Antipasti
Olive Miste CaldeCAD 10.00
Warm assorted olives with Italian herbs
Bruschetta PomodoroCAD 16.00
Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano
Polpette Della NonnaCAD 15.00
Traditional meatballs in San Marzano tomato sauce, topped with parmigiano
Crostini con Pesto RossoCAD 16.00
Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction
Zucchini FrittiCAD 15.00
Semolina coated fried zucchini, served with spicy aioli
Calamari FrittiCAD 22.00
Semolina coated fried calamari, served with garlic aioli
Zuppa di CozzeCAD 22.00
Mussels in a light garlic tomato sauce
Mezzo-MezzoCAD 28.00
A selection of Italian artisanal cheeses and cured meats
Burrata e ParmaCAD 25.00
Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle
Carpaccio di ManzoCAD 24.00
Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing
Le Insalate
FinocchiettoCAD 15.00
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
CaesarCAD 14.00
Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing
CavoloCAD 15.00
Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing
CapreseCAD 22.00
Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing
BarbabietoleCAD 15.00
Arugula, beets, goat cheese, homemade lemon dressing
Arugola e PereCAD 14.00
Arugula, pears, parmigiano, homemade balsamic dressing
Pasta
Rigatoni alla BologneseCAD 22.00
Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano
Pappardelle Lamb RaguCAD 29.00
Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano
Tagliatelle All’AmatricianaCAD 23.00
Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino
Gnocchi alla SorrentinaCAD 24.00
Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano
Rigatoni alla CapreseCAD 25.00
Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto
Tagliatelle alla PescatoraCAD 28.00
Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce
Pappardelle Mare e MontiCAD 27.00
Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce
Rigatoni PrimaveraCAD 21.00
Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce
Gnocchi di SpinachiCAD 24.00
Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano
Ravioli FunghiCAD 30.00
Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano
Gnocchi Della CasaCAD 26.00
Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce
Tagliatelle con GamberiCAD 28.00
Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula
Spaghetti Cacio e PepeCAD 28.00
Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata
Spaghetti All’AragostaCAD 32.00
Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce
Risotti
Risotto al Funghi di BoscoCAD 30.00
Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano
Risotto alla ZuccaCAD 30.00
Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano
Secondi piatti
Chicken ParmigianaCAD 38.00
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro
Creamy Tuscan ChickenCAD 36.00
Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi
Short RibsCAD 45.00
Beef short ribs braised in red wine, served with assorted vegetables
Polpo alla GrigliaCAD 45.00
Grilled octopus served with fried polenta and mashed red beans
Branzino alla GrigliaCAD 45.00
Grilled branzino fillet, served with roasted rapini
Le pizze napoletane
San Marzano tomato sauce base
Margherita VeraceCAD 19.00
Fior di latte, basil
Bufala MargheritaCAD 24.00
Buffalo mozzarella, basil
CapricciosaCAD 22.00
Fior di latte, ham, mushrooms, artichokes
DiavolaCAD 22.00
Fior di latte, spicy salami, hot peppers
PorchettaCAD 28.00
Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli
Di ParmaCAD 25.00
Fior di latte, Prosciutto di Parma, arugula
Al TonnoCAD 21.00
Fior di latte, tuna, capers, olives, red onions
NapoletanaCAD 21.00
Marinara, anchovies, olives, capers, basil
ReginaCAD 25.00
Marinara, buffalo mozzarella, cherry tomatoes, olives
Piccante MieleCAD 24.00
Arrabbiata base, fior di latte, Italian sausage, honey
Pizze Bianche
Fior di latte base
GenoveseCAD 21.00
Basil pesto base, fior di latte, sun dried tomatoes, goat cheese
CapreseCAD 19.00
Fior di latte, garlic, tomatoes, basil, oregano, arugula
PereCAD 21.00
Fior di latte, pears, gorgonzola, walnuts, honey
CarciofoCAD 24.00
Fior di latte, artichokes, spinach, gorgonzola
FlorentinaCAD 25.00
Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano
SalsicciaCAD 25.00
Fior di latte, Italian sausage, rapini, red peppers
ZuccaCAD 24.00
Fior di latte, kale, butternut squash, pancetta
MortadellaCAD 28.00
Fior di latte, mortadella, pistachios, whole Italian burrata
TartufataCAD 27.00
Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil
