Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Gus Stieffenhofer-Brandson
From the OpenTable editors: At this MICHELIN-starred gem, chef Gus Stieffenhofer-Brandson blends Nordic techniques like fermentation with West Coast ingredients. Locally foraged and farm-sourced produce shines in dishes like Dungeness crab with green chickpea tofu or sweet onion agnolotti. A natural wine program led by award-winning sommelier Jayton Paul cements its status as a must-visit spot.
CAD 165.00 per person
Prepaid
CAD 300.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vancouver / British Columbia
Innovative
Vancouver / British Columbia
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Published on Main is rated 4.7 stars by 28 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
3593 Main St, Vancouver, BC V5V 3N4