Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic GBP 6.00
Salted cod croquettes, black garlic aioli, red peppers fondue GBP 8.00
Honey baked camembert, red onion chutney and baguette toasties (to share)GBP 14.00
Soup of the day, warm bread roll, butterGBP 8.00
Wild boar and pork terrine, quince chutney, toasted sourdough GBP 8.00
Anti pasti platter: cured meats, olives, bread and butterGBP 8.00
Mains
Seared duck breast, confit duck leg bonbon, Morello cherries jus, baby veg and mash potatoes GBP 22.00
Seared rainbow trout, broccoli puree, potatoes noisette, sun blush tomatoes and beurre noir GBP 20.00
- Homemade truffle gnocchi, sautéed mushrooms, cepes puree, parmesan foam, baby beetroots GBP 18.00
Crispy pork belly, burnt apple puree, red wine jus, roast parsnips and carrots, fondant potato GBP 19.00
Tiger prawns in garlic butter, chunky chips and lemon mayonnaiseGBP 20.00
Grill
Sirloin steak 8ozGBP 26.00
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8ozGBP 28.00
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8ozGBP 32.00
- Mushroom sauce
- Peppercorn sauce
Desserts
Pomegranate & apple crumble, vanilla custardGBP 9.00
Chocolate fondant, vanilla ice cream GBP 9.00
Cheeses selection, biscuits, grapes and chutneyGBP 12.00
Poached pear in red wine, warm chocolate sauce and toasted almondsGBP 9.00
Pineapple upside down cake, rum syrup, rum and raisin ice creamGBP 9.00
Sides
Mash potatoGBP 3.50
Onion ringsGBP 3.50
Garlic breadGBP 3.00
- Add cheeseGBP 3.00
Mixed vegetableGBP 3.50