Appetizers
Rib Eye Crisp
Served with guacamole, tortillas, "tomatillo" salsa, and grilled chili peppers
- 150 GMXN 540.00
Bone MarrowMXN 300.00
Cooked in a charcoal oven and served with mint, red jalapeno, and parsley salad
Grilled BrieMXN 370.00
Roasted brie cheese with potatoes, mushrooms, arugula, and extra virgin olive oil
Burrata and Warm PeachMXN 310.00
Served with Burrata cheese, arugula leaves, Champagne vinaigrette, and strawberries
Stuffed Eggplant Roasted in Wood Oven***MXN 280.00
With pesto, Grana Padano cheese, and homemade organic tomato sauce
Braised Angus Beef Turnover
Pastry filled with beef stew and organic roasted tomatoes
- 2 PcsMXN 310.00
Three Cheese Turnover
Pastry filled with smoked Provolone, Gorgonzola Dolce, and Grana Padano cheese
- 2 PcsMXN 290.00
Salads
Endive and Pear SaladMXN 330.00
Mixed lettuces, endives, Roquefort cheese, candied cashews, and coal oven-baked pears
Caesar CardiniMXN 310.00
With poached "sous-vide" egg, house-smoked bacon, and a cheese crisp
Iceberg SaladMXN 300.00
With tomato, onion, bacon, and homemade ranch dressing
Soups
Lobster Soup with Caribbean LobsterMXN 330.00
Slow cooked tomatoes, black beans, smoked lobster, and a local lime air with "habanero" chili
Clam Chowder de la BajaMXN 270.00
With fresh clams, grilled corn, and house-smoked bacon
Roast Beef au JusMXN 270.00
Made from Angus beef, served traditionally
From the Sea
Sustainable Kampachi Tiradito
Thinly sliced Kampachi yellowtail with grapefruit foam, pickled "xcatic" chili, and ponzu sauce
- 120 GMXN 390.00
Grilled Oysters from North Baja
With smoked local sausage, chaya greens, and lime
- 6 PcsMXN 420.00
Fresh Oysters from North Baja
- 6 PcsMXN 410.00
Turf, Sky, and Surf
Surf and TurfMXN 1,440.00
Half Caribbean lobster tail 150 G and beef filet 180 G
Grilled Kampachi
Seared and served with an Asian salad
- 200 GMXN 660.00
Salmon
Marinated with lemon and touch of garlic and dill
- 200 GMXN 650.00
Catch of the Day
Freshly caught fish roasted and marinated in olive oil, lemon, and Cajun spices
- 200 GMXN 660.00
Rack of Lamb
Seared and scented with thyme, garlic, and olive oil
- 300 GMXN 850.00
Roasted Chicken
Served with seasonal regional vegetable fricassée, cilantro, and a hint of vinegar with local lime
- 450 GMXN 470.00
Grilled Octopus
Served simply with olive oil and sea salt from Celestún
- 200 GMXN 470.00
Jumbo Shrimp
Papaya mustard, grilled avocado, bacon, thyme, and cilantro microgreens
- 200 GMXN 590.00
Turf and Fire
New York Filet
- 280 GMXN 705.00
Petit Filet
- 180 GMXN 850.00
Filet**
- 450 GMXN 1,900.00
New York Strip
- 340 GMXN 780.00
Rib Eye
- 330 GMXN 1,020.00
- 750 G**MXN 1,880.00
Rib Eye Cap Spinalis
- 340 GMXN 1,050.00
Rib Eye Filet
- 330 GMXN 1,080.00
Dry Age Porterhouse Prime**
- 900 GMXN 2,090.00
Prime Kansas City Steak**
- 800 GMXN 1,710.00
Tomahawk**
- 1.3 KGMXN 2,680.00
Steak on Fire
Our steak cooked tableside, flambéed in front of you with your favorite spirit
- Angus Beef Filet (450 G)MXN 2,100.00
- Prime New York Steak (600 G)MXN 1,950.00
Add to Your Steak
Caribbean Lobster Tail
- 300 GMXN 1,200.00
Jumbo Shrimp
- 140 GMXN 340.00
Sauces
All our main courses include a sauce of your choice
Green Peppercorn
Red Wine
Grain Mustard
Chimichurri with Sun-Dried Tomatoes
Butter with Herbs and Chili Peppers
Bearnaise
Spicy Soy Sauce
Homemade Mint Jam
Oaxaca Chili Sauce
Sides
Grilled Vegetables*MXN 220.00
Asparagus with Aged Cheese*MXN 290.00
Mashed PotatoesMXN 190.00
Char Broccoli with Ginger***MXN 180.00
Seasoned with a slightly spicy Asian sauce and toasted sesame seeds
Creamed Spinach with Feta CheeseMXN 170.00
Roasted Brussels Sprouts with Maple Syrup, Bacon, and LimeMXN 190.00
Baked Potato with Goat Cheese, Raclette, Bacon, and ChivesMXN 210.00
Mac and Cheese, Caribbean Lobster and ShrimpMXN 390.00
Taleggio and Truffle RisottoMXN 300.00
French FriesMXN 160.00