a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)$22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)$24.00
1 Doz available $48
Fried calamari, lime aioli, salad$21.00
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)$18.00
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)$15.00
Roast pumpkin arancini with romesco$15.00
Warm Flatbread with creamy hummus (GFO$14.00
Moroccan lamb koftas with tahini yoghurt (GF)$16.00
Prawn Cocktail, lettuce & marie rose sauce. (GF)$20.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)$39.00
Duck breast with walnut & pomegranate sauce (GF, DF)$42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.$30.00
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)$38.00
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)$46.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)$42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)$29.00
Sides
Crispy coated fries (GF, DF, VO)$12.00
Broccolini with Malden Salt (GF, DF, VO)$12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)$11.00
Boulongere Potatoes. (GF,DF,V)$14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)$14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)$14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)$14.00