Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Daniel Ovadia
From the OpenTable editors: In a palapa by the sea in Puerto Morelos, chef Daniel Ovadía serves fresh Caribbean fish and seafood, mainly cooked over wood fire. Standouts include octopus in recado negro, wood-fired fish, and short rib with chichilo negro. Enjoy panoramic views from the terrace or the colorful interior while exploring a menu of cocktails, mezcal, wine, and Mexican craft beer. This restaurant combines exceptional flavors with a vibrant atmosphere.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cancun / Riviera Maya
Neighbourhood gem
Puerto Morelos
Most Booked
jason
Montreal4 reviews
Dined 2 days ago
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MauricioA
Mexico City7 reviews
Dined 2 days ago
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Tristan
Toronto5 reviews
Dined 3 days ago
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Carson
Los Angeles2 reviews
Dined 4 days ago
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Norm
Unspecified1 review
Dined on 28 February 2025
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Marie
Cancun1 review
Dined on 25 February 2025
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Jane
London12 reviews
Dined on 24 February 2025
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Myung VIP
New York City8 reviews
Dined on 21 February 2025
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jess
New York City1 review
Dined on 21 February 2025
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BillD
Tallahassee4 reviews
Dined on 18 February 2025
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Punta Corcho is rated 4.8 stars by 101 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Rafael E. Melgar SM01 M6 L01-01, Puerto Morelos, ROO 77580