Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Point Seven
4.7
184 Reviews
$31 to $50
Seafood
Make a booking
2 people
22 Dec 2024
7:00 pm
Experiences are available.
- Good for special occasions
- Good for business meals
- Lively
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Contemporary American, Cocktail Bar
- Hours of OperationLunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
- Phone number(929) 877-1718
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefChef Franklin Becker
- Private party facilitiesWe look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
- Private party contactMelissa Becker: (929) 877-1718
- Location
- AreaMidtown East
- Cross StreetVanderbilt Avenue and East 44th Street
- Parking detailsStreet Parking
- Public transitGrand Central Terminal - 4,5,6,7 and S subway lines.
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Breakfast at Point Seven
Multiple dates availableStart your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.
Jacques Pépin’s 90/90 Culinary Celebration
USD 190.00 per person
Prepaid
6 Mar 2025 onlyJoin us for a special evening at Point Seven to celebrate Chef Jacques Pépin’s 90th birthday, hosted by the renowned Chef Franklin Becker. This exclusive 90/90 dining experience is a heartfelt tribute to this culinary legend, honoring Pépin's extraordinary contributions to the culinary world. Secure your seat to savor a decadent four-course menu. To enhance the celebration, consider adding the additional wine pairing expertly selected by Wine Director Luke Boland from our extensive collection. Point Seven is proud to support the Jacques Pépin Foundation by donating a portion of proceeds from today’s event to help empower individuals through culinary education. Enjoy a meal that makes a difference!
NYE 2025 - Early Seating
USD 95.00 per person
Prepaid
31 Dec 2024 onlyRing in the New Year at .7 with a three-course prix-fixe dinner for $95 per person! Start with Lobster Bisque with fennel, green apple, and sherry, or Tuna Tartare with cucumber, avocado, and white soy. For the main course, choose between Nantucket Bay Scallops with chanterelles and mashed potatoes, or Olive Oil Poached Halibut with saffron mussels and fennel. Finish with a sweet touch—Sticky Toffee Pudding or Basque Cheesecake. Reserve now and toast to 2025 in style!
What 184 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
184 Reviews
- M
Michael
New York City
7 reviews
3.07 reviews
Dined 3 days ago
- Overall 3
- Food 5
- Service 3
- Ambience 2
Is this helpful?
- W
William
New York City
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lianne
New York City
15 reviews
5.015 reviews
Dined on 10 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jessica
VIPNew York City
37 reviews
5.037 reviews
Dined on 9 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- C
Charles
VIPNew York City
58 reviews
5.058 reviews
Dined on 6 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
David
New York City
70 reviews
2.070 reviews
Dined on 5 December 2024
- Overall 2
- Food 4
- Service 1
- Ambience 4
Is this helpful?
- j
james
VIPGreater Boston
13 reviews
5.013 reviews
Dined on 5 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- F
Frank
New York City
1 review
5.01 review
Dined on 3 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Point SevenResponded on 9 December 2024Is this helpful?
- M
Minda
VIPPhiladelphia
4 reviews
5.04 reviews
Dined on 26 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Point SevenResponded on 9 December 2024Is this helpful?
- C
Clifford
New York City
1 review
4.01 review
Dined on 24 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
Point Seven is rated 4.7 stars by 184 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
22 Dec 2024
7:00 pm
Experiences are available.
200 Park Ave, New York, NY 10017
Dining areas
Additional information
- Cross StreetVanderbilt Avenue and East 44th Street
- AreaMidtown East
- Hours of OperationLunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesSeafood, Contemporary American, Cocktail Bar
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitGrand Central Terminal - 4,5,6,7 and S subway lines.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef Franklin Becker
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Phone number(929) 877-1718
- Private party facilitiesWe look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
- Private party contactMelissa Becker: (929) 877-1718