Entrée
Local Tasmanian Oysters$6.00
served natural or Pooley riesling mignonette (gf, df)
Pan Seared Tasmanian Scallops$28.00
pea puree, rocket, pickled fennel, lemon butter (gf)
Smoked Duck Breast$26.00
mesclun, heirloom cherry tomato, plum relish (gf, df)
Chicken Momo$35.00
spiced chicken, sesame peanut tomato sauce (df)
Mains
Northwest Coast Cape Grim Eye Fillet (200g)$54.00
potato galette, grilled pickled shallots, Pooley pinot jus (gf)
Wild Clover Spiced Lamb Rack$52.00
celeriac puree, pickled yellow beetroot, mint sauce (gf)
Tasmanian Blue Eye Trevalla$48.00
herbed smashed potato, gremolata, caramelized lemon (gf)
Scottsdale Pork Belly$45.00
sous vide pork belly, sweet potato puree, onion jam with apple, baked crackling (gf, df)
Mushroom Risotto$40.00
assorted mushrooms, truffle Manchego (gf, vg)
Sides
Duck Fat Chat Potatoes$14.00
(gf, V)
Charred Broccolini$14.00
slivered almonds (gf, V)
Oven Roasted Spiced Squash$14.00
pomegranate molasses, goats cheese (gf)
Dessert
Crème Brûlée$15.00
poached rhubarb in Pooley cane cut riesling (gf)
House Made Lemon Tart$16.00
fresh seasonal fruit, berry coulis, baked lemon meringue (gf)
Traditional Sticky Date Pudding$16.00
streusel, vanilla bean ice cream
Selection of Cheese
Bay of Fires traditional cloth mature cheddar, Coal River Farm blue, Wicked smoked brie, served with fruit compote, fresh berries, lavosh (gf)
- 20$20.00
- 25$25.00
- 30$30.00
