Pizza e Pazzi

Antipasti

• Olive Miste CaldeCAD 10.00

  Warm assorted olives with Italian herbs

• Bruschetta PomodoroCAD 16.00

  Diced tomatoes, garlic, and basil on wood oven baked pizza bread, topped with parmigiano

• Polpette Della NonnaCAD 15.00

  Traditional meatballs in San Marzano tomato sauce, topped with parmigiano

• Crostini con Pesto RossoCAD 16.00

  Crostini with sundried tomato pesto, whipped ricotta, balsamic reduction

• Zucchini FrittiCAD 15.00

  Semolina coated fried zucchini, served with spicy aioli

• Calamari FrittiCAD 22.00

  Semolina coated fried calamari, served with garlic aioli

• Zuppa di CozzeCAD 22.00

  Mussels in a light garlic tomato sauce

• Mezzo-MezzoCAD 28.00

  A selection of Italian artisanal cheeses and cured meats

• Burrata e ParmaCAD 25.00

  Whole Italian burrata served with Prosciutto di Parma, arugula, balsamic drizzle

• Carpaccio di ManzoCAD 24.00

  Thinly sliced beef tenderloin served on a bed of arugula, topped with parmigiano and lemon dressing

Le Insalate

• FinocchiettoCAD 15.00

  Mixed greens, fennel, orange, walnuts, homemade lemon dressing

• CaesarCAD 14.00

  Romaine lettuce, guanciale, croutons, parmigiano, homemade caesar dressing

• CavoloCAD 15.00

  Kale, fried chickpeas, apples, pomegranate seeds, pecorino, homemade honey mustard dressing

• CapreseCAD 22.00

  Roma tomatoes, buffalo mozzarella, basil, arugula, oregano, homemade balsamic dressing

• BarbabietoleCAD 15.00

  Arugula, beets, goat cheese, homemade lemon dressing

• Arugola e PereCAD 14.00

  Arugula, pears, parmigiano, homemade balsamic dressing

Pasta

• Rigatoni alla BologneseCAD 22.00

  Homemade rigatoni in traditional beef, vegetable, and red wine San Marzano tomato sauce, topped with parmigiano

• Pappardelle Lamb RaguCAD 29.00

  Homemade pappardelle in slowly braised lamb and San Marzano tomato sauce, topped with ricotta and parmigiano

• Tagliatelle All’AmatricianaCAD 23.00

  Homemade tagliatelle with guanciale, in chilli oil and San Marzano tomato sauce, topped with pecorino

• Gnocchi alla SorrentinaCAD 24.00

  Homemade gnocchi in fior di latte and San Marzano tomato sauce, topped with parmigiano

• Rigatoni alla CapreseCAD 25.00

  Homemade rigatoni in cherry tomato and San Marzano tomato sauce, topped with buffalo mozzarella, parmigiano, and basil pesto

• Tagliatelle alla PescatoraCAD 28.00

  Homemade tagliatelle with mussels, clams, squid, and shrimp in San Marzano tomato sauce

• Pappardelle Mare e MontiCAD 27.00

  Homemade pappardelle with tiger shrimp and porcini mushrooms in rosé sauce

• Rigatoni PrimaveraCAD 21.00

  Homemade rigatoni with onion, garlic, spinach, and oregano in rosé sauce

• Gnocchi di SpinachiCAD 24.00

  Homemade spinach gnocchi in gorgonzola cream sauce, topped with crushed walnuts and parmigiano

• Ravioli FunghiCAD 30.00

  Homemade mushroom filled ravioli with porcini mushrooms and truffle oil cream sauce, topped with parmigiano

• Gnocchi Della CasaCAD 26.00

  Homemade spinach gnocchi, Italian sausage, rapini, red peppers, aglio e olio sauce

• Tagliatelle con GamberiCAD 28.00

  Homemade tagliatelle with tiger shrimp and cherry tomatoes in a white wine sauce, topped with lemon-dressed arugula

• Spaghetti Cacio e PepeCAD 28.00

  Homemade spaghetti in black pepper pecorino romano sauce, topped with whole burrata

• Spaghetti All’AragostaCAD 32.00

  Homemade spaghetti with snow peas, scallops, and lobster tail in white wine garlic sauce

Risotti

• Risotto al Funghi di BoscoCAD 30.00

  Arborio rice with wild mushrooms in white truffle oil sauce, topped with parmigiano

• Risotto alla ZuccaCAD 30.00

  Arborio rice with butternut squash, spinach, and gorgonzola in garlic sauce, topped with parmigiano

Secondi piatti

• Chicken ParmigianaCAD 38.00

  Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella, served with spaghetti pomodoro

• Creamy Tuscan ChickenCAD 36.00

  Organic chicken breast in spinach and sundried tomato cream sauce, served with homemade spinach gnocchi

• Short RibsCAD 45.00

  Beef short ribs braised in red wine, served with assorted vegetables

• Polpo alla GrigliaCAD 45.00

  Grilled octopus served with fried polenta and mashed red beans

• Branzino alla GrigliaCAD 45.00

  Grilled branzino fillet, served with roasted rapini

Le pizze napoletane

San Marzano tomato sauce base

• Margherita VeraceCAD 19.00

  Fior di latte, basil

• Bufala MargheritaCAD 24.00

  Buffalo mozzarella, basil

• CapricciosaCAD 22.00

  Fior di latte, ham, mushrooms, artichokes

• DiavolaCAD 22.00

  Fior di latte, spicy salami, hot peppers

• PorchettaCAD 28.00

  Fior di latte, Italian-style roasted pork, red peppers, gorgonzola, green garlic aioli

• Di ParmaCAD 25.00

  Fior di latte, Prosciutto di Parma, arugula

• Al TonnoCAD 21.00

  Fior di latte, tuna, capers, olives, red onions

• NapoletanaCAD 21.00

  Marinara, anchovies, olives, capers, basil

• ReginaCAD 25.00

  Marinara, buffalo mozzarella, cherry tomatoes, olives

• Piccante MieleCAD 24.00

  Arrabbiata base, fior di latte, Italian sausage, honey

Pizze Bianche

Fior di latte base

• GenoveseCAD 21.00

  Basil pesto base, fior di latte, sun dried tomatoes, goat cheese

• CapreseCAD 19.00

  Fior di latte, garlic, tomatoes, basil, oregano, arugula

• PereCAD 21.00

  Fior di latte, pears, gorgonzola, walnuts, honey

• CarciofoCAD 24.00

  Fior di latte, artichokes, spinach, gorgonzola

• FlorentinaCAD 25.00

  Spinach-ricotta base, light fior di latte, cooked Prosciutto di Parma, parmigiano

• SalsicciaCAD 25.00

  Fior di latte, Italian sausage, rapini, red peppers

• ZuccaCAD 24.00

  Fior di latte, kale, butternut squash, pancetta

• MortadellaCAD 28.00

  Fior di latte, mortadella, pistachios, whole Italian burrata

• TartufataCAD 27.00

  Fior di latte, sautéed mushrooms, Prosciutto di Parma, white truffle oil