Relaxed, Modern Fine Dining - Lunch & Dinner
Entrée
House-made wattleseed sourdough$4.00
St Helens ‘Lease 65’ oysters, plum, pink peppercorn, shiso
- Half$32.00
- Dozen$64.00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut$22.00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread$26.00
King Island grass fed beef tartare, cornichons, capers, egg, tapioca$22.00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze$28.00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime$48.00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita$36.00
Scottsdale Pork Jowl, black currant grapes, leek, herb puree$42.00
Cressy Lamb, baby sweet corn, capsicum, olive$44.00
Seared Yellowfin Tuna, chimichurri$58.00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise$68.00
Side Dishes
Heirloom carrots, labneh, honey, pomegranate, dukkah$17.00
Twice cooked chips, chefs seasoning$10.00
Broccolini, mandarin, smoked almond$16.00
Closed Loop Farm salad, hazelnut, orange, honey$14.00
Dessert
Crème brûlée of Pyengana Dairy Farm cream $17.00
Tulendeena Farm Gate Plum baba, crème chantilly, vanilla, ume shu$26.00
Anvers white chocolate, fig, fennel, basil ice cream$21.00
Blackcurrant grape & frangipane tart, raspberry curd, Burlington Farm blackberry & tarragon sorbet$19.00
Tasmanian cheese selection - 3 Cheese$35.00