Our Seasonal Menu
Crudo
Raw Bar
The Positano PlatterUSD 125.00
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
Tuna TartareUSD 25.00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp CocktailUSD 6.00
each
Local OystersUSD 3.00
each
Salads
Winter Chopped SaladUSD 18.00
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
Kale & Shaved Brussel Sprouts SaladUSD 18.00
goat cheese, cranberries, white balsamic dressing, sesame, almond
Antipasti
Small Plates
House FoccaciaUSD 8.00
dried herbs, smoked tomato, olive oil
Cauliflower AgrodolceUSD 16.00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari FrittiUSD 21.00
pickled peppers, spicy tomato aioli
Porto MeatballsUSD 18.00
parmesan, beef, pork, tomato, oregano
BurrataUSD 23.00
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
Octopus A La PlanchaUSD 24.00
fingerling potato, aioli, smoked tomato, celery relish
Gnocco FrittoUSD 18.00
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
Roasted Delicata SquashUSD 17.00
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom MafaldeUSD 30.00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck RaguUSD 32.00
guanciale, pea shoots, orange zest, manchego, thyme
BologneseUSD 28.00
tomato, parmesan, pancetta
Ricotta GnocchiUSD 32.00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant ParmesanUSD 30.00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared BranzinoUSD 52.00
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
Scallops A La PlanchaUSD 44.00
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island SalmonUSD 36.00
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
Double Rib Lamb ChopsUSD 48.00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced ChickenUSD 38.00
butternut squash caponata, tahini sauce, micro celery, sesame
Grilled Hanger SteakUSD 42.00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar ChickenUSD 75.00
butternut squash caponata, tahini sauce, micro celery, sesame
Mushroom Mafalde & Black TruffleUSD 90.00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di MareUSD 125.00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”USD 115.00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared BroccoliniUSD 12.00
salmorigilio, giardiniera
Smashed Crispy PotatoesUSD 12.00
garlic butter
Truffle FriesUSD 12.00
parmesan, truffle oil
Dessert
Lemon Meringue CheesecakeUSD 15.00
ginger snap crumble, passionfruit curd, mint
ChurrosUSD 15.00
chili chocolate sauce, lemon curd
Warm Chocolate Chip CookieUSD 15.00
vanilla ice cream, sea salt
TiramisuUSD 15.00
mascarpone, espresso, rum
SorbetUSD 10.00
seasonal selection