Pirules Garden Kitchen - Rosewood San Miguel de Allende

Name: Pirules Garden Kitchen - Rosewood San Miguel de Allende
Address: Nemesio Diez 11, San Miguel de Allende, GUA, Mexico, 37700
Telephone: 415 152 9700
Price range: MXN500 and over
Rating: 4.9

4.9

9 Reviews

MXN500 and over

International

Make a booking

2 people

16 Dec 2024

10:00 pm

Booked 1 time today

Great for brunch
Good for business meals
Charming

Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made from local ingredients sourced within 60 miles, highlighting the region's culinary heritage. With a blend of ancestral techniques and modern creativity, each meal reflects a commitment to responsible consumption and celebrates local culture.

Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Latin American, Contemporary Mexican
Hours of Operation
Lunch Tue–Sun 1:30 pm–4:15 pm Dinner Tue–Sun 6:00 pm–10:00 pm
Phone number
415 152 9700
Website
https://www.rosewoodhotels.com/en/san-miguel-de-allende/dining/pirules-garden-kitchen
Dress code
Business Casual

Location
Nemesio Diez 11, San Miguel de Allende, GUA 37700
Area
San Miguel de Allende
Cross Street
Hotel Rosewood San Miguel de Allende. Access through Calle Cardo
Parking details
Valet
Additional
Patio/Outdoor Dining

Ensalada de Trucha Salmonada del Lago PatzcuaroMXN 450.00
Jícama, aceite de cilantro, hueva de trucha
Sardinas en ConservaMXN 450.00
Salsa verde, aceite de limón, cilantro
Tlayuda de PulpoMXN 450.00
Chorizo asado, frijoles puercos, kosho de limón cureka
Ensalada Verde de Hojas y ConservasMXN 350.00
Hinojo, girasol, pepino
Fideos Secos de Short RibMXN 550.00
Yema de huevo curada, salsa macha
Endivias al CarbónMXN 300.00
Queso madurado de La Factoría, puré de cebolla quemada
Camote al RescoldoMXN 350.00
Miel orgánica de Atotonilco, nuez de macadamia

Starters

Cured Patzcuaro Lake Salmon Trout SaladMXN 450.00
Mexican turnip, cilantro oil, trout caviar
Preserved SardinesMXN 450.00
Tomatillo compote, lime oil, cilantro
Octopus TlayudaMXN 450.00
Grilled chorizo, pork and beans, citrus lemon kosho
Cucumber and Pickled Mustard Seeds SaladMXN 350.00
Fennel, sunflower
Short Rib FeduaMXN 550.00
Cured egg yolk, salsa macha
Firewood Grilled EndivesMXN 300.00
La Factoria matured cheese, charred onion purée
Slow Cooked Sweet PotatoMXN 350.00
Atotonilco organic honey, macadamia nuts

Fuertes

Pechuca de PatoMXN 750.00
Cebolla asada, pierna de pato confitada, fruta de temporada
Pork Belly MXN 550.00
Pistache, quelites del huerto china berry, mole verde
New York Wagyu QueretanoMXN 850.00
Puré de apianabo, nuez de macadamia
Lobina Rayada a la BrasaMXN 850.00
Chile atole verde, epazote, chile serrano
Barbacoa de Pollito de LecheMXN 650.00
Queso de oveja de granja La Luciérnaga, frijoles refritos
Cosecha del Día a la GrillMXN 475.00
Puré de frijol, cintelillo de quelites
Birria de Vegetales de TemporadaMXN 550.00
Tortillas hechas a mano, chiles en vinagre hechos en casa

Mains

Duck Breast MXN 750.00
Roasted onion, confit duck legs, seasonal fruit
Pork BellyMXN 550.00
Pistachio, china berry herbs, mole verde
New York Wagyu from QueretaroMXN 850.00
Celery root purée, macadamia nuts
Grilled Striped BassMXN 850.00
Green chile atole, epazote, serrano chile
Slow Cooked Rock CornishMXN 650.00
Sheep cheese from La Luciérnaga farm, smashed black beans
Harvest of the DayMXN 475.00
Black bean purée, chintestle, herbs emulsion
Seasonal Harvest BarbacoaMXN 550.00
Home made tortillas, home made pickled chiles

Especialidades de Lunch

Ensalada de Tomates del HuertoMXN 350.00
Albahaca, queso de oveja queretano, aceitunas
Queso Fundido de Granja La FactoríaMXN 400.00
Pan campesino hecho en casa, fruta de temporada en escabeche, chorizo hecho en casa
Sándwich de Chamorro de CorderoMXN 450.00
Pepinillos, chile asado, mayonesa hecha en casa
Huachinango ZarandeadoMXN 750.00
Ensalada de quelites, aguacate, limón asado

Lunch Specialties

China Berry Farm Heirloom Tomato SaladMXN 350.00
Basil, sheep cheese from queretaro, olives
Roasted Cheese from La Factoria FarmMXN 400.00
Home made sour dough bread, pickled seasonal fruit, home made chorizo
Braised Lamb Shank SandwichMXN 450.00
Pickles, grilled chile, home made mayonnaise
Zarandeado Style Red SnapperMXN 750.00
Mexican sprouts salad, avocado, roasted lime

Guarniciones

Puré de papaMXN 200.00
Zanahorias al carbónMXN 200.00
Vegetales en escabecheMXN 200.00
Betabeles glaseados con miel orgánica y queso fresco de ovejaMXN 200.00

Sides

Smashed potatoMXN 200.00
Firewood grilled carrotsMXN 200.00
Preserved organic vegetablesMXN 200.00
Honey glazed beets and sheep fresh cheeseMXN 200.00

Fuertes para Compartir

Pollo orgánico de TraspatiosMXN 1,100.00
Camote, cosecha del día al grill, cebolla confitada
Rack de Cordero QueretanoMXN 1,500.00
Puré de papa, salsa de cordero, vegetales de temporada
Arroz Cremoso de Cachete WagyuMXN 850.00
Mollejas crujientes, salchicha hecha en casa
Coliflor RostizadaMXN 400.00
Gremolata de quelites, puré de berenjena tatemada, hojas frescas

Mains to Share

Organic Chicken From Traspatios FoundationMXN 1,100.00
Sweet potato, grilled harvest of the day, confit onion
Locally Farmed Lamb RackMXN 1,500.00
Smashed potato, lamb jus, harvest of the day
Wagyu Cheek Creamy RiceMXN 850.00
Crispy sweet breads, home made sausage
Whole Roasted CauliflowerMXN 400.00
Mexican herbs gremolata, charred egg plant purée, organic herbs

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.4Value

Noise • Moderate

9 Reviews

J
Julieann
San Diego
69 reviews
vip
5.0
69 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was exceptional, the atmosphere was peaceful and beautiful. The food was some of the best we have had in San Miguel. The menu is creative and all the ingredients are fresh. It is in the pricier side, but the food is worth it. The only downside is the mark up and price of their wine. On some bottles the mark up is 300 percent. We know wine, and the retail prices in San Miguel, they should reconsider the prices next time we will brimgvwine from our own cellar despite the 50.00 USD corkage fee they charge.
Is this helpful?
F
Fabiola
San Francisco
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un restaurante con un ambiente cálido y acogedor. La comida es excelente y el personal es muy atento.
1 person found this helpful
J
Jason
San Antonio
2 reviews
5.0
2 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really one of the best meals we’ve ever had. We love and eat good and different types of Mexican food often in South Texas but this was an incredibly creative twist presented like art. Everything we ordered had deep and sometimes surprising flavors. It was my wife’s birthday and Pirules made it special. For drinks my wife ordered a tequila based cocktail that came over a beautiful ice cube. I ordered a wild mix of gin, carrot juice, Campari and turmeric whipped into an orange brew. My wife loved hers but I just could get into the bitterness of my drink. Luckily, for us, they accidentally delivered two specialty Palomas to us. They apologized and graciously insisted that we accept them for free. Those were incredibly delicious. We loved everything we ordered including octopus tlayuda, sweet potato (the way it’s presented is awesome), and roasted endive for appetizers and grilled sea bass and a barbacoa prepared Cornish hen with black beans and delicious tortillas. The dessert was a shock because we were full but just wanted to try something. It was interesting that they didn’t have anything chocolate on the menu. We somewhat reluctantly ordered the pear. It was wondrous in a way completely unexpected. Baked pear in a yogurt and creme sauce with pear sorbet. Hard to explain. Hard to forget. They also brought us a delicious cheese cake with marzipan flowers for my wife’s birthday. Gorgeous. Everything was presented beautifully with care. The service from Cesar and Diego was fantastic. The restaurant is new and we were there on a very slow Sunday night so we had lots of attention but just the right amount of information and suggestions. The setting is gorgeous with a thatch bamboo roof and trees sprouting from the floor. Since we are on vacation, we weren’t really paying attention to prices but when we got the bill we were surprised in a good way. We thought it would be around $200 US more than it was. Highly recommended
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R
Reena
Philadelphia
1 review
vip
5.0
1 review
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and beautiful ambience and great service
Is this helpful?
OT
OpenTable Diner
Mexico City
2 reviews
5.0
2 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lamb rack was perfectly cooked, fideo seco’s was amazing. Don’t forget to order some signature drinks.
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C
Carolyn
Orange County
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible experience at the grand opening on Nov 2nd. Luckily they were able to accommodate our group of 10 during the biggest holiday in San Miguel de Allende. The indoor and outdoor space is stunning especially the huge bar, fireplace, and water fountain. We even had a good view of the fireworks next to the church without fighting the crowd. Our main server (Antonio), sommelier, and team provided excellent service the entire night. The food was creative like art, all ingredients were fresh, and very delicious. They use 100% Mexican ingredients, source from local producers, and is committed to sustainability which we love. We have been to a lot of Michelin star restaurants in Europe and America. They deserve a Michelin recognition and we hope they get it soon. We highly recommend anyone visiting. Salud to the chef and all the staff. Bravo and muchas gracias.
Is this helpful?
J
Juan
Guanajuato
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio , la comida exquisita , el ambiente muy tranquilo y una excelente vista. Muy recomendado.
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J
James
Denver
11 reviews
5.0
11 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful meal with fabulous service in a glorious setting. Great addition to San Miguel’s culinary scene.
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S
Santiago
Miami
2 reviews
4.0
2 reviews
Dined on 26 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Gran cocina del chef Odin Rocha en el restaurante más bonito
1 person found this helpful

FAQs

Pirules Garden Kitchen - Rosewood San Miguel de Allende is rated 4.9 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

10:00 pm

Booked 1 time today

Google Map for Pirules Garden Kitchen - Rosewood San Miguel de Allende

Nemesio Diez 11, San Miguel de Allende, GUA 37700

Dining areas

Additional information

Cross Street
Hotel Rosewood San Miguel de Allende. Access through Calle Cardo
Area
San Miguel de Allende
Hours of Operation
Lunch Tue–Sun 1:30 pm–4:15 pm Dinner Tue–Sun 6:00 pm–10:00 pm
Price
MXN500 and over
Cuisines
International, Latin American, Contemporary Mexican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Additional
Patio/Outdoor Dining

Website
https://www.rosewoodhotels.com/en/san-miguel-de-allende/dining/pirules-garden-kitchen
Phone number
415 152 9700

Pirules Garden Kitchen - Rosewood San Miguel de Allende

Make a booking

Dining areas

Additional information

Entradas

Ensalada de Trucha Salmonada del Lago PatzcuaroMXN 450.00

Sardinas en ConservaMXN 450.00

Tlayuda de PulpoMXN 450.00

Ensalada Verde de Hojas y ConservasMXN 350.00

Fideos Secos de Short RibMXN 550.00

Endivias al CarbónMXN 300.00

Camote al RescoldoMXN 350.00

Starters

Cured Patzcuaro Lake Salmon Trout SaladMXN 450.00

Preserved SardinesMXN 450.00

Octopus TlayudaMXN 450.00

Cucumber and Pickled Mustard Seeds SaladMXN 350.00

Short Rib FeduaMXN 550.00

Firewood Grilled EndivesMXN 300.00

Slow Cooked Sweet PotatoMXN 350.00

Fuertes

Pechuca de PatoMXN 750.00

Pork Belly MXN 550.00

New York Wagyu QueretanoMXN 850.00

Lobina Rayada a la BrasaMXN 850.00

Barbacoa de Pollito de LecheMXN 650.00

Cosecha del Día a la GrillMXN 475.00

Birria de Vegetales de TemporadaMXN 550.00

Mains

Duck Breast MXN 750.00

Pork BellyMXN 550.00

New York Wagyu from QueretaroMXN 850.00

Grilled Striped BassMXN 850.00

Slow Cooked Rock CornishMXN 650.00

Harvest of the DayMXN 475.00

Seasonal Harvest BarbacoaMXN 550.00

Especialidades de Lunch

Ensalada de Tomates del HuertoMXN 350.00

Queso Fundido de Granja La FactoríaMXN 400.00

Sándwich de Chamorro de CorderoMXN 450.00

Huachinango ZarandeadoMXN 750.00

Lunch Specialties

China Berry Farm Heirloom Tomato SaladMXN 350.00

Roasted Cheese from La Factoria FarmMXN 400.00

Braised Lamb Shank SandwichMXN 450.00

Zarandeado Style Red SnapperMXN 750.00

Guarniciones

Puré de papaMXN 200.00

Zanahorias al carbónMXN 200.00

Vegetales en escabecheMXN 200.00

Betabeles glaseados con miel orgánica y queso fresco de ovejaMXN 200.00

Sides

Smashed potatoMXN 200.00

Firewood grilled carrotsMXN 200.00

Preserved organic vegetablesMXN 200.00

Honey glazed beets and sheep fresh cheeseMXN 200.00

Fuertes para Compartir

Pollo orgánico de TraspatiosMXN 1,100.00

Rack de Cordero QueretanoMXN 1,500.00

Arroz Cremoso de Cachete WagyuMXN 850.00

Coliflor RostizadaMXN 400.00

Mains to Share

Organic Chicken From Traspatios FoundationMXN 1,100.00

Locally Farmed Lamb RackMXN 1,500.00

Wagyu Cheek Creamy RiceMXN 850.00

Whole Roasted CauliflowerMXN 400.00

Overall ratings and reviews

FAQs

How is Pirules Garden Kitchen - Rosewood San Miguel de Allende restaurant rated?

Is Pirules Garden Kitchen - Rosewood San Miguel de Allende currently accepting bookings?

Make a booking

Dining areas

Additional information