Provence By Eric

Review summary

1. j

   jennifer

   Toronto

   8 reviews

   vip
   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a pleasure to visit Eric on our trips to Turks. The meal was outstanding, and the service is always professional and friendly. Eric’s visit to each table is a special touch, it certainly makes his guests feel welcome.
   

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2. K

   Knut

   New York City

   29 reviews

   5.0

   29 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dined at Provence on our previous visit and loved it then.Love it even more now .The Chef Eric is an artist in more ways than culinary. His dishes are a symphony of flavors , but the presentation is a true art for the eyes. The mushroom risotto was delicious and the pieces of asparagus in it were just perfect. Not raw, but still crispy. Strongly recommend the Creme brûlée duck foie gras .It was a genius creation of savory and sweet . Perfection.
   

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3. A

   Alexandra

   New York City

   8 reviews

   5.0

   8 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unbelievable service and food was exceptional. Best meal on the island.
   

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4. E

   Eric

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Truly a unique experience worth adding to your list of must try. The chefs table is a large U shaped bar that surrounds the kitchen. Plenty of space to relax and enjoy your company while watching the masters at work. Our party of 4 felt as if we were at our own table. The food, drinks and service were exactly what you expect from a Michelin style restaurant. Starting with the mixologist who crafted the perfect cocktails throughout the night. The amazing servers are equally passionate about the food and drinks and are very seasoned professionals at fine dinning. The food. Cannot say enough about everything we had . From the apps to desert every bite had flavor that just exceeded any expectations we had. If we had to choose our favorites we would highly recommend the nightly house specials which for us were the Milk feed veal chop or Pork Chop. Both sous vide and finished with the most favorable sauce and sides. Every bite was tender and flavorful. The deserts. Just when we thought we couldn't do anything else we ordered 3 deserts. All were amazing and had so much going on. Chocolate cake garnished with little homemade crumbles that burst with flavor, A pistachio cannoli unlike any cannoli you have ever seen or tasted, and a lemon meninge soufflé that was over the top. A must experience while visiting Turks. Easy walk in a safe neighborhood from our resort. Thank you Chef Eric and your entire Staff for a truly magical vacation that we will never forget.
   

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5. t

   thomas

   Nashville

   5 reviews

   vip
   5.0

   5 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Eric is an artist. He has passionate about his craft and his family. Food is amazing. Five stars. 
   

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6. J

   Josh

   Philadelphia

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a wonderful experience here. The food is incredible and the presentation and attention to detail is outstanding.
   

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7. K

   Kalen

   Dallas

   1 review

   5.0

   1 review

   Dined on 1 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and experience! The Chef’s Table experience was great.
   

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8. DP

   mrDP

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish was delicious. Attention to detail was superb. Best restaurant on TCI!
   

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9. J

   John

   San Antonio

   27 reviews

   5.0

   27 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great tasting menu and pairings. Very professional staff. Expensive but worthy meal.
   

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10. J

    John

    New York City

    11 reviews

    5.0

    11 reviews

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Chef’s table was a great experience where you could converse with them as they cooked. Right sized portions and room for stunning desserts.
    

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