Platea Prime Steakhouse & Ceviche Bar

Name: Platea Prime Steakhouse & Ceviche Bar
Address: 12175 S Dixie Hwy, Pinecrest, FL, United States, 33156
Telephone: (305) 939-6246
Price range: $31 to $50
Rating: 4.9

4.9

797 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 20 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Great for fine wines

Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.
The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.

Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Peruvian, Seafood
Hours of Operation
Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Dinner Mon–Fri 6:00 pm–10:00 pm
Phone number
(305) 939-6246
Website
http://www.plateamiami.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Fernando Salazar
Catering
Catering available for all special occasions customized to fit all your events needs and expectations.
Private party facilities
A beautiful and intimate space for all special occasions customized to fit all your events needs and expectations.

Location
12175 S Dixie Hwy, Pinecrest, FL 33156
Area
Pinecrest
Parking details
Public Parking
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Takeaway, Vegan, Wheelchair Access, Wine

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Experiences

SILVER OAK + FILET MIGNON MONDAYS
Multiple dates available
Three course meal, perfectly paired with 8oz Prime Filet Mignons, includes side, Prime Steak and dessert. $65 per person. Make it even better by adding a Silver Oak Cab 750ml bottle for just $90.
LIVE MUSIC AND SURF & TURF THURSDAY'S!
Multiple dates available
Enjoy a beautiful evening with some of Miami's finest musicians, on an intimate setting while enjoying your favorite dishes and enjoy a 38oz Porterhouse and 18oz Galapagos lobster tail for two! Three course meal, includes side, Prime Steak and dessert.
CAYMUS SUNDAY
Multiple dates available
Enjoy a 1Liter Caymus bottle for $95 with the purchase of any of our Prime Steaks! Sunday's 4pm-9pm! While supplies last. Please reserve an experience so we may hold a bottle for your table. Limit of three (3) bottles per table. We can only guarantee experience reservations.

Popular dishes

La RositaUSD 25.00
Classic hake ceviche, sweet potato, choclo
Ceviche BowlUSD 25.00
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops TiraditoUSD 30.00
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried CevicheUSD 25.00
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked OystersUSD 30.00
Parmesan, panko, garlic butter, Meyer Lemon cream
TiraditoUSD 28.00
White truffle crema de tigre, ahi tuna
Ahí Tuna TartareUSD 28.00
Hand chopped, Nikkei leche de tigre

Starters

Tostones(2)USD 18.00
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal HeartUSD 18.00
Dry brined, ginger, black garlic
PulpoUSD 36.00
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone MarrowUSD 30.00
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
CalamariUSD 23.00
Squid ink aioli, grilled pineapple, shrimp filling
Foie MosaicUSD 24.00
Orange passion fruit ají amarillo, balsamic pearls, foie gras

The Salads

Charred CaesarUSD 18.00
Wood-fired romaine, caesar dressing, boquerones, grana padano
BurrataUSD 18.00
Local greens, heirloom, mediterrenean LDT, beef bacon
FloralUSD 24.00
Has avocados, micro chef mix, feta cheese, ginger-lime

Salad Add Ons

Jumbo ShrimpUSD 13.00
ChickenUSD 13.00

Prime Steaks & Seafood*

We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor

Prime Tomahawk
32oz or 64oz
Prime PorterhouseUSD 89.00
38oz
Bone-in Prime RibeyeUSD 79.00
22oz
Prime Filet MignonUSD 65.00
8oz
Prime Dino-RibUSD 68.00
28oz
Prime New York StripUSD 57.00
16oz
Prime Skirt SteakUSD 48.00
10oz
Lamb Chops
Half or Full Rack
Prime Pork ChopUSD 40.00
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher ChickenUSD 38.00
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster TailUSD 85.00
Three cheese blend, chalaquita, 18oz
Patagonian SalmonUSD 38.00
Compressed oranges, quinoa
SeabassUSD 52.00
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled BranzinoUSD 49.00
Aji amarillo tapenade, roasted sofrito

Accompaniments

Jumbo ShrimpUSD 19.00
Lobster TailUSD 34.00
8oz
God's ButterUSD 8.00
Truffle ButterUSD 10.00
Au PoivreUSD 5.00
Bone MarrowUSD 18.00
Foie GrasUSD 18.00
CaviarUSD 45.00

Prime Sides

Brussel SproutsUSD 15.00
Spiced ginger, grana padano
CornUSD 15.00
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
AligotUSD 19.00
Fondue-like mashed potatoes, cheese blend, caviar, chives
White ChaufaUSD 15.00
Jasmine rice, scallions, sesame
Tallarines VerdesUSD 15.00
Basil & spinach cream, queso fresco, pappardelle
Grilled BroccoliniUSD 15.00
Grilled, EVOO, anchovy butter
ParmentierUSD 14.00
Potatoes, beef bacon, aji amarillo
FungiUSD 16.00
Forest mushrooms, truffle oil, umami
Phantom FriesUSD 12.00
Classic, double fried, huacatay, truffle oil
Risotto USD 15.00
Truffle, Grana Padano

Classics

Lomo*USD 38.00
Wagyu picanha, onions, tomatoes, phantom fries
ChaufaUSD 32.00
Fried rice, egg, wagyu picanha, chicken, aioli

The Platea Experience

The Platea Experience
Featuring our: 7-Course Chef Tasting
- ppUSD 145.00

Weekly Experiences

Tomahawk Tuesday

Tomahawk TuesdayUSD 150.00
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak

Vineyard Wednesday

A generous discount on all wines by the bottle and up to. Waived corkage fee

50% Off on Select Wines by the Bottle

Live Music Nights

On select nights

Featured Steak and Drinks Selection

Sunday Brunch

Starting at 11am

Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely

What 797 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Miami - Dade
Steakhouse

Review summary

AI-generated from verified diner reviews

Platea Prime Steakhouse & Ceviche Bar in Pinecrest offers an exquisite dining experience, combining "amazing service," "delicious food," and a "fantastic atmosphere." Known for its perfectly cooked steaks and ceviche, the restaurant also features a "wonderful wine selection." Guests rave about the "intimate ambiance" and "attentive service," making every visit memorable.

797 Reviews

A
Alex
Jacksonville
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Platea Miami in Pinecrest exceeded all expectations and provided a truly memorable dining experience. From the impeccable service by our server, Adan, to the deliciously curated dishes, everything was top-notch. The appetizers and sides were just as noteworthy. The Tostones had the perfect crispness, and the Fried Ceviche offered a unique twist on a classic, with its fresh and tangy flavors elevated by the crispy preparation. Our table enjoyed a variety of their offerings, and each item was a testament to the restaurant's commitment to quality and flavor. The New York Strip and Filet Mignon were cooked to perfection, tender and bursting with flavor. The Prime Ribeye was equally impressive, showcasing a balance of seasoning and juiciness that any steak lover would appreciate. The Risotto was creamy and flavorful, while the Fungi + Onions added an earthy, caramelized touch to the meal. The Jasmine Rice was a simple yet flavorful side that tied everything together beautifully. We paired our meals with White Sangria, which was refreshing and perfectly balanced--not too sweet, not too tart. Every detail, from the ambiance to the presentation of the dishes, reflected the restaurant's dedication to excellence. Platea Miami is a must-visit for anyone looking for a premium dining experience in Pinecrest. We'll definitely be returning soon to explore more of their menu!
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A
Alexandra
VIP
Treasure Coast
28 reviews
5.0
28 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a find! The food is amazing as is the service. Love the atmosphere too. The only issue is that they don't have a full bar - Beer and Wine only which is a shame.
Is this helpful?
R
Renato
Miami
5 reviews
5.0
5 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to Platea a few times now and we love the consistency of their great service and amazing food. Also, the Caymus Sundays are great!
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G
Gina
Greater Boston
229 reviews
5.0
229 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An outstanding experience all the way. Food was excellent, service professional and attentive and wine list extremely reasonable. We were visiting from Boston but our children and granddaughter will be returning soon,
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F
Fred
Miami
1 review
5.0
1 review
Dined on 14 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
It was my first time visiting Platea (Pinecrest, FL) and we had a great experience. Our server Adan was friendly and professional. I ordered the 32 oz Tomahawk Rib Eye, which had a different taste than your typical rib eye. The seasoning used is Peruvian-inspired and was tasty. I shared it with my wife because it was a good-sized portion. We also liked the truffle fries. They were light and crispy with that unmistakable truffle taste. For dessert, we had the chocolate ganache cake which was ok but we liked "The Garden" which is a cheese cake-inspired dessert. Its creamy and not too sweet and surprisingly they add micro greens (arugula) which gives it an even better taste. I highly recommend this place. John 3:16
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J
Jose
VIP
Miami
18 reviews
5.0
18 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and with the Wednesday Prime Steak and Wine (no corkage fee) special the value was excellent. Only complaint is that they should keep the curtains closed so don’t look out over the adjacent bank drive-through with its bright lights. That is a real ambience killer.
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N
NATHALIE
Orlando
2 reviews
4.0
2 reviews
Dined on 9 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Al comida estuvo increíble atención súper buena y el ambiente también estuvo excelente les recomiendo ir a platea
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OT
OpenTable Diner
VIP
Alabama
15 reviews
5.0
15 reviews
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an awesome time here! Great service. Delicious food. Awesome ambiance. However, I will say that the music was particularly loud last night. Not the usual case on Thursday but still a great night!
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R
Ricardo
Miami
8 reviews
5.0
8 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always enjoy coming back and having a good wine and steak
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S
Stephan
Miami
3 reviews
5.0
3 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It started with the table having a card wishing us a happy anniversary!! Then our waiter made some great recommendations and they all HIT! Great ambience and the food was cooked to perfection!
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FAQs

Platea Prime Steakhouse & Ceviche Bar offers takeout which you can order by calling the restaurant at (305) 939-6246.

Platea Prime Steakhouse & Ceviche Bar is rated 4.9 stars by 797 OpenTable diners.