Appetizers
Fried CalamariUSDÂ 17.00
Crispy calamari lightly coated in flour and nori leaves, served with zesty lemon garlic remoulade and spicy tomato jam.
Spanish MusselsUSDÂ 18.00
1.5 lbs of fresh mussels served in a savory garlic and tomato sauce, accompanied by crusty bread for dipping.
Garlic ShrimpUSDÂ 18.00
Succulent 16/20 shrimp sautéed in a light garlic butter sauce with white wine, fresh tomatoes, and garlic, served with artisan bread.
Asian-Style Tuna TartareUSDÂ 21.00
Fresh Ahi tuna tartare seasoned with Asian flavors, served with creamy avocado mousse.
Grilled OctopusUSDÂ 22.00
Tender grilled octopus served with small potatoes, capers, onion, garlic, parsley, olives dressed with lemon and olive oil.
Charcuterie and Cheese
Ask our team about our selection of cheeses and cold cuts, served with bread, pickles, and onion jam.
Porterhouse Chicken WingsUSDÂ 19.00
Oven-roasted chicken wings coated in our signature sauce.
Burgers
Porter House Wagyu BurgerUSDÂ 24.00
Luxurious wagyu beef burger with lettuce, confit tomato, truffle mayonnaise, onion jam, and Gruyère cheese.
Build Your Own BurgerUSDÂ 18.00
A customizable burger served with lettuce, tomato, and onion.
- SwissUSDÂ 1.00
- CheddarUSDÂ 1.00
- Bacon (per piece)USDÂ 1.00
- AvocadoUSDÂ 1.00
- Sautéed MushroomsUSD 1.00
- Sautéed OnionUSD 1.00
Salads
Our Greek SaladUSDÂ 18.00
Refreshing watermelon, cucumber, heirloom tomatoes, feta cheese, figs, and microgreens, topped with zesty lemon dressing.
Artisan Caesar SaladUSDÂ 19.00
Crisp artisan lettuce tossed in classic Caesar dressing, topped with bacon, radish, and croutons.
Local Burrata SaladUSDÂ 17.00
Creamy burrata cheese served with ripe peaches, heirloom tomatoes, and microgreens, drizzled with balsamic reduction.
Pizza
MargheritaUSDÂ 16.00
Classic pizza with fresh mozzarella, tomatoes, and basil.
PepperoniUSDÂ 18.00
A hearty pizza topped with pepperoni and mozzarella cheese.
Shrimp and Pesto PizzaUSDÂ 21.00
Succulent shrimp, basil pesto, and mozzarella cheese.
Prosciutto, Arugula, and ParmesanUSDÂ 21.00
Exquisite prosciutto with fresh arugula and shaved parmesan.
Porterhouse Truffle PizzaUSDÂ 25.00
Gourmet pizza with truffle ricotta, a blend of cheeses, and a drizzle of truffle oil.
Meats
Airline Organic Chicken BreastUSDÂ 28.00
Seared organic chicken breast, perfectly cooked and seasoned.
1855 Reserve Beef TenderloinUSDÂ 48.00
Tender beef tenderloin served with a green pepper sauce, lemon, potatoes.
- 8 oz.USDÂ 48.00
1855 Special Reserve New York StripUSDÂ 42.00
Juicy New York strip steak cooked sous vide, asparagus.
- 12 oz.USDÂ 42.00
24-Hour Slowly Cooked Short RibsUSDÂ 46.00
Rich and tender short ribs braised in red wine, served with parsnip purée.
Rack of Danish Baby Back RibsUSDÂ 26.00
Succulent baby back ribs glazed with Korean barbecue sauce, served with fries.
1/2 Maple Leaf Roasted DuckUSDÂ 38.00
Rich and flavorful duck served with orange reduction and soy jasmine rice.
Fish
Fresh Mediterranean BronzinoUSDÂ 32.00
Seared bronzino served with fresh fennel and a delicate champagne sauce.
Oven Roasted Atlantic SalmonUSDÂ 29.00
Perfectly roasted salmon paired with roasted yellow beets and light hollandaise sauce.
Fish and ChipsUSDÂ 26.00
Crispy battered white fish served with golden fries and lemon tartar sauce.
Sides
Jumbo Green AsparagusUSDÂ 7.00
Homemade French FriesUSDÂ 7.00
Truffle FriesUSDÂ 7.00
Seared Lemon PotatoesUSDÂ 7.00
Roasted CauliflowerUSDÂ 7.00
Small House SaladUSDÂ 7.00
Soy and Lime Jasmine RiceUSDÂ 7.00
Sauces
Red Wine SauceUSDÂ 5.00
A rich, savory sauce made from red wine reduction.
ChimichurriUSDÂ 5.00
A fresh, herbaceous sauce with garlic and vinegar.
Mushroom SauceUSDÂ 5.00
Earthy and creamy, perfect for meats.
Hollandaise SauceUSDÂ 5.00
A classic buttery sauce with a hint of lemon.