it when I had it before at Rappahannock.

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  9. zheke

    Richmond1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Abs excellent food, I especially like the cream on course 2 on Valentine’s Day special. Love it. Waiting time is pretty long, but considering Valentine’s Day, pretty reasonable. Katie’s service is extraordinary

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  10. Crystal

    Richmond1 review

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 3
    My first impression when I walked in was the seating is pretty close together and we will become acquainted with other guests. I felt a little crammed in our seats. There was a pre-fix menu for Valentine’s Day that I didn’t know about until getting there. The food came quickly but I barely saw our server and she never came back but to get our check to pay. That was a bit of a bummer for me because I am big on experiences. The food selection I actually wanted was not available on the pre-fix menu so that was another factor. Overall it was ok but not what I expected.

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FAQs

Rappahannock - Richmond offers takeout which you can order by calling the restaurant at (804) 545-0565.

Rappahannock - Richmond is rated 4.6 stars by 2554 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking


Booked 12 times today
Google Map for Rappahannock - Richmond

320 E. Grace St., Richmond, VA 23219

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Dress code
    Casual Dress
  • Parking details
    In addition to street parking, Rappahannock has many nearby parking lots, such as 4th & Broad and 4th & Main.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ian Boothman
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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