Ragazzi Northern Italian Cuisine - Nogales

Antipasti International

• Calamari Piccanti

  Squid in a Spicy Béchamel Cream Sauce

• Calamari Fritti

  Squid Breaded and Fried with a Dash of Paprika. Served with a Marinara Sauce

• Bruchetta Ragazzi

  Prosciutto Cream Cheese, Grilled Asparagus, Truffle Oil, Grana Padano

• Polpette Piccani di Ricotta

  Homemade Beef, Pork and Ricotta Meatballs, Caramelized Onions, Red Chile

• Asparagi al Gratin

  Asparagus Wrapped in Prosciutto topped with gratinéed Parmesan

• Spiedini del Adriatico

  Skewer of Grilled Scallops and Pawns with a Fresh Herb Bread Crumb Coating. Served with Peppery Green Sauce

• Antipasto Misto

  Fresh Mozzarella, Prosciutto, Mortadella, Salami, Red Bell Peppers, and Olives

• Guacamole Ragazzi

  Avocado Cream Cheese

• Queso Fundido

  Mozzarella Cheese with Chorizo

Insalate

Add Grilled Chicken Breast

• Insalate Caprese

  Vine Ripened Tomatoes with Mozzarella and Fresh Basil

• Insalate di Spinaci

  Spinach Salad with Pears, Raspberry Dressing, Pine Nuts and Pancetta

• Insalate Caesar

  Fresh Romaine Lettuce with Caesar Dressing

• Ragazzi Salad

  Fresh Romaine Lettuce with Chipotle Dressing and Green Chile

• Soups

  Chef's Creation Soup of the Day, Bowl of Soup

Petto di Pollo

Specials Monday through Sunday. All Entrées Include Soup or Salad

• Petto di Pollo Picatta

  Chicken Breast Sautéed in a Lemon White Wine Sauce with Capers. Served with Sautéed Spinach

• Petto di Pollo Marsala

  Chicken Breast Sautéed in a Marsala Wine Sauce with Mushrooms, Served with Fettuccini Alfredo

• Petto di Pollo Scalopine

  Chicken Breast Sautéed in White Wine Sauce of Mushrooms, Served with Sautéed Spinach

• Petto di Pollo Parmigiana

  Chicken Breast Breaded and Fried, Topped with Mozzarella and Marinara Sauce. Served with Fettuccini Alfredo or Capellini Pomodoro

• Saltimboca

  Chicken Breast and Prosciutto Sautéed in a White Wine Sauce, Melted Mozzarella and Parmesan. Served with Grilled Asparagus

Chef's Signature Dishes

Have our Chef's create one of their Signature dishes; Sausage / Chicken / Shrimp / Any Two Items / Any Three Items

• Creamy Pesto Sauce

  Chicken, Sausage, or Shrimp in a Pesto Cream Sauce over Choice of Pasta

• Rosé Cream Sauce

  Chicken, Sausage, or Shrimp in a Rosé Cream Sauce over Choice of pasta

• Spicy Béchamel Creamy Sauce

  Chicken, Sausage, or Shrimp in a Spicy Béchamel Cream Sauce with Roasted Red Bell Peppers over Choice of Pasta

Pasta del Giorno

All pasta dishes include Homemade Soup of the day or Salad. Dishes served from our Lunch Menu are prepared in smaller portions than our Dinner Menu. Gluten-free pasta available for an additional charge. Special requests to 'split' a pasta dish into two dishes will incur an additional charge for extra sauce and / or pasta. Specials Monday through Sunday

• Capellini con Aglio e Pomodoro

  Pasta Sautéed in a Garlic, Basil, and Fresh Tomato Sauce

• Fettuccini Alfredo

  Fettuccini Pasta Tossed with a Homemade Alfredo Sauce

• Linguini al Pesto

  Pasta Tossed in a Pesto Sauce and Pine Nuts

• Penne di Rosa

  Penne Pasta Tossed in a Rosé Cream Sauce

• Penne Rigatte alla Bolagnese

  Hearty Meat Sauce over Penne Pasta

• Eggplant Parmigiana

  Eggplant breaded and fried, Marinara Sauce, and Melted Mozzarella. Served with Capellini

• Capellini & Meatball

  Pasta Served with a Marinara Sauce, Meatballs, and Fresh Crushed Garlic

• Lasagna al Forno

  Baked Layers of Pasta with a Meat Sauce, Ricotta and Melted Mozzarella

• Ravioli della Casa

  Ask Server for the homemade Stuffed; Ravioli of the Day

• Ravioli di Aragosta con Gamberi

  Lobster-Stuffed Ravioli and Shrimp with a Rose Sauce

• Eggplant Lasagna

  Baked Breaded Eggplant Layered with Sautéed Spinach and Ricotta, Marinara Sauce, Melted Mozzarella, and Parmesan

Frutti di Mar

All Entrees Include Soup or Salad

• Fettuccini con Gamberi

  Shrimp Sautéed in a Garlic Sauce. Served over Fettuccini Alfredo

• Scampi Gamberi

  Shrimp Sautéed in a Garlic White Wine Sauce. Served over Fettuccini Alfredo

• Gamberi e Cape Sante

  Scallops, Shrimp, and Asparagus Sautéed in a Garlic Sauce. Served with Fettuccini Alfredo

• Cioppino

  Mussels, Shrimp, and Scallops Sautéed in a Spicy White Wine Sauce, Tossed in a Marinara Sauce with Linguini

• Capellini Frutti de Mare

  Mussels, Shrimp, Scallops, Fresh. Diced Tomatoes and Parsley Sautéed in a Garlic White Wine Sauce. Served over Capellini

• Cannelloni al Forno con Granchino

  Baked Cannelloni Stuffed with Pure Lump Crab Meat, Rosé Sauce, and Grilled Asparagus Wrapped in Prosciutto

• Spigola (Sea Bass)

  Baked Sea Bass with Shiitake Mushroom Sauce. Served with Parmesan Mashed Potatoes and Sautéed Spinach

• Aragosta e Gamberi ai Ferri (Lobster Tail)

  Grilled 8 oz. Lobster Tail and Shrimp Sautéed in Garlic. Served with Grilled Asparagus, Roasted Bell Pepper, and Fettuccini Alfredo

• Salmon Serenata

  Chopped Salmon and Shrimp Sautéed in a Creamy White Sauce with Tomato, Mushroom, and Spinach. Served over Linguini Pasta

Vitello

All Entrées Include Soup or Salad

• Vitello Picatta

  Veal Sautéed in a Lemon White Wine Sauce Capers. Served with Sautéed Spinach

• Vitello Marsala

  Veal Sautéed in a Marsala Wine Sauce with Mushrooms. Served with Fettuccini Alfredo

• Vitello Parmigiana

  Veal Breaded and Fried, Marinara Sauce and Melted Mozzarella. Served with Capellini and Marinara Sauce

• Vitello Saltimboca

  Veal and Prosciutto Sautéed in a White Wine Sauce, Prosciutto, Melted Mozzarella and Parmesan. Served with Grilled Asparagus

Vitello e Agnello

• Brasato di Agnello

  Slow Braised Lamb Shank with a Brown Demi-glace, Served with Parmesan Mashed Potatoes and Roasted Vegetables

Bisteca alla Griglia

All Entrées Include Soup or Salad. USDA Prime Steaks are paired with your Choice of two sides: Fettuccini Alfredo, Sautéed Shrimp, Parmesan Mashed Potatoes,Grilled Asparagus, Sautéed Spinach, and / or Roasted Vegetables. Consuming raw or undercooked meat increases the risk of food-borne illness

• Ribeye Steak

  12 oz. Boneless Ribeye with Balsamic Rosemary au jus. Served with your Choice of Sides

• Filet Mignon

  6 oz. Filet Mignon with Mushroom Au jus. Served with your Choice of Sides

• New York Strip

  12oz. New York Strip with balsamic rosemary au jus. Served with your choice of sides

• Carré di Agnello al Forno

  Roasted rack of spring lamb, coated with herbs, parmigiano, bread crumb mixture. Served with roasted vegetables and asparagus

Ragazzi Burgers

• Ragazzi Burgers

  Grilled Beef or Chicken Served with Caramelized Onions, Mozzarella Cheese, Romain e Lettuce, Tomato, Chef's Creation Spicy Sauce or Homemade Italian Dressing and Zucchini Fries

Gourmet Italian Bistro

All Entrées Include Soup or Salad

• Petto d' Pollo Fior d' Latte

  Breaded Chicken breast, topped with Spinach, Fresh Mozzarella, Tomatoes, a Spicy Creamy Sauce. Served with Fettuccini Alfredo

• Asperragi e Gamberi

  Shrimp, Asparagus, Fresh Diced Tomatoes, and Parsley Sautéed in a White Wine Sauce. Served over Linguini

• Tour di Italia

  Chicken Parmigiana with Lasagna. Served with Fettuccini Alfredo

• Linguini Vongole

  Clams Sautéed in a Spicy White Wine Sauce. Served over Linguini

• Salmon de Picatta

  Salmon Sautéed in a lemon white wine Sauce with capers. Served with parmigiano mashed potatoes and Sautéed Spinach

• Ossobuco

  Slow braised veal shank with a brown demi-glace. Served with Fettuccine Alfredo