Soho House Mumbai Pop-Up

4.5

985 Reviews

$30 and under

American

Romantic
Great for brunch
Good for special occasions

Experience the vibrant flavors of Indian cuisine with a selection of rich, diverse, and spicy dishes.

Not bookable

Online bookings at Soho House Mumbai Pop-Up can only be made directly on their website.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Afternoon Tea, Dining Bar
Hours of Operation
Mon, Tue 7:00 am–12:00 am Wed, Thu 7:00 am–1:00 am Fri, Sat 7:00 am–2:00 am Sun 8:00 am–11:00 pm Afternoon Tea Daily 2:00 pm–3:45 pm
Phone number
(312) 521-8000
Website
http://www.theallis.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Dustin Musgrave
Private party facilities
The Allis upstairs space is available for semi-private hire or a full buy-out. Additional information, including menu options, capacity and AV capabilities are available upon request. Please contact Vittoria Frangella at vittoria.frangella@sohohouse.com

Location
113-125 N Green St, Chicago, IL 60607
Area
Chicago
Cross Street
Randolph & North Green Street
Parking details
Valet parking is available.
Public transit
Green line Morgan station
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Dan's BreadUSD 7.00
d'epi, black garlic focaccia, multigrain, whipped butter
Shishito Pepper**USD 11.00
smoked carrot
Crispy Pork RillettesUSD 13.00
herb aioli, parmesan, aleppo
Warm Octopus SaladUSD 15.00
treviso, wax bean, pork lardon
Chicken Liver Paté*USD 15.00
jam, pickled shallot, multigrain
BurrataUSD 16.00
broccolini, calabrian chili

Salad

Leafy Green**USD 13.00
fennel frond vinaigrette
Kale CaesarUSD 14.00
parmesan, escarole, crouton crumb, radish
Grilled GemUSD 14.00
blue fog dressing, grilled pear, prosciutto

Salumi Chicago Board

$32. With sourdough, lavash, honey comb, whipped butter

N'duja, Spanish Chorizo, Barolo Salame
Aged Gouda, Cheddar, Goat Brie

Large

Cheeseburger*USD 13.00
dill pickle, onion, fried garlic aioli
Pork MilaneseUSD 19.00
chicken jus, confit garlic, frisee
Atlantic Salmon*USD 23.00
tarragon crème, roasted cippolini onion
Branzino*USD 21.00
pickled cauliflower, fume, herb salad, golden raisin
Roasted Half ChickenUSD 25.00
sauce gribiche, parlsey salad
Steak Frites*USD 52.00
14oz E3 boneless ribeye, fries, malted aioli

Pizza

MargheritaUSD 15.00
San Marzano, mozzarella, basil
Fennel SausageUSD 17.00
provolone, red onion, garlic, aleppo
MushroomUSD 17.00
raclette, pearl onion, leek bechamel, dill
PepperoniUSD 17.00
whipped mozzarella, fried garlic, parmesan

Sides

FriesUSD 5.00
malted aioli
Brussel Sprouts**USD 8.00
pickled apple, crispy rice
Honey Glazed CarrotsUSD 8.00
hot honey, spiced seeds

Cocktails

All at $14

Solitaire
Barr Hill Gin, Vodka, Salers, Mancino Rose Vermouth, honey
Eastern Standard
42 Below or Bombay Sapphire, lime, sugar, cucumber, mint
Picante de la Casa
Cazadores Reposado, chili, lime, agave, cilantro
Medicine Man
Toki, pear, ginger, cinnamon, lemon
Soho Negroni
Bombay Sapphire, Salers, Martini Bianco
Pepper Negroni
Gin, pink peppercorns, Carpano Antica, Campari, Aperol, Punt e Mes
Soho Mule
42 Below, ginger, lime, soda
Antigua Fizz
Ilegal Mezcal, Genepy de Alps, pomegranate, lemon, Cava

Draft

Peroni, Nastro Azzurro, ItalyUSD 7.00
Three Floyds Alpha King, Pale Ale INUSD 7.00
Maplewood Brownie Points, Brown Ale, ChicagoUSD 8.00

Bottles and Cans

Destihl Moonjumper, Milk Stout, Normal, ILUSD 7.00
Bells Two Hearted Ale, KalamazooUSD 7.00
Forbidden Root Hoodie Weather, Vienna Style, ChicagoUSD 9.00

Sparkling & Rose

Dominio de Requena, Cava, Valencia, SpainUSD 11.00
Moët & Chandon Brut Impérial, Reims, FranceUSD 20.00
Veuve Clicquot Yellow Label, Reims, FranceUSD 22.00
Dom Perignon Cuvee, Epernay, France '06USD 450.00
Veuve Clicquot Rosé Brut, Reims, FranceUSD 165.00
Poema, Cava Rosé Brut, Catalonia, SpainUSD 12.00
Lady a Rosé, Provence, France, '18USD 14.00
Garzon, Pinot Noir Reserve, Uruguay, '18USD 14.00
Lini 910, Lambrusco, Emilia-Romagna, ItalyUSD 14.00

White

Chenin Blanc, Arnaud Lambert, Loire Valley, France '18^USD 15.00
Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '18USD 13.00
Sancerre, Domaine de la Tonnellerie, Loire Valley, France '18USD 17.00
Bordeaux Blanc, Clarendelle, Bordeaux, France '18USD 16.00
Alsation Blend, Bio-Dynamite, Pfalz, Germany '17^^USD 17.00
Catarratto, Caruso & Minini, Sicily, Italy '18***USD 15.00
Chardonnay, Left Coast, Willamette, Oregon '17USD 14.00
Tocai Fruilano, I Clivi San Pietro, Friuli Venezia, Italy '17^USD 80.00
Riesling, Domaine Jean-Marc Bernhard, Alsace, France '15^USD 50.00
White Blend, Heinrich, 'Naked White', Burgenland, Austria '17^^USD 45.00
Tocai Fruilano, Broc Cellars, 'Amore Bianco', Mendocino, California '18***USD 60.00
Riesling, Red Tail Ridge, Finger Lakes, New York '18#USD 70.00
Gewurztraminer, Meinklang, 'Konkret', Burgenland, Austria '16***USD 110.00
Melon de Bourgogne, Complemen' Terre Croix Moriceaux, Loire, France '17***USD 55.00
Moscatel Old Vines, Botani, Sierras de Malaga, Spain '17USD 50.00
Verdicchio, Pievalta di Jesi, Italy '17USD 40.00
Roussanne, Yves Cuilleron, Rhone, France '16^USD 50.00
Viognier, Tablas Creek, Paso Robles, California '17^USD 60.00
Semillion / Sauv Blanc, Cape Point Vineyards, 'Isliedh', South Africa '18***USD 70.00
Godello, Bodegas Avancia, Valdeorras, Spain '18USD 75.00

Red

Cabernet Franc, Lalalu, Napa, California '18***USD 16.00
served chilled
Pinot Noir, Raptor Ridge, Willamette, Oregon '16USD 14.00
Carignane / Grenache, Llenca Plana, Montsant, Spain '17^^^USD 15.00
Cabernet Sauvignon, No Fine Print, California '17USD 15.00
Malbec, Reunion, Mendoza, Argentina '17USD 13.00
Bordeaux, Clarendelle, Médoc, France '16USD 18.00
Super Tuscan, Nittardi, Ad Astra, Toscana, Italy '15USD 22.00
Pinot Noir, Red Tail Ridge, Finger Lakes, New York '19#USD 70.00
Pinot Noir, Catherine Marshall, Elgin, South Africa '16***USD 65.00
Gevrey-Chambertin, Domaine Harmand-Geoffroy, France '14^USD 150.00
Gamay, Cote de Brouilly, Burgundy, France '17^USD 65.00
Syrah, Fine Print, North Coast, California, '14USD 75.00
Chateauneuf du Pape, Domaine Bois de Boursan, France '14^USD 90.00
Côtes du Rhône, Le Ferme du Mont, France '15USD 50.00
Cabernet Sauvignon, Kiona, Red Mountain, Washington '16USD 80.00
Chianti Classico, Vigna Viacosta, Toscana, Italy '15^USD 85.00
Côte Rôtie, Christophe Semaska, 'Harmony', Northern Rhone, France '14USD 135.00
Zinfandel, Chateau Montelena, Napa, California '15^^^USD 112.00
Cabernet Sauvignon, Jordan, Alexander Vallely, California '14USD 110.00
Primitivo, Botromagno, Puglia, Italy '16USD 55.00
Tempranillo, Bodegas Rivera, 'Epifanio', Spain '17USD 50.00
Bordeaux, Chateau Le Puy, St. Emilion, France '16^USD 120.00
Barolo, Nebbiolo Massolino, Serralunga d'Alba, Italy '14USD 145.00
Amarone della Valpolicella, Remo Farina, 'Montefante', Veneto, Italy '14USD 185.00
Bordeaux Blend, Bond, 'Quella', 'Vecina', St. Eden', Napa, California '15USD 1,050.00

Wine Flight

Pinot Noir Around the WorldUSD 35.00
Raptor Ridge, Spy Valley, Gevrey-Chambertin, Oregon, New Zealand, France

What 985 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.4Food
4.1Service
4.7Ambience
4.1Value

Noise • Moderate

985 Reviews

AS
ASDFG
Chicago
1 review
3.0
1 review
Dined on 14 March 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
This is my second time at the Allis, and to be honest, I'm not impressed. I had an afternoon tea set for two to celebrate my boyfriend getting into medical school, and both the quality of the food and the service at the Allis failed to impress me. 1. Food: - the scones were horribly dry, almost like a biscotti. - the eclairs were stale. It was supposed to be a mint chocolate eclair, and I could barely taste the mint. - the green, St. Patrick's Day cupcakes looked...cheap. There are so many more classy ways to make a themed cupcake, and putting a disgusting amount of green food coloring in the icing of a cupcake is the least of them. - the tea: my Ruby Oolong was nowhere near finished brewing when it was first brought to me, and the waiters did not tell me how long I should wait before serving myself. Also, it is bad idea to have no description of the tea blends on your menu, no knowledeable waiter to describe your tea blend to you, AND no box of samples to smell. I am here for tea, and I can't believe that there is no way I can know what is in "mushroom hero" before I ordered it. And not to mention, I was very disappointed when I saw my tea coming in tea bags in a pot. Hmm, I might as well go home and make my own tea. This instantly made the Allis one of my least favorite places for afternoon tea in this whole city. 2. Service: - The waiter asked us if we wanted milk or lemon for the tea, but did not provide us with teaspoons to stir our tea. - The waiters constantly reached over to serve things on the other edge of the table rather than walking around. Unprofessional.
Is this helpful?
OT
OpenTable Diner
VIP
Chicago
2 reviews
5.0
2 reviews
Dined on 13 March 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great spot!
Is this helpful?
OT
OpenTable Diner
VIP
Chicago
2 reviews
5.0
2 reviews
Dined on 12 March 2020
1. Overall 5
2. Food 2
3. Service 4
4. Ambience 4
Service is excellent !! but they have very limited choices (2) for vegans in the menu and one of them is a side dish
Is this helpful?
AM
AlexMiranda
VIP
Chicago
4 reviews
5.0
4 reviews
Dined on 10 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place for bringing friends out of town, clients, family.
Is this helpful?
OT
OpenTable Diner
VIP
Chicago
8 reviews
5.0
8 reviews
Dined on 9 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a hidden gem and I love it. I will definitely be back.
Is this helpful?
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on 1 March 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Beautiful restaurant. Very limited menu. We must have looked at the wrong one online or something. I am vegan and not picky at all. If there is an option - I am ordering it. It’s odd they have a vegan dessert but on the menu all they have listed for vegans is a shishito peppers app and a side of brussel sprouts. Both were great. No one ever has a vegan dessert so that was awesome - but I feel like there should be one vegan dish on there. Even if it’s something easy like pasta. I will say though that I was happy they accommodated a pizza with no cheese so that was awesome. I say I was happy because they had to ask the chef first if he was ok with it. He doesn’t like modifications I guess. If he wasn’t - I would have left wanting to chew my arm off. :) I’d go back for drinks and apps for sure! Waitress was very nice :)
Is this helpful?
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on 28 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friend and I went to Allis for afternoon tea and it was wonderful! The tea, food, ambience, and everything! I would highly recommend.
Is this helpful?
JA
JoanneA
VIP
Chicago
4 reviews
4.0
4 reviews
Dined on 28 February 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very sophisticated setting, yet comfortable and welcoming. We had lunch there and menu was interesting. Everything was fresh and delicious. Wait person very accommodating . Looking forward to going back. We sat next to Jane Lynch at another table. Felt like we were in New York
Is this helpful?
MM
MichelleM
VIP
Chicago
5 reviews
4.0
5 reviews
Dined on 27 February 2020
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
The staff is very friendly and helpful with dietary needs, but they may forget to come back to you to give your your check:) The ambiance is very laid back and quiet.
Is this helpful?
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 25 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect.
Is this helpful?

FAQs

Soho House Mumbai Pop-Up is rated 4.5 stars by 985 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Online bookings at Soho House Mumbai Pop-Up can only be made directly on their website.

113-125 N Green St, Chicago, IL 60607

Dining areas

Additional information

Cross Street
Randolph & North Green Street
Area
Chicago
Hours of Operation
Mon, Tue 7:00 am–12:00 am Wed, Thu 7:00 am–1:00 am Fri, Sat 7:00 am–2:00 am Sun 8:00 am–11:00 pm Afternoon Tea Daily 2:00 pm–3:45 pm
Price
$30 and under
Cuisines
American, Afternoon Tea, Dining Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet parking is available.
Public transit
Green line Morgan station
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dustin Musgrave
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.theallis.com/
Phone number
(312) 521-8000
Private party facilities
The Allis upstairs space is available for semi-private hire or a full buy-out. Additional information, including menu options, capacity and AV capabilities are available upon request. Please contact Vittoria Frangella at vittoria.frangella@sohohouse.com

Soho House Mumbai Pop-Up

Not bookable

There’s more to explore

Dining areas

Additional information

Small

Dan's BreadUSD 7.00

Shishito Pepper**USD 11.00

Crispy Pork RillettesUSD 13.00

Warm Octopus SaladUSD 15.00

Chicken Liver Paté*USD 15.00

BurrataUSD 16.00

Salad

Leafy Green**USD 13.00

Kale CaesarUSD 14.00

Grilled GemUSD 14.00

Salumi Chicago Board

N'duja, Spanish Chorizo, Barolo Salame

Aged Gouda, Cheddar, Goat Brie

Large

Cheeseburger*USD 13.00

Pork MilaneseUSD 19.00

Atlantic Salmon*USD 23.00

Branzino*USD 21.00

Roasted Half ChickenUSD 25.00

Steak Frites*USD 52.00

Pizza

MargheritaUSD 15.00

Fennel SausageUSD 17.00

MushroomUSD 17.00

PepperoniUSD 17.00

Sides

FriesUSD 5.00

Brussel Sprouts**USD 8.00

Honey Glazed CarrotsUSD 8.00

Cocktails

Solitaire

Eastern Standard

Picante de la Casa

Medicine Man

Soho Negroni

Pepper Negroni

Soho Mule

Antigua Fizz

Draft

Peroni, Nastro Azzurro, ItalyUSD 7.00

Three Floyds Alpha King, Pale Ale INUSD 7.00

Maplewood Brownie Points, Brown Ale, ChicagoUSD 8.00

Bottles and Cans

Destihl Moonjumper, Milk Stout, Normal, ILUSD 7.00

Bells Two Hearted Ale, KalamazooUSD 7.00

Forbidden Root Hoodie Weather, Vienna Style, ChicagoUSD 9.00

Sparkling & Rose

Dominio de Requena, Cava, Valencia, SpainUSD 11.00

Moët & Chandon Brut Impérial, Reims, FranceUSD 20.00

Veuve Clicquot Yellow Label, Reims, FranceUSD 22.00

Dom Perignon Cuvee, Epernay, France '06USD 450.00

Veuve Clicquot Rosé Brut, Reims, FranceUSD 165.00

Poema, Cava Rosé Brut, Catalonia, SpainUSD 12.00

Lady a Rosé, Provence, France, '18USD 14.00

Garzon, Pinot Noir Reserve, Uruguay, '18USD 14.00

Lini 910, Lambrusco, Emilia-Romagna, ItalyUSD 14.00

White

Chenin Blanc, Arnaud Lambert, Loire Valley, France '18^USD 15.00

Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '18USD 13.00

Sancerre, Domaine de la Tonnellerie, Loire Valley, France '18USD 17.00

Bordeaux Blanc, Clarendelle, Bordeaux, France '18USD 16.00

Alsation Blend, Bio-Dynamite, Pfalz, Germany '17^^USD 17.00

Catarratto, Caruso & Minini, Sicily, Italy '18***USD 15.00

Chardonnay, Left Coast, Willamette, Oregon '17USD 14.00

Tocai Fruilano, I Clivi San Pietro, Friuli Venezia, Italy '17^USD 80.00

Riesling, Domaine Jean-Marc Bernhard, Alsace, France '15^USD 50.00

White Blend, Heinrich, 'Naked White', Burgenland, Austria '17^^USD 45.00

Tocai Fruilano, Broc Cellars, 'Amore Bianco', Mendocino, California '18***USD 60.00

Riesling, Red Tail Ridge, Finger Lakes, New York '18#USD 70.00

Gewurztraminer, Meinklang, 'Konkret', Burgenland, Austria '16***USD 110.00

Melon de Bourgogne, Complemen' Terre Croix Moriceaux, Loire, France '17***USD 55.00

Moscatel Old Vines, Botani, Sierras de Malaga, Spain '17USD 50.00

Verdicchio, Pievalta di Jesi, Italy '17USD 40.00

Roussanne, Yves Cuilleron, Rhone, France '16^USD 50.00