Minimum one entree per person / Any appetizer can be made into an entree
Antipasti
Cozze MarechiaraUSD 18.95
PEI Mussels, fennel, saffron tomato broth, crostini
Calamari FrittiUSD 18.95
Tender fried calamari with marinara Sauce & fresh lemon
Shrimp CocktailUSD 18.95
Gulf shrimp, seaweed salad, mango salsa
Polpo alla GrigliaUSD 20.95
Char-grilled Spanish octopus served with fingerling potatoes, arugula & shaved ricotta salata in marechiaro sauce
Classic CaesarUSD 14.95
Fresh romaine, homemade rustic croutons, homemade dressing, shaved parmesan cheese
Broccoli Rabe & SausageUSD 17.95
Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers
Spedini alla RomanoUSD 15.95
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce
Raimondo's MeatballsUSD 16.95
Homemade meatballs in marinara sauce, ricotta cheese & garlic crostini
Melanzana BurrataUSD 16.95
Breaded fried eggplant topped with marinated tomatoes, capers, balsamic glaze & olive oil
Berry Salad USD 17.95
Fresh spring mix, mixed berries, candied walnuts, crumbled gorgonzola with homemade raspberry vinaigrette
Stracciatella SoupUSD 12.95
Italian egg drop soup, spinach, tortellini and parmesan
Piatto Principale
Afiletto di ManzoUSD 58.95
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus
Linguine alla vongoleUSD 34.95
Fresh whole clams, chopped clams in white wine lemon butter sauce with imported linguine pasta
Flounder FranceseUSD 42.95
Local filet over spaghetti, oil garlic and broccoli rabe tossed with colossal crab and béchamel
Parmigiana TrioUSD 36.95
Chicken, Veal and Shrimp with marinara & melted mozzarella served with rigatoni marinara
Pollo alla raimondo'sUSD 36.95
Bell & Evan's sautéed chicken breasts, melted buffalo mozzarella, fire roasted red pepper, artichokes in lemon caper butter sauce over garlic mashed potatoes
Seafood Far DiavoloUSD 58.95
U-10 scallops, colossal crab meat, gulf shrimp, PEI mussels, little neck clams in spicy homemade pomodoro over pasta
Pork Chop CalabreseUSD 40.95
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes rosemary wine sauce with garlic mashed potatoes
Vitello MilaneseUSD 38.95
Breaded pounded thin veal medallions, arugula, fennel, shaved parmesan, cherry peppers with lemon caper butter sauce on the side
Scallop RisottoUSD 48.95
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago cheese risotto, chive oil and micro herbs
HalibutUSD 50.95
Fresh filet of Halibut in tomato & thyme lemon butter sauce with BLT asiago cheese risotto
Gamberi OreganattaUSD 39.95
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
Organic salmon USD 44.95
Pan seared organic salmon topped with crab bechamel served with fregola sarda tossed with vegetables in tomato & thyme lemon butter sauce
