Relaxed, Modern Fine Dining
Entrée
House-made wattleseed sourdough$4.00
St Helens ‘Lease 65’ oysters, natural, shucked to order
- Half$32.00
- Dozen$64.00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut$22.00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread$26.00
King Island grass fed beef tartare, cornichons, capers, egg, tapioca$22.00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze$28.00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime$48.00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita$36.00
Tasmanian Wallaby, spinach, carrot, pine nut, currants$42.00
Cressy Lamb, eggplant, tomato, zucchini, walnut$44.00
Seared Yellowfin Tuna, chimichurri$58.00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise$68.00
Side Dishes
Closed Loop Farm salad, hazelnut, orange, honey$14.00
Twice cooked chips, chefs seasoning$10.00
Broccolini, mandarin, smoked almond$16.00
Confit garlic pomme mousseline$14.00