Poseidon Brunch Menu Fall 2023
BRESSERTS
Fruit PlateUSD 17.00
Chef selection of seasonal fruits, passion fruit yogurt
French ToastUSD 18.00
Cinnamon brioche, macadamia-coconut crust, mixed berries, bananas, mascarpone-ricotta whipped cream, maple syrup
Granola BowlUSD 18.00
Honey oat granola, vanilla yogurt, fresh berries, banana, kiwi, raspberry sorbet, roasted coconut flakes, black berry coulis, honey
CrepesUSD 14.00
Mixed berries, bananas, lemon curd, mascarpone-ricotta whipped cream
BREAKFAST
GF Two Eggs any StyleUSD 17.00
Choice of bacon or Canadian bacon, hashbrowns potatoes gratin
Poseidon Eggs BenedictUSD 25.00
English muffins, Balmoral smoked Atlantic salmon, steamed spinach, poached Eben-Haezer free range eggs, hollandaise sauce, hashbrowns potatoes gratin
GF Mediterranean OmeletteUSD 22.00
Cage free white eggs, mushroom, spinach, bell pepper, grilled artichokes, tomatoes, feta cheese, savory herbs, Kalamata olives, hashbrowns potatoes au gratin
Maine Lobster BenedictUSD 41.00
English muffins, Haas avocado, asparagus, poached Eben-Haezer free range eggs, Maitake mushroom sauce, hashbrowns potatoes gratin
GF Surf & Turf Omelette USD 36.00
Braised Adobo beef short ribs, scampi style shrimp, cheddar cheese, Maitake mushroom sauce, hashbrown potatoes gratin
Eggs BenedictUSD 18.00
English muffins, Nueske's smoked Canadian bacon, poached Eben-Haezer free range eggs, hollandaise sauce, hashbrowns potatoes gratin
GF Mushroom-Spinach OmeletteUSD 18.00
Jack & cheddar cheeses, creamy mushroom-shallot sauce, savory herbs, hashbrowns potatoes gratin
Beef ChilaquilesUSD 25.00
Corn tortillas chips, scramble eggs, adobo braised beef, salsa verde, Haas avocado, salsa Fresca, red onions, queso fresco, cilantro
Shakshouka CasseroleUSD 22.00
Sunny side up eggs, spicy tomato sauce, red bell peppers, eggplant, Kalamata olives, harissa sauce, burrata cheese, naan bread
GF Steak and EggsUSD 39.00
6oz. Prime flat iron steak, sunny side up eggs, asparagus, hashbrowns potato gratin, hollandaise & chimichurri
Balmoral Smoked Salmon ToastUSD 23.00
Rustic sourdough bread, labneh-ricotta spread, grilled asparagus, dill, radish, frisée salad, Meyer lemon dressing, Himalayan black salt
Croissant SandwichUSD 20.00
Scrambled eggs, applewood smoked bacon, tomato, Haas avocado, white sharp cheddar cheese, hashbrowns potatoes gratin
BRUNCH ENTREES
(MSC) Chilean BassUSD 44.00
Lemon pepper crust, cauliflower puree, succotash, cherry tomatoes, yuzu citrus butter sauce, tamari pickled beech mushrooms
Calamari SandwichUSD 25.00
Parmesan-panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries
Blackened Mahi Mahi SandwichUSD 27.00
Blackened Mahi Mahi on a torta bun, baby arugula, pickled onions, Haas avocado, dill pickles, lemon caper remoulade, hand-cut fries
Lobster TacosUSD 38.00
Corn tortillas, Haas avocado, cabbage slaw, corn pico de gallo, chipotle aioli, creamy beech mushroom sauce, hand-cut fries
Blackened Shrimp TacosUSD 22.00
Corn tortillas, corn salsa, lettuce, Haas avocado crema, hand-cut fries
Crispy Chicken SandwichUSD 24.00
Crispy chicken on brioche bun, spicy coleslaw, dill pickles, lettuce, chipotle aioli, hand cut fries
Steak and Truffle FritesUSD 32.00
Prime flat iron skirt steak, truffle fries, black garlic aioli, chimichurri sauce
Thai Stir FryUSD 25.00
Sambal marinated Organic tofu, stir fry vegetables, broccolini, Maitake mushrooms, egg plant, pickled ginger, forbidden purple rice Nori crust, taro root chips, coconut sambal sauce.
Fish and ChipsUSD 24.00
Panko-herb crusted wild seabass, tartar & cocktail sauce, hand-cut fries
MENU NOTES
Safety First - GF=Gluten Free, Vegetarian and special requests are met with enthusiasm, Please share any request or allergy you may have with us. Most descriptions above are not inclusive of all ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items on this menu are cooked to order or raw. There is a $3 charge for all split entrées. A 20% Gratuity will be added automatically to parties of 8 and more.