Served Daily from 5pm to 9pm
Nibbles & Breads
ITALIAN ANTIPASTO PLATTERGBP 9.50
Assorted cured meats and cheeses Olives and grilled aubergine
SUN DRIED TOMATO AND HERB FOCACCIA FINGERSGBP 4.50
Balsamic vinegar and olive oil
Starters
SOUP OF THE DAYGBP 6.50
Served with traditional wheaten bread
CRISPY CALAMARIGBP 8.50
Lemon aioli and marinara sauce
CHICKEN WINGSGBP 8.50
Marinated with aromatic herbs, garlic, olive oil Finished with a sprinkle of parmesan cheese With lemon aioli and Arrabbiata dip
CHICKEN CAESAR SALADGBP 13.50
Shaved parmesan and garlic croutons
BLUEBELL FALLS GOATS CHEESE TARTGBP 9.50
Creamy goats cheese, Caponata and candied walnuts in a tart
SHRIMP TAGLIOLINIGBP 11.50
Fresh tagliolini pasta with sautéed shrimp Garlic, chili flakes, lemon zest and parsley Tossed in a white wine butter sauce
Sides
TRUFFLE PARMESAN FRIESGBP 7.00
CHARRED VEGETABLES WITH BALSAMIC GLAZEGBP 6.00
BUTTERY MASHED POTATOGBP 6.00
SIDE SALAD WITH MEDITERRANEAN VEGETABLESGBP 6.00
PARMESAN ROASTED POTATOESGBP 6.00
Mains
PAN-ROASTED HAKEGBP 23.50
Served with a sun-blushed tomato and potato tartlet Caramelised cauliflower, hazelnut crumble With a vibrant salsa verde
BEEF BURGERGBP 18.95
Angus beef patty, mozzarella, grilled peppers Caramelised onions, pesto mayo Served with rosemary & Parmesan fries
8oz SIRLOIN STEAKGBP 28.50
Cooked to your liking Served with crispy rosemary fries Tobacco onions and a Bushmills and cracked black pepper sauce on the side
CRISPY PANKO SOLEGBP 19.00
Served with house fries, lemon and caper aioli
CHICKEN PARMESANGBP 19.00
Breaded chicken breast Served with Linguine Aglio e Olio and garlic bread
FENNEL & RICOTTA RISOTTOGBP 15.50
Creamy risotto with pickled fennel Finished with a hint of lemon zest Touch of smoked chili for a subtle kick
BEEF LASAGNEGBP 19.00
Layered, seasoned, and baked to perfection Side of ruby slaw and fries
Pizza
Handmade 12" Pizza Bases
MARGHERITAGBP 12.00
San Marzano tomato sauce, fresh mozzarella Basil, olive oil
FUNGIGBP 13.50
Mixed mushrooms, truffle oil, mozzarella, Parmesan
QUATTRO STAGIONIGBP 13.50
Ham, mushrooms, artichokes, olives
PROSCIUTTO E RUCOLAGBP 13.50
Prosciutto, rocket, cherry tomato, Parmesan
VEGAN MEDITERRANEAN PIZZAGBP 13.50
Vegan cheese and roasted mediterranean veg
PIZZA POLLO CLASSICAGBP 15.50
Roasted chicken with mozzarella Roasted red peppers
Pasta
PENNE ARRABIATAGBP 14.95
Penne pasta in a spicy tomato sauce Infused with garlic and red chili flakes Parmesan cheese and herb oil
TAGLIATELLE CARBONARAGBP 14.95
Pancetta and Parmigiano Reggiano Served with garlic bread
CRISPY POTATO GNOCCHIGBP 14.95
Gnocci in a herb pesto with pine nuts Creamy goat cheese crumbles Sprinkle of toasted pine nuts and fresh basil
Desserts
TORTA DELLA NONNAGBP 9.00
Traditional Italian shortcrust pastry filled with creamy custard infused with Sicilian lemons Topped with toasted almonds and pine nuts Served warm with artisanal lemon gelato
MINI TIRAMISUGBP 9.00
Traditional Italian dessert made with coffee-soaked savoiardi biscuits layered with mascarpone Dusted with cocoa powder Served with tiramisu gelato
ITALIAN CHEESECAKEGBP 9.00
Red fruit compote and Chantilly cream
CHOCOLATE MOUSSEGBP 9.00
Hazelnut and hazelnut ice cream
VEGAN ELDERBERRY & RASPBERRY CEREAL TARTGBP 9.00
Soft multi-cereal Italian shortcrust pastry Filled with elderberry and raspberry compote Served warm with raspberry sorbet
IRISH CHEESE BOARDGBP 14.00
Selection of cheeses, relish and cheese crackers
