Menu
Marinated olives$10.00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*$18.00
Burrata, wood fire grilled peach and asparagus, vincotto$24.00
Sydney rock oysters (ea)
- Eschallot dressing$6.00
- Bloody mary dressing$8.00
Duck and maple sausage, braised red cabbage, orange bbq$24.00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *$33.00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*$28.00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *$26.00
- add bacon +$4.00
- extra patty +$6.00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing$28.00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *$28.00
Cured Tasmanian ocean trout, avocado, soba noodles salad, sesame and ginger dressing$28.00
Lord nelson beer battered flat head, tartare sauce, chips *$34.00
Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) $34.00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurri$46.00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butter$58.00
400gr o’connor dry aged bone in sirloin, bms 3+, condiments$94.00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *$89.00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP
Sides
Fries$14.00
Market leaves, wood roasted leek vinaigrette, salted ricotta, grains$14.00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)$16.00
