Pradera Tapas Bar Restaurant

Chorizo Iberico / Salchicha IbericaGBP 3.00

Other cured cuts, sliced 30g, each

Jamon IbericoGBP 8.00

Best quality cured jamón ibérico from Jabugo

Jamón Serrano

12-months old cured Serrano ham

• Sliced 60gGBP 6.50

Berenjenas fritas con queso azulGBP 5.00

Deep-fried aubergine stacks, filled with our home-made tomato and orange peel marmalade and blue cheese nuggets

EscalibadaGBP 6.00

Grilled aubergine, green pepper, courgette, onion and confit potato, served with a selection of home-made sauces

Judias VerdesGBP 5.00

Sautéed green beans, peppers, Spanish onions and our Salsa Brava

Champiñones al ajilloGBP 6.00

Sautéed mixed wild mushrooms with olive oil, garlic and parsley

PatatasGBP 4.00

Our double cooked, hand-cut potatoes, served with Salsa Brava or mayo-alioli

Tortilla de patatasGBP 5.00

Potatoes, Spanish onions and free-range egg omelette

Espárragos a la planchaGBP 5.00

Grilled asparagus with our mayo-alioli and shaved Manchego cheese

Pimientos de PadrónGBP 5.50

Fried Spanish peppers with Maldon sea salt

PanGBP 2.00

A selection of our breads with butter

Pan con tomateGBP 3.00

Ciabatta-style bread, grilled and served with a fresh tomato, olive oil and garlic

Pan CatalánGBP 4.00

Ciabatta-style bread, grilled and served with tomato and 12 months-cured Serrano Ham

ChoripanGBP 4.00

Ciabatta-style bread, served with Pradera's signature spicy chorizo sausage, grilled

Chorizo al vino tintoGBP 6.00

Our signature spicy chorizo sausage, sliced and cooked in red wine and onions

Barrigada de cerdo al rosmarinoGBP 7.00

Sous-vide and grilled pork belly with rosemary, olive oil and shallots

Carrillera de cerdoGBP 8.00

12 hours slow-cooked confit wild pig cheeks with a spiced sweet potato puree

Ropa viejaGBP 7.50

12 hours slow-cooked pulled beef with herbs and spices, on a bed of white rice

Carpaccio de cuadril de vacaGBP 7.00

32-days aged rump beef carpaccio with pears, artichoke hearts and shaved Manchego cheese, finished with a sweet n' sour Balsamic reduction

Higaditos de pollo empanadosGBP 6.00

Bread-crumbed chicken livers with caramelised onions, served with a sherry and raisins reduction

Cestas de curry tropical de pollo al mangoGBP 8.00

Sous-vide diced chicken breast in a coconut and mango tropical curry on white rice

Pollo confitado con laurel y ajoGBP 6.00

Crispy skin confit chicken thighs with bay leafs, olive oil and garlic

Churrasquillo de CuadrilGBP 6.50

32-days aged rump beef, grilled spiral cut with chimichurri

Atun con soya y kaleGBP 8.00

Yellow-fin, sashimi grade seared Tuna loin with a drop of soya and a warm green beans, kale and radish salad

Salmonete con almejasGBP 8.00

Pan-fried wild red mullet with clams, white wine, garlic, shallots and cherry tomato

Mejillones y almejas en su jugoGBP 6.00

Steamed mussels and clams in a bay leaf, garlic, parsley and whole peppercorns white wine sauce, served with garlic rustic bread

Chipirones con chimichurriGBP 6.50

Grilled baby squid with chimichurri

Chipirones y calamares fritosGBP 6.00

Squid and baby squid, slightly dusted in flour, deep-fried, with our mayo-alioli and lemon

Pulpo con mojoGBP 7.00

Pan fried octopus on potatoes, and a paprika, garlic and bay leafs mojo

Boquerones en vinagreGBP 5.50

Anchovies, marinated in olive oil, white wine vinegar and parsley

Don JoseGBP 4.50

A milk-shake for adults – vanilla Ice cream, cream and Brandy, sprinkled with crushed almonds

Dulce de leche cheesecakeGBP 7.00

Milk caramel cheesecake

FlanGBP 5.00

Madagascar vanilla crème caramel with a mango and orange coulis

SorbetsGBP 5.00

Mango and orange; Fruit of the forest

Ice-creamGBP 2.00

Madagascar vanilla; Chocolate Maltesers; Coffee

Churros con chocolateGBP 4.00

Deep fried doughnut dough with sugar and cinnamon and hot chocolate sauce

Ensalada TropicalGBP 6.50

Avocado, tomato, mango, lettuce and shaved radish, all tossed in a honey and mustard vinaigrette and Maldon salt

Ensalada con GambasGBP 7.00

Warm king prawns, garden peas, lettuce, shaved radish, all tossed in a home-made Mari-rose sauce and Maldon salt

Ensalada KajlluGBP 6.50

Tomato, red onions and blue cheese, all tossed in olive oil and Maldon salt

Ensalada con manchegoGBP 7.00

lettuce, pine nuts, tomato, and artichoke hearts, all tossed in a sweet-sour balsamic reduction and Maldon salt

Ensalada de tomateGBP 5.00

Tomato and onion salad, all tossed in a balsamic vinaigrette and Maldon salt

Ensalada mixtaGBP 5.00

Mix lettuce and greens, onions and olives, all tossed in a balsamic vinaigrette and Maldon salt

Paella Pradera

Our house Bomba rice paella, cooked in traditional ''paellera'' pans with meat, seafood and vegetables

• p/pGBP 14.00

Paella del huerto

Bomba rice paella, cooked in traditional ''paellera'' pans with vegetables

• p/pGBP 9.00

Paella de mariscos

Bomba rice paella, cooked in traditional ''paellera'' pans with king prawns, squid and baby squid, mussels and clams

• p/pGBP 12.00

Paella del corral

Bomba rice paella, cooked in traditional ''paellera'' pans with chorizo, chicken thighs and beef

• p/pGBP 10.50

Queso ManchegoGBP 5.50

36 months-old aged Manchego cheese, 60g

Tabla de quesosGBP 7.20

Selection of Spanish cheeses, served with tomato marmalade and rustic baked bread