Early Spring
Sourdough Service
Local Sourdough, Stinging Nettle Butter, Blue Himalayan Salt with Ramps
Tigres O Mejillones
Stuffed PEI Mussels, Panko Crusted, Aji Verde, Wild Cilantro, Fresh Lime
King Crab Toast
Alaskan King Crab, Toasted Milk Bread, Taylor Ham, Roasted Tomatillo Aioli, Chives
Kushiyaki
50 Day Dry Aged NY Strip, Hatcho Miso, Scallions, Radish Salad
Scallop Crudo
Hokkaido Scallop, Crispy Rice, Avocado Crema, Ikura, Serrano | add on: Maine Uni
Baby Spinach Salad
Roasted Spring Onion Vinaigrette, Goat Cheese, Honey Crisp Apples, Crispy Shallots
Shrimp Scampi Agnolotti
Nori Pressed Dough, Yuzu Soy Beurre Blanc, Lemony Breadcrumb, Chili Shrimp Oil
Mezze Rigatoni Amatriciani
Guanciale, Plum Tomatos, Calabrian Chili, Lardo Pangrattato, Torched Parmigiano Reggiano
Pineapple Upside Down Cake
Rum Infused Pineapple, Tahitian Vanilla Cake, Whipped Rum Cream
Extra's
East Coast Oysters
Fermented Pineberry Mignonette
Caviar and Uni Toast
Osetra Caviar, Maine Uni, Toasted Milk Bread, Chives
45 Day Dry Aged Filet Mignon
Nam Jim Kosho, Green Onion