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Point Seven, New York, NY

Point Seven

4.7
4.7
204 Reviews
$31 to $50
Seafood

Make a booking

2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 58 times today
Experiences are available.

About this restaurant

  • Lively
  • Good for special occasions
  • Good for business meals
Chef Franklin Becker's and Restaurateur Stephen Loffredo's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Cocktail Bar
  • Hours of Operation
    Breakfast Mon–Fri 07:30–10:30 Lunch Mon–Fri 11:30–14:30 Bar Mon–Fri 11:30–22:30 Sat 16:00–22:30 Dinner Mon–Sat 17:00–21:30
  • Phone number
    (929) 877-1718
  • Website
    https://www.pointsevennyc.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Franklin Becker
  • Private party facilities
    We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
  • Private party contact
    Melissa Becker: (929) 877-1718
  • Location
    200 Park Ave, New York, NY 10017
  • Area
    Midtown East
  • Cross Street
    Vanderbilt Avenue and East 44th Street
  • Parking details
    Street Parking
  • Public transit
    Grand Central Terminal - 4,5,6,7 and S subway lines.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

  • Breakfast at Point Seven

    Multiple dates available
    Start your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.
    Breakfast at Point Seven photo

Private dining

Menu

View menu on restaurant's website

What 204 people are saying

Point Seven reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Point Seven offers a vibrant dining experience with "amazing food" and "attentive service." The seafood, especially the "Nantucket bay scallop dishes," receives rave reviews. The restaurant's ambiance is both elegant and modern, making it "perfect for business lunches." However, portions are noted to be small and prices high.
204 Reviews

  1. NazV

    New York City3 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, very timely and nice service especially for a business meeting. Restaurant is noisy but tables are set apart sufficiently to feel you have privacy in your conversations

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  2. OpenTable Diner

    New York City1 review

    5.0

    Dined on 6 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Point Seven is one of my favorite places to go. The proportions of food is perfect. Quality over quantity. Drinks are amazing and they have a great selection of sake’s. Chef Franklin is one of my favorite chefs.

    Is this helpful?

  3. Jane

    London2 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a very lovely evening celebrating recent birthdays of two of the three of us. The food was fabulous, of special note: the anchovy toast, unrolled tuna sushi and crab pasta with uni - although all of the dishes were inventive and presented an explosion of flavors. The cocktails were superb and they had a special Belgian beer available as well. We always hope to sit upstairs, away from the busy bar area, but the entire upstairs dining area was reserved for a private event.The maitre d’, Miguel, had noticed my reservation earlier in the day and knowing my preference to sit in the quieter room, planned ahead to save a table for us in the downstairs space that would be the most quiet. What a wonderful host!

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  4. Lauren VIP

    New York City12 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sat in the back dining room for better acoustics. Great business lunch hangout.

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  5. Tori VIP

    New York City23 reviews

    4.0

    Dined on 1 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food was good. Portion was small. I had the Crab spaghetti... Taste was on point, but I needed it to be a bigger portion. Shrimp and grits was delicious..

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  6. Colvin

    New York City2 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food surpassed our expectations. Everyone in our party was very impressed and pleased with their selections from appetizer to dessert. Sevice very attentive. We look forward to returning.

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  7. OpenTable Diner

    New York City1 review

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friend an I had a wonderful girl dinner there. Staff was super attentive and was able to accommodate for the gluten free

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  8. Richard

    New York City1 review

    4.0

    Dined on 21 February 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Very good, mostly fish and shellfish (a burger finds its way onto the menu). Today, the sushi was very good (and a guest was accommodated with gluten-free soy sauce); fish sandwich, fish tacos, and swordfish, were all fresh and well-prepared. Bright and comfortable room; well-spaced tables; overall, quiet enough that conversation is easy.

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  9. phillip

    New York City1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Valentine Pre fix menu was a let down. Food was mediocre and the $130 for 1 oyster , 1 small app , 1 entre and dessert... small portion.
    Point SevenResponded on 17 February 2025
    We are terribly sorry you feel that way. We pride ourselves on providing a superior experience with quality ingredients. The prix fixe menu was priced appropriately, and the overwhelming majority of diners appreciated that quality trumps quantity.Once again, we apologize for your dissatisfaction.

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  10. Moshie

    New York City3 reviews

    5.0

    Dined on 13 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, food and atmosphere here. Will definitely go again

    Is this helpful?

FAQs

Point Seven is rated 4.7 stars by 204 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 58 times today
Experiences are available.
Google Map for Point Seven

200 Park Ave, New York, NY 10017

Dining areas

Additional information

  • Cross Street
    Vanderbilt Avenue and East 44th Street
  • Area
    Midtown East
  • Hours of Operation
    Breakfast Mon–Fri 07:30–10:30 Lunch Mon–Fri 11:30–14:30 Bar Mon–Fri 11:30–22:30 Sat 16:00–22:30 Dinner Mon–Sat 17:00–21:30
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Grand Central Terminal - 4,5,6,7 and S subway lines.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Franklin Becker
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Website
    https://www.pointsevennyc.com/
  • Phone number
    (929) 877-1718
  • Private party facilities
    We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
  • Private party contact
    Melissa Becker: (929) 877-1718
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