Prime Farm to Table

Review summary

1. L

   Linda

   VIP

   Chicago

   19 reviews

   5.0

   19 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Chris never disappoints!! The food is so amazing and delicious!! I can’t wait to go back !! He is so creative and has the freshest ingredients!! Just delicious.. we go all the time and love it. I highly recommend this restaurant
   

   Is this helpful?

   Report
2. s

   steven

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal food! The lobster empanadas were fantastic!
   

   Is this helpful?

   Report
3. T

   Tracy

   Dallas

   4 reviews

   5.0

   4 reviews

   Dined on 18 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a lovely meal at Prime. The service was great.
   

   Is this helpful?

   Report
4. J

   Jarrod

   VIP

   Dallas

   221 reviews

   5.0

   221 reviews

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   You can’t go wrong with this restaurant! Always consistently great.
   

   Is this helpful?

   Report
5. S

   Sandi

   Dallas

   9 reviews

   3.0

   9 reviews

   Dined on 10 November 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The cocktails were excellent and the service was “perfect”, something the waitress said after every response to the questions we were asked, but she truly was attentive, helpful and kind. The food was disappointing. I don’t think any of the dishes had been salted at all. My crispy eggplant Parmesan was lightly battered and had a thin crust between 3 thick cut slices of eggplant. The crust became soggy between the slices. It was not well seasoned and was saved by the mozzarella. My partner’s chicken tomatillo soup was too heavy on the tomatillo & the “cornbread croutons” were simply cubes of cornbread, not crouton-like at all. His salad was overly sweet. We had also ordered the tempura brussel sprouts which were delicious, but the tempura was soft and not crisp, I suspect the oil wasn’t hot enough. This was our fourth visit. Each time we have found that the food is good but misses the mark of greatness.
   

   Is this helpful?

   Report
6. M

   Melanie

   Dallas

   1 review

   5.0

   1 review

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was excellent. Highly recommend .
   

   Is this helpful?

   Report
7. D

   David

   Dallas

   1 review

   2.0

   1 review

   Dined on 19 October 2024

   1. Overall 2
   2. Food 5
   3. Service 4
   4. Ambience 1

   Happened to be in this area unexpectedly on a Saturday evening. Looked for a place with an available reservation within 30 minutes and this place came up with good ratings and a menu that promised to be culinary at a minimum. Pluses = Food Quality, taste, chef and farm to table forward. Minuses = dining room was far too cold for the day, and it appeared despite getting feedback on the temperature, the leadership nor the employees were able to affectively adjust the temperature. Total dining experience took far too long. Arrived at 6:20 pm and didn’t receive the check until almost 8:00pm. No alcohol was ordered so need to smooth/slow the process. We were sat within 8 feet of the door which was unpleasant given plenty of available 4 top tables. The area where they have placed the hostess podium, which was immediately adjacent to our table created an unpleasant view of cleaning product and rags. I’ll add that the placement of this podium likely was a factor (not sure ADA compliance is intact with the clearance between the podium and dining chairs) in our witnessing of an elderly gentleman fall as he attempted to leave the restaurant after dinner. In summary, food and wait staff were great! Operations and overall experience, not great.
   

   Is this helpful?

   Report
8. A

   Allison

   VIP

   New Orleans

   5 reviews

   5.0

   5 reviews

   Dined on 18 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Chris always surprises us with innovative and delicious new dishes! Our new favorite is it the whipped brie with pumpkin infused honey starter. Probably the best burger in the DFW area, it’s so hard not to order, but went with the wagu hanger steak and did not regret deviating from my normal order, it was outstanding!
   

   Is this helpful?

   Report
9. C

   Cheri

   Dallas

   26 reviews

   5.0

   26 reviews

   Dined on 18 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a wonderful experience! The food was exceptional as well as the service! Love the atmosphere, too.
   

   Is this helpful?

   Report
10. M

    Michael

    VIP

    Dallas

    14 reviews

    2.0

    14 reviews

    Dined on 11 October 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4

    Prime farm to table is usually very good, but our recent dining experience was disappointing. The cornbread was not fresh. The octopus tasted like it was a lunchtime left over. Also, very few customers for a Friday night. We hope things will improve.
    

    Is this helpful?

    Report