Portofino Italian Kitchen & Wine Bar

Review summary

1. C

   Charles

   Baltimore

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nick was an outstanding server. The food was very tasty and the drinks were fantastic
   

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2. J

   Jane

   VIP

   Charleston

   111 reviews

   5.0

   111 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always fantastic! We tried the mussels and they were fantastic...and we loved the chicken parmesan and pasta....they had potato leek soup and that was also delicious....we always drink the Super Tuscan Ripogrande red wine and it is super....the service is 5 star....we love it there.... Giovanni and Ilma make the place very warm and inviting....
   

   Portofino Italian Kitchen & Wine BarResponded 2 days ago

   Thanks so much!!!!! We will be looking forward to your next visit!
   

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3. D

   David

   Toronto

   3 reviews

   5.0

   3 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second Christmas Eve in a row, AWESOME! Looking forward to next Christmas already.
   

   Portofino Italian Kitchen & Wine BarResponded 3 days ago

   Thank you so much, very appreciated, Happy New Year!
   

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4. J

   Janet

   Charleston

   3 reviews

   3.0

   3 reviews

   Dined 6 days ago

   1. Overall 3
   2. Food 1
   3. Service 4
   4. Ambience 4

   The food was not very good. My pasta had so much pepper on it I couldn’t eat it and it was very dry.
   

   Portofino Italian Kitchen & Wine BarResponded 5 days ago

   I am very surprised by your comments. We have 2 dishes with fresh black pepper: one is "cacio e pepe", which means cheese and pepper, it is always very creamy, as made with heavy cream. The other one is Carbonara, which also requires a generous sprinkle of pepper but it is not made with heavy cream, and it is not supposed to be creamy. Not sure which one you had, I can assure both follow the most authentic Italian recipes and are prepared exactly as they should. Having said that, if you had mentioned to your waiter we would have gladly prepared a new dish without extra pepper.
   

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5. j

   joanne

   New York City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   D E L I C I O U S!!! Food was amazing and wonderfully presented. Staff is friendly and professional. A must go!
   

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   Portofino Italian Kitchen & Wine BarResponded 3 days ago

   T H A N K Y O U!!! :) very much appreciated Joanne!!!
   

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6. J

   JOHN

   VIP

   Wilmington

   39 reviews

   5.0

   39 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Always a great experience. Our favorite Italian restaurant hands down. One of the top 5 restaurant's in Myrtle Beach.
   

   Portofino Italian Kitchen & Wine BarResponded 3 days ago

   Thanks John very much, always a pleasure meeting you and your family!
   

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7. J

   Jane

   VIP

   Charleston

   111 reviews

   5.0

   111 reviews

   Dined on 19 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect… the bruschetta, butternut squash soup, Super Tuscan wine, chicken Parmesan was crispy and delicious! And tartufo and carrot cake were superb💞
   

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8. M

   Melissa

   VIP

   Charleston

   27 reviews

   4.0

   27 reviews

   Dined on 19 December 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   My first visit and I ordered the grouper entree from the menu. It was described as lightly fried but there was quite a thick crust of fried coating AND I could definitely tell the fish had been frozen. Since grouper was one of the specials of the evening I assumed all of the grouper would be fresh. Too bad. The service was attentive and the atmosphere was pleasant. I’ll give it another try.
   

   Portofino Italian Kitchen & Wine BarResponded on 20 December 2024

   Good morning Melissa, maybe you tried the Grouper Livornese? The special of the day was the Grouper Elba and it is not fried at all, it is pan seared and vert soft. The grouper Livornese is lightly 'breaded' with just flour , we get it crispy before it is covered with a puttanesca sauce / that is how we prepare this dish in Tuscany. It should not at all have a 'thick crust', sorry if the dish did not come right, I wish you had told your waiter and we would have gladly cooked another for you. We will be looking forward to hosting you again!
   

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9. P

   Patrick

   San Francisco

   8 reviews

   5.0

   8 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great service. The best Italian we have had in MB.
   

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10. A

    Anthony

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We started our meal with the fried calamari and shrimp which was cooked to perfection and my fiancé had the eggplant parm and I had the zuppa di pesce , both excellent. We finished with limoncello cake, delicious.
    

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