Pony Dining The Rocks

Review summary

1. J

   Jamie

   Sydney1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best meats I have eaten in Sydney and the staff were amazing! Highly recommended!
   

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2. B

   Bob VIP

   Cleveland7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Arguably the best steakhouse in all of Sydney, let alone NSW.
   

   Pony Dining The RocksResponded 3 days ago

   Thank you so much for the incredible compliment! We’re thrilled to hear you think so highly of us. We look forward to welcoming you back for another amazing dining experience at Pony Dining!
   

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3. OT

   OpenTable Diner

   Dallas3 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was top notch and our server was very knowledgeable about the menu. The duck was delicious and the presentation was so colorful and pretty. My steak was so tender and tasty. We had a great dinner and the ambience was perfect.
   

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   Pony Dining The RocksResponded 3 days ago

   Dear guest, thank you so much for your amazing feedback! I will pass your kind words to our service team as well as our chefs, and I'm sure it will make their day. We hope to see you again soon!
   

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4. D

   Dale

   Sydney10 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, great location and well priced. No sommelier on site but staff were able to talk through the wine list. Had the kangaroo skewers, wood-fired prawns, and steak with broccolini. Would definitely visit here again.
   

   Pony Dining The RocksResponded 3 days ago

   Dear Dale, thank you very much for your detailed feedback. We are very glad you had a great experience with us. We strive to ensure our guests are assisted in every way and will continue working on training our staff. We hope to see you back soon for another great experience.
   

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5. SE

   SpinachEater VIP

   Bristol9 reviews

   4.0

   Dined on 27 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Food was good. Overall very noisy restaurant but that’s just us. Service was lovely. We felt things were a bit untidy, olives served with no way of picking them up, the fork just bounced them all over the place, the waitress kindly brought some toothpicks (wooden cocktail sticks), these were fine. Main course took a bit too long to arrive.
   

   Pony Dining The RocksResponded 3 days ago

   Thank you for your feedback! We’re glad to hear you enjoyed the food and found the service lovely. We apologize for the noise and the olives, we’ll work on improving the presentation and tidiness. We also appreciate your patience with the main course delay and will strive to serve meals more promptly in the future. We look forward to welcoming you back soon!
   

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6. FJ

   FrancesJ

   Sydney1 review

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Beautiful fresh meals cooked perfectly. Kangaroo skewers are a must! Good portion sizes. Staff were delightful
   

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7. M

   Mario

   Sydney1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Good food, friendly staff, our waitress, Steffania was great
   

   Pony Dining The RocksResponded 3 days ago

   Dear Mario, thank you very much for your kind words! We hope to see you soon.
   

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8. A

   Andre

   Sydney1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A Culinary Gem in Sydney: A Celebration to Remember We had the pleasure of celebrating my father-in-law's 80th birthday at this exceptional restaurant in Sydney, and it was an unforgettable experience from start to finish. Silvia and her team provided warm, welcoming service that made us feel right at home. The ambiance was enhanced by the open fires fueled by ironbark wood, which added a unique smoky flavor to the dishes. Under the expert guidance of Head Chef Neil Nolan, every dish was a culinary delight. We indulged in the famous kangaroo skewers, which were perfectly tender, as well as the succulent octopus, delectable crab dumplings, and mouthwatering grilled prawns. Each bite was a testament to the chef's skill and creativity. The meal was accompanied by an impressive selection of champagne and expertly crafted cocktails, adding to the overall enjoyment of the evening. We will undoubtedly return for more of this extraordinary dining experience. A top Sydney restaurant that truly stands out and won't disappoint.
   

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9. M

   Moira

   Sydney1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great place to eat. The Service was first rate and the food was delicious.
   

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10. J

    John

    Jersey6 reviews

    4.0

    Dined on 18 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fab modern bistro. Busy and noisy at times and tables close so not the place for a quiet romantic assignation unless you book at a quiet time. Everyone goes for the kangaroo skewers - which are indeed excellent, but try the duck and maple sausages - really tasty and nice texture. Oh, and the music on the evening we were there was great - the chef’s playlist we gathered. Lovely friendly helpful staff. Not cheap but you’ll come away cheerful!
    

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