Pino's Vino e Cucina

Name: Pino's Vino e Cucina
Address: 199 Lawrence St, Sydney, AU-NSW, Australia, 2015
Telephone: 0467 199 808
Price range: $41 to $100
Rating: 4.6

4.6

462 Reviews

$41 to $100

Italian

Romantic
Good for special occasions
Innovative

Since opening the door to our home, this humble Italian restaurant in Alexandria, we have been blessed with the company of hundreds of curious diners in search of something more.

Couples on first dates relax and share cocktails at the hand-crafted wooden bar. The soft, smooth music allows the conversation to flow. And should it stop, our friendly bartenders know how to break the ice.

Lovers celebrating an anniversary sit opposite one another at candle-lit tables and raise their glasses to past happiness and future love. Our waiters ensure they are well taken care of without intruding on those special moments.

Our menu, which uses traditional Italian produce put together with a little panache’, was designed to be shared. Small and large groups celebrate birthdays, homecomings, Christmas parties and corporate functions at our long table, where share plates are passed around and no-one is forgotten.

We can’t wait to meet you.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Italian, Mediterranean, Comfort Food
Hours of Operation
Dinner Tue–Sat 5:30 pm–11:30 pm Sun 5:30 pm–10:00 pm
Phone number
0467 199 808
Website
http://www.pinosvinoecucina.com.au/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Cristiano Patacca

Location
199 Lawrence St, Sydney, AU-NSW 2015
Area
Alexandria
Cross Street
Maddox Street
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

House Made Sourdough & Focaccia, Extra Virgin Olive Oil$13.00
House Marinated Mixed Olives$9.00
East 33 Sydney Rock Oysters, Citrus Dressing$42.00
Heirloom Tomatoe Carpaccio, Stracciatella, Capers, Basil Oil$27.00
Hand Made Burrata, Prosciutto Floss, Colatura, Balsamic$28.00
Charred Octopus, Potato Cream, Crisp Potato$34.00
Citrus Cured Kingfish, Amaebi, Broad Bean, Tomato Water$33.00
Beef Tartare, Smoked Pickled Chilli, Jerusalem Artichoke Chip, Wild Rice$30.00
Chicken Caesar Salad Skewers$29.00

Fresh Pasta & Piatti Forti

Saffron Gigli, Spring Vegetable, Mint, Brundu Pecorino$32.00
Squid Ink Malloreddus, Prawns, Basil, Bread Crumbs, Bottarga$37.00
Carnaroli Risotto, Nduja, Stracchino, Dill$33.00
Mafalde 2gr Wagyu Neck Genovese Ragù$34.00
Fish of the Day, Sardella Sauce, Charred Corn, Warrigal Green
- MP
Margra Lamb Tomahawk, Pesto Trapanese, Confit Eggplant$59.00
1kg Black Angus Fiorentina, Grilled Lemon, Garlic & Rosemary Oil$149.00

Contorni

Wagyu Fat Roasted Potatoes, Garlic, Rosemary$14.00
Roasted Beetroot, Fennel Seed, Lime$15.00
Salanova Salad, Mustard Dressing$15.00

What 462 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Energetic

462 Reviews

j
jamesw
Sydney
1 review
4.0
1 review
Dined on 20 October 2022
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Have been to Pino's twice and both times has been a wonderful experience. It's been full but not overcrowded with some of the best service levels I have experienced. Atmosphere is one of the winners and often difficult to get a Fri or Sat night booking. Food is exceptional with a good choice but not exhaustive. I felt the $89pp menu was a bit underdone and unlikely to do that again but the quality of food was excellent maybe the quantity fell short...
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SC
SharonC
Canberra
1 review
5.0
1 review
Dined on 5 October 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything about Pino’s Vino e Cucina is fabulous, from the staff to the food. Pino’s is an overall, wonderful dining experience.
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KS
KarlS
Sydney
1 review
1.0
1 review
Dined on 4 October 2022
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
I'm not one to leave negative reviews or give negative feedback at restaurants, but we were really disappointed this time. We chose the chefs selection 89pp. They told us we were having lamb on a bed of vegetables with salad for the main and I ordered red wine - but they brought out fish with a side of beetroot. I said I was really looking forward to some red meat so they said they would give us the wagyu instead - however they ended up serving us lamb which looked nothing like the lamb cutlets I saw another couple eat. I suspect we got an off cut - it was fatty with practically no flavour, no sauce nor garnish. They also paired it with the beetroot that was meant for the fish. I cannot eat beetroot and I was not expecting it so it went uneaten. The risotto was very average, no meat, very heavy on cheese and oil. Same for the straciaella, very heavy cheese and oil, little meat. The seafood pasta was reasonably nice, but nothing special. Lastly it took exceptionally long for them to prepare and serve the meals. We were there 2 hours and 15 minutes. The total bill we $250 for two. For the money this was the most disappointing meal I have had this year.
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CG
ChaG
Los Angeles
2 reviews
5.0
2 reviews
Dined on 2 October 2022
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We love going here as it is a great local gem - either a quick but delicious meal at the bar or sit down feast with friends - consistently delicious food
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H
Hamish
Canberra
2 reviews
2.0
2 reviews
Dined on 28 September 2022
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Gorgeous look and feel to this place and we went on recommendation of two different sets of friends. Food wasn’t terrible but it wasn’t good enough. Kingfish sliced just not thin enough with bland dressing; risotto served lukewarm, rich but unremarkable flavour; dull Murray cod and potatoes that was acclaimed by the waiter turned out to be over cooked, verging on burnt. It wasn’t the worst meal but it was far from really good, and not in line with prices which are up there. Extensive wine list but expensive, hard to find a decent red under $100. We may have caught it on a bad night but wouldn’t return.
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NT
NikkiT
Sydney
4 reviews
4.0
4 reviews
Dined on 28 September 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
It started amazingly unfortunately it got so busy it was hard for staff to keep up so we had to wait long periods of time Value for money also wasn't there...we ended up spend $350 for a dinner for two
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CT
CerenT
Victoria
2 reviews
5.0
2 reviews
Dined on 28 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic service. Food was wonderful and great environment.
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BM
BelindaM
Sydney
1 review
5.0
1 review
Dined on 23 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience & service, from the moment we entered to our farewell. Food was delicious. We enjoyed the Ciao Ciao cocktail which was deliciously refreshing. They played a wonderful choice of music, great playlist. Left dinner at Pinos feeling happily sated and buzzing from the good vibes.
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GW
GlennW
Las Vegas
1 review
5.0
1 review
Dined on 20 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service amazing sat ta the bar had. A business dinner staff were incredible i rate this place hiughly
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m
melloneyg
Sydney
2 reviews
5.0
2 reviews
Dined on 17 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our absolute fave spots in Sydney at the moment . Will not disappoint!
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FAQs

Pino's Vino e Cucina is rated 4.6 stars by 462 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

199 Lawrence St, Sydney, AU-NSW 2015

Dining areas

Additional information

Cross Street
Maddox Street
Area
Alexandria
Hours of Operation
Dinner Tue–Sat 5:30 pm–11:30 pm Sun 5:30 pm–10:00 pm
Price
$41 to $100
Cuisines
Italian, Mediterranean, Comfort Food
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Cristiano Patacca
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.pinosvinoecucina.com.au/
Phone number
0467 199 808

Pino's Vino e Cucina

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Pizzicheria

Formaggi & Salumi

Assaggini & Antipasti

House Made Sourdough & Focaccia, Extra Virgin Olive Oil$13.00

House Marinated Mixed Olives$9.00

East 33 Sydney Rock Oysters, Citrus Dressing$42.00

Heirloom Tomatoe Carpaccio, Stracciatella, Capers, Basil Oil$27.00

Hand Made Burrata, Prosciutto Floss, Colatura, Balsamic$28.00

Charred Octopus, Potato Cream, Crisp Potato$34.00

Citrus Cured Kingfish, Amaebi, Broad Bean, Tomato Water$33.00

Beef Tartare, Smoked Pickled Chilli, Jerusalem Artichoke Chip, Wild Rice$30.00

Chicken Caesar Salad Skewers$29.00

Fresh Pasta & Piatti Forti

Saffron Gigli, Spring Vegetable, Mint, Brundu Pecorino$32.00

Squid Ink Malloreddus, Prawns, Basil, Bread Crumbs, Bottarga$37.00

Carnaroli Risotto, Nduja, Stracchino, Dill$33.00

Mafalde 2gr Wagyu Neck Genovese Ragù$34.00

Fish of the Day, Sardella Sauce, Charred Corn, Warrigal Green

Margra Lamb Tomahawk, Pesto Trapanese, Confit Eggplant$59.00

1kg Black Angus Fiorentina, Grilled Lemon, Garlic & Rosemary Oil$149.00

Contorni

Wagyu Fat Roasted Potatoes, Garlic, Rosemary$14.00

Roasted Beetroot, Fennel Seed, Lime$15.00

Salanova Salad, Mustard Dressing$15.00

What 462 people are saying

Overall ratings and reviews

FAQs

How is Pino's Vino e Cucina restaurant rated?

Is Pino's Vino e Cucina currently accepting bookings?

Not available on OpenTable

Dining areas

Additional information