Prairie Fire

Review summary

1. OT

   OpenTable Diner

   New York City2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our new favorite place!! The half chicken, farmhouse greens, oysters…..bread pudding…. I’m dead!
   

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2. P

   Polina

   Greater Boston1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The fingerling potatoes are to die for !! The asparagus-amazing. New York strip and swordfish super- Service great- ambiance nice dark and cozy
   

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3. K

   Karen VIP

   Greater Boston48 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I really enjoyed everything I had. The fennel and sausage pizza was delish and the endive salad was perfect.
   

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4. p

   peter VIP

   Greater Boston6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My favorite place they have the best staff Highly recommend it never disappoints
   

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5. M

   Maritza VIP

   Greater Boston2 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner with my son, such a lovely time. We love coming here the food is always great! Best ever is our favorite mushroom toast, delicious! We ordered the clam pizza with fontina cheese which was perfect and also my favorite the grilled swordfish over bits of butternut squash in a creamy sauce. Oh and don’t forget to order the sourdough ice cream for dessert. You will not regret! Can’t wait to dine here again.
   

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6. OT

   OpenTable Diner

   Greater Boston1 review

   3.0

   Dined on 10 March 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 3

   Drinks were okay, the pizza was great! Overall not worth the price point.
   

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7. J

   Jane VIP

   Greater Boston34 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, warm and cozy ambience. The food, as always was fantastic!
   

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8. B

   Brendan VIP

   New York City3 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal and service! The Steak Tartare and Clam Pizza are a must try if you haven't been. Our server, Michelle, was excellent!
   

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9. R

   Robin

   Greater Boston10 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We shared the Caesar salad, mushroom pizza and squid ink pasta. All were delicious and the right sized portions for three lighter eaters. The salad was most interesting-made with radicchio instead of romaine. The pizza was our favorite, but very garlicky. I’ve had better squid ink pasta elsewhere but it was very good. A little tangy and spicy with chunks of lobster. Will definitely go back.
   

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10. G

    Gilad

    Greater Boston5 reviews

    3.0

    Dined on 1 March 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    A little disappointing. We waited 20min to be seated (with reservations). Tried a few wines - not the best, so ended up taking a cocktail which was very good. Food came out quickly - we were sharing and dishes came flying by - wish it was slower. Food was just ok. The brick oven dishes were definitely superior to the rest (especially mushroom toast and cabbage). Pizza was quite oily. Deserts were mediocre, toffee pudding was too well done. Find it hard to believe I will return.
    

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