split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt EndsUSDÂ 26.00
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's CheeseUSDÂ 16.00
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled CaesarUSDÂ 16.00
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge SaladUSDÂ 15.00
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soupUSDÂ 14.00
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit MeatballsUSDÂ 28.00
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao OctopusUSDÂ 22.00
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & BiscuitsUSDÂ 34.00
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la MandarinUSDÂ 42.00
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork ChopUSDÂ 44.00
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of VenisonUSDÂ 64.00
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak FritesUSDÂ 70.00
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea CurryUSDÂ 28.00
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted SablefishUSDÂ 46.00
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops SaltimboccaUSDÂ 54.00
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild SalmonUSDÂ 40.00
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom CarrotsUSDÂ 12.00
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels SproutsUSDÂ 12.00
apple, honey-soy vinaigrette
Wood Grilled AsparagusUSDÂ 14.00
baconnaise, baby peppadew peppers
Sweet Potato CasseroleUSDÂ 12.00
house made marshmallow topped with candied pecans
Broccoli “Fondue”USD 14.00
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on MashUSDÂ 12.00
local potatoes, cream & butter
Pomme FritesUSDÂ 14.00
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old FashionedUSDÂ 16.00
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange MargaritaUSDÂ 14.00
el jimador blanco, solerno, lemon, lime, grenadine
Champagne CocktailUSDÂ 14.00
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry SourUSDÂ 15.00
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter SangriaUSDÂ 14.00
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the OrchardUSDÂ 15.00
espolon, mezcal, apple cider, house ginger, lemon juice
Peach SidecarUSDÂ 18.00
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark NotteUSDÂ 16.00
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPAUSDÂ 8.50
Confluence SeasonalUSDÂ 8.50
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"USDÂ 7.00
Big Grove "Double Blackberry"USDÂ 9.00
Big Grove “Sherman Hill Champagne”USD 6.00
Exile's RuthieUSDÂ 6.00
Jefferson County CiderUSDÂ 10.00
Jefferson County "seasonal" CiderUSDÂ 10.00
Please ask your server or bartender about the latest selection
Stella ArtoisUSDÂ 7.00
Single Speed "Tip the Cow"USDÂ 6.00
Michelob UltraUSDÂ 6.00
