Prime Farm to Table
4.7
1087 Reviews
$31 to $50
Contemporary American
Make a booking
2 people
28 Nov 2024
8:30 pm
- Neighbourhood gem
- Good for special occasions
- Charming
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American
- Hours of OperationLunch Thu–Sat 11:00 am–3:00 pm Brunch Sat 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Phone number(972) 539-1902
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefChris Flahaven
- AreaFlower Mound
- Cross Street2499 & Dixon
- Parking detailsAmple parking located right in front of the restaurant for our guests and valet service on the weekends.
- AdditionalBar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 1,087 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Dallas - Fort Worth
Contemporary American
Dallas Suburbs
Contemporary American
Review summary
AI-generated from verified diner reviews
At present, Prime Farm to Table has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Prime Farm to Table offers takeout which you can order by calling the restaurant at (972) 539-1902.
Prime Farm to Table is rated 4.7 stars by 1087 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
28 Nov 2024
8:30 pm
Order delivery or takeout
5810 Long Prairie Rd., Suite 200, Flower Mound, TX 75028
Additional information
- Cross Street2499 & Dixon
- AreaFlower Mound
- Hours of OperationLunch Thu–Sat 11:00 am–3:00 pm Brunch Sat 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesContemporary American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsAmple parking located right in front of the restaurant for our guests and valet service on the weekends.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChris Flahaven
- AdditionalBar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(972) 539-1902