Starters
Jumbo Lump Crab CakesUSD 24.00
two fresh jumbo lump crab, herbs and spices, panko, remoulade
Steak CarpaccioUSD 25.00
thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onion
Oysters Rockefeller - Gulf CoastUSD 36.00
Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, parmesan, lemon
Oysters on Half Shell - East CoastUSD 40.00
mignonette, house horseradish, lemon
Texas Quail LegsUSD 19.00
crispy quail legs, honey habanero glaze, horseradish aioli
Porters Street TacosUSD 21.00
(3) Prime steak, roasted peppers, lime-cured red onions, avocado, serrano crema, cotija $21 / (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema $19
Frosted Colossal Shrimp CocktailUSD 22.00
citrus poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon
Fried CalamariUSD 21.00
crispy hand-breaded west coast calamari, marinara, tarragon tartar
Salads
Choice of ranch, lemon vinaigrette, or blue cheese dressing
Heirloom Tomato CruiseUSD 16.00
artful performance of San Marzano, heirloom, grape, sundried, and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios
Signature Beef & Blue SaladUSD 28.00
Chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in house blue cheese dressing
Porters CaesarUSD 13.00
Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil
Steaks
Served a la carte. Add PORTERS Steak Sauce, Bernaise, Salsa Verde, Creamy Horseradish or Blue Cheese for ($3). Add grilled shrimp ($10) or butter braised lobster ($12)
Filet Oscar USD 59.00
5oz Filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus
8oz FiletUSD 47.00
USDA Certified Angus Beef
Prime New York StripUSD 58.00
16 oz
Chef's Prime Dry Aged
Rotating Dry Aged feature
10oz FiletUSD 55.00
Porters Prime BavetteUSD 42.00
Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce
Premium RibeyeUSD 53.00
14 oz
Entrees
Chef's Dockside
Chef prepared from the freshest catch from our fishmonger. Ask your server for the daily catch
Miso Chilean Sea BassUSD 49.00
dusted and pan seared Chilean sea bass, soy chili glaze, crispy brussels sprouts and roasted heirloom carrots
Bourbon-Glazed Bone-In PorkchopUSD 39.00
White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and Porters signature crispy brussels sprouts with soy chili glaze
Ocean Prime SalmonUSD 39.00
Pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini
Wagyu Chicken Fried SteakUSD 28.00
Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean saute
Porters Legacy BurgerUSD 24.00
Premium beef, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries
Smokehouse
Served with Potato Salad, Cole slaw, BBQ beans, Skillet Cornbread& Honey Butter
Sides
Roasted Herb RisottoUSD 10.00
BroccoliniUSD 8.00
Chili flakes, parmesan, lemon zest
Yukon Gold Mashed PotatoesUSD 9.00
Add loaded for $3
Heirloom Roasted Carrots, Agave GlazedUSD 9.00
Cast Iron Mac N' CheeseUSD 9.00
Add Jumbo Lump Crab $7
Porters Thick Cut Steakhouse FriesUSD 9.00
Crispy Brussels Sprouts, Soy Chili GlazeUSD 9.00
Green Bean SauteUSD 9.00
With bacon, shallots, and roasted garlic