a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)$22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)$24.00
1 Doz available $48
Crispy fried whitebait, salad & pickle aioli. (GF)$17.00
Fried calamari, lime aioli, salad$21.00
Baked Scallops, lemon & herb butter. (GF)$18.00
Popcorn chicken with sriracha mayo, lime & jalapeño.$18.00
Prawn cutlets with chorizo in rich tomato & chilli sauce, serve with toasted baguette. (GFO) $20.00
Truffle mushroom arancini with romesco & pecorino $17.00
Creamy burrata drizzled with extra virgin olive oil, served with warm bread. (GFO)$18.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)$39.00
Duck breast with beetroot purée, dutch carrot & rich plum jus. (GF, DF)$42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.$30.00
200g Porterhouse served with seasonal veg & red wine jus. (GF, DF)$38.00
250g Scotch fillet served with seasonal veg & red wine jus. (GF, DF)$48.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)$42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)$29.00
Sides
Crispy coated fries (GF, DF, VO)$12.00
Broccolini with Malden Salt (GF, DF, VO)$12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)$11.00
Roast Potatoes. (GF,DF,V)$14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)$14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)$14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)$14.00