Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
USD 180.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Gary
VIPNew York City
6 reviews
6 reviews
Dined 7 days ago
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Julie
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7 reviews
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Dined on 18 December 2024
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Yuna
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1 review
1 review
Dined on 15 December 2024
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Arjun
VIPSan Francisco
9 reviews
9 reviews
Dined on 14 December 2024
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Wendy
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12 reviews
12 reviews
Dined on 11 December 2024
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Chad
Houston
10 reviews
10 reviews
Dined on 24 November 2024
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Coco
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2 reviews
2 reviews
Dined on 17 November 2024
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Bobbi Jo
Los Angeles
12 reviews
12 reviews
Dined on 16 November 2024
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Prélude is rated 4.7 stars by 144 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033