Aperitivo
Olive NocellaraCAD 9.00
Sicilian Green Olives
Prosciutto e Pecorino al TartufoCAD 14.00
Parma Prosciutto, Truffle Pecorino Cheese
MontanaraCAD 10.00
Fried Pizza Dough, S. Marzano Tomatoes, Parmigiano Reggiano, Basil, EVO Oil
Cuppetiello di MareCAD 18.00
Fried Calamari, Tiger Shrimp, Atlantic Cod, Aioli Sauce (Seafood may vary depending on market availability)
SPECIALITÀ DELLA CASA
CALAMARO ALLA GRIGLIACAD 23.00
Grilled Squid and With Vinaigrette
SCIALATIELLI AI FRUTTI DI MARECAD 28.00
House-made Fresh Pasta, PEI Mussels, Clams, Cherry Tomatoes
COSTOLETTA DI VITELLOCAD 49.00
14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms
Antipasti
Puparuolo MbuttunatCAD 22.00
Stuffed Bell Pepper, Eggplant, Zucchini, Cherry Tomatoes, Mixed Cheese, Bread
Il CarpaccioCAD 34.00
Local Beef Tenderloin, Parmigiano Reggiano, Red Fruit Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds
Polpette al RagùCAD 22.00
Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil
Crudo di TonnoCAD 27.00
Smoked Yellowfin Tuna, Mozzarella, Fennel and Orange Salad, Hazelnuts, Aged Balsamico di Modena
Insalate
Insalata di ScaroleCAD 18.00
Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese
Caprese d'InvernoCAD 24.00
Burrata Cheese, Tomato Variation, Toasted Bread, Basil, EVO Oil
Colori d'AutunnoCAD 20.00
Baby Spinach, Roasted Butternut Squash, Walnuts, Gorgonzola Cheese, Crispy Prosciutto Di Parma, Pomegranate Vinaigrette
Primi
Lo ScarparielloCAD 24.00
Spaghetti From Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, EVO Oil
Paccheri al Ragù NapoletanoCAD 28.00
Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese
Risotto ai FunghiCAD 32.00
Carnaroli Rice, Porcini Mushroom Brodo, Porcini & King Oyster Mushrooms, Parmigiano Reggiano (aged 24 months)
Cappellacci di Baccalà e Frutti di MareCAD 34.00
House-made Cappellacci Pasta stuffed with Atlantic Cod, sautéed with PEI Mussels, Shrimp, and Calamari, Cherry Tomatoes, Gaeta Olives, Capers Sauce, and Parsley
Secondi
TRIGLIA ALLA PIZZAIOLACAD 30.00
Atlantic Red Mullet stuffed with Smoked Mozzarella, Parsley Breadcrumbs, Tomato Sauce "alla Pizzaiola", Gaeta Olives, Fresh Herbs
GRIGLIATA MISTA DI PESCECAD 36.00
Grilled Mediterranean Sea Bass, Octopus, Tiger Shrimp, Lemon Vinaigrette
RAGÙ NAPOLETANOCAD 40.00
Slow-cooked Beef and Veal in Neapolitan Ragù, Friarielli, Parmigiano Mashed Potatoes
LA CARNECAD 49.00
10 oz Local Ribeye, Jus al Tartufo, Arugula Pesto, Black Truffle
Contorni
PATATE AL FORNOCAD 14.00
Oven-roasted Potatoes
MELANZANE A FUNGHETTOCAD 14.00
Fried Eggplant sautéed with Cherry Tomatoes, Ricotta Cheese, Fresh Basil
VERDURE GRIGLIATECAD 14.00
Grilled Seasonal Vegetables
Le Pizze
MargheritaCAD 23.00
San Marzano Tomato, Fior di Latte Mozzarella, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil
Provolone & PepeCAD 23.00
Roasted Cherry Tomato Sauce, Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Fresh Basil, Lemon Zest, Smoked EVO Oil
ParmigianaCAD 26.00
San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil
Tonno & CipollaCAD 28.00
Variation of Onions: Purée, Caramelized, Crispy, Powder. Fior di Latte Mozzarella, Roasted Tomato Sauce, Cured Smoked Yellowfin Tuna, Dehydrated Gaeta Olives, Fresh Parsley, EVO Oil
PeppeCAD 28.00
Buffalo Mozzarella, Cherry Tomatoes, Ricotta, Pork Sausage, King Oyster Mushrooms, Mixed Parmigiano & Pecorino, Fresh Basil, EVO Oil
