Rajpoot Restaurant

Mixed Platter

a combination of pujabi somosa, grilled chicken tikka, sago tikki and pakoras

• Ideal for Two PeopleGBP 12.50

Sea Food Platter

with salmon tikka, fresh water prawns, crab cake and chilli fried squid

• Ideal for Two PeopleGBP 14.70

Garlic ChickenGBP 5.10

tandoori pieces of chicken breast with garlic and cumin

Citrusy Duck TikkaGBP 5.95

marinated with indian spices and tamarind relish

Tandoori Chunks of Tender LambGBP 5.90

with nutmeg and chopped flat leaf parsley

Crushed Mustard Seed Flavoured Tandoori King PrawnsGBP 6.25

with freshly chopped coriander

Home Smoked Tandoori SalmonGBP 5.10

in a ginger, garlic and chilli marinade

Crab and Cod CakeGBP 5.25

with spiced yoghurt

Chilli Fried SquidGBP 5.15

tossed in hot, sweet and sour spices

Beef TikkaGBP 6.95

with crushed fennel and cumin

Pan Fried Chicken CakeGBP 5.10

with basil and ginger

PakorasGBP 4.15

crispy nuggets of onion, potato, split lentil and coriander

Popadums

a choice of spicy or plain

• eachGBP 0.70

Assorted Pickle Tray

• per personGBP 0.70

Seasonal Garden Fresh SaladGBP 4.90

Punjabi Style SaladGBP 5.10

with lemon dressing

Tandoori HalibutGBP 16.90

with coconut and ginger sauce, served with garlic spinach and steamed rice

Mixed Seafood CurryGBP 17.80

prawn, salmon, squid and mussels in a kerala style mustard seed, curry leaf, chilli and coconut sauce, served with steamed rice

Punjabi Style Rarra Lamb CurryGBP 14.20

with lamb mince and tomatoes, served with saffron rice

Portland Fresh LobsterGBP 29.90

with seasonal stir-fry vegetables, served with lemon rice

Kashmiri Style Lamb ShankGBP 13.90

in fiery hot spices, served with saffron rice

Tandoori Style Lamb ChopsGBP 17.55

with onion and pepper sauce and mossala mashed potato

Pan Seared Beef FilletGBP 17.60

with cream and black pepper sauce, served with mossala mashed potato

Chargrilled Chicken BreastGBP 14.50

with a mint, green chilli and coriander sauce, served with saffron rice

Old Delhi Chicken CurryGBP 13.50

in aromatic spices, fresh cream, honey and tomato, served with saffron rice

NarangeeGBP 13.90

spinach and potato stuffed chicken breast with parsley based morel sauce, served with pulao rice

Bombay DuckGBP 14.90

stir-fried duck breast with mixed vegetable and sweet chilli sauce, served with lemon rice

Pan Seared Duck BreastGBP 16.55

in a sweet and sour strawberry sauce, served with mossala mashed potato

Chargrilled Meat and Fish PlatterGBP 19.50

with tandoori halibut, king prawns, lamb pieces, chicken tikka, crab cakes and lamb chops

Modhu MurghGBP 14.50

cornfed chicken strips simmered in cream of coconut, with honey and ground cashew nuts, served with pulao rice

Rajastani Style Lamb Leg CurryGBP 13.90

with pulao rice

Stuffed Cottage Cheese DumplingGBP 11.90

with a rich tomato sauce, served with steamed rice

Garlic and Coriander Flavoured Seasonal Local Green Vegetable CurryGBP 10.55

served with steamed rice

Chick Peas and Baby Aubergine CurryGBP 11.55

in punjabi spices, served with steamed rice

Kidney Bean and Panner Filled Potato ParcelsGBP 10.95

with asparagus and makhani sauce

Green Peas and Sweet Corn CakeGBP 11.10

with lightly seasoned cauliflower and potato crush, served with cucumber raitha and rocket salad

Badam Passanda

cinnamon and cardamom scented smooth curry of brown onions, ground almond and yoghurt

• Chargrilled ChickenGBP 9.95
• Chargrilled LambGBP 11.20

Jalfraisee

with sautéed onion, julienne peppers, ginger and bursting with fresh green chillies

• Barbecued ChickenGBP 9.95
• Grilled LambGBP 11.20
• Tiger PrawnGBP 14.55

Tikka Mossala

delicately spiced in a rich tomato gravy with coconut and cream

• Chicken TikkaGBP 10.55
• Chicken TikkaGBP 14.20

Bhuna

a medium spiced curry with onion, tomato and coriander

• ChickenGBP 9.80
• LambGBP 9.95
• King PrawnGBP 13.90

Dansak

yellow and red split lentils in a balance of sweet, sour and hot flavours

• ChickenGBP 9.80
• LambGBP 9.95
• King PrawnGBP 13.90

Rogan Josh

a medium hot spicy sauce with roasted cumin, caramelised tomato and pimento

• ChickenGBP 9.95
• LambGBP 10.55
• King PrawnGBP 14.20

Korma

finished in a rich creamy coconut sauce with ground cashew nuts

• ChickenGBP 8.95
• LambGBP 9.85
• King PrawnGBP 13.90

Madras

in a fairly hot tomato sauce flavoured with lemon juice, black pepper, sautéed onion and ginger

• ChickenGBP 9.25
• LambGBP 9.95
• King PrawnGBP 13.90

Shashlick

a chargrilled brochette of chicken tikka pieces with peppers, onions and tomatoes

• ChickenGBP 12.55
• LambGBP 14.55

Biriyani

pot baked with basmati rice and fresh, pungent spices, served with a vegetable curry

• ChickenGBP 11.90
• LambGBP 12.75
• King PrawnGBP 15.70

Darjeling Style Egg Fried RiceGBP 3.55

Saffron Flavoured Basmati RiceGBP 2.90

Steamed Basmati RiceGBP 2.60

Home Style Lemon RiceGBP 2.90

Cumin and Cucumber RaitaGBP 3.90

Garlic Spiced SpinachGBP 4.95

Stir-Fry MushroomGBP 4.50

Jaipur Style OkraGBP 4.95

Fresh Aubergines and SpinachGBP 5.15

Mumbai Style Baby PotatoesGBP 4.90

Tardka DallGBP 4.55

with a hint of cumin and tossed with garlic

Mossala Mashed PotatoGBP 4.95

Stir-Fried Sweet PumpkinGBP 4.25

with garlic and coriander

Motor PannerGBP 5.10

with cottage cheese and petit peas

Stir-Fried CauliflowerGBP 4.10

with potatoes

Plain NaanGBP 2.40

Cheese and Chilli NaanGBP 3.50

Peshwari NaanGBP 3.40

with herbs and coconut

Vegetable and Shallots Filled NaanGBP 3.50

Minced Lamb Filled NaanGBP 3.55

Garlic and Coriander NaanGBP 3.50

Laccha Daar ParathaGBP 4.55

oven baked wholemeal layered bread

Tandoor Se RotiGBP 2.30

charcoal baked wholemeal bread

ChapattiGBP 2.10