Pietramala

Pietramala reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Bhakti

   Seattle2 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   We went here for my husband's bday. It was good but def overpriced for the proportions and menu variety. The best thing we ate was the sourdough focaccia bread, which was adequately priced and tasted fantastic. We had the Duram Pappardelle which the pasta itself was fantastic and perfectly al dente, but the ragu was SALTY AF not to mention the proportion was def what I would call a small plate for $26 per plate. We also had the Comb Tooth Mushroom which was honestly the worst thing I ate there the mushroom was very meaty and borderline burnt. However, the service was nice they saw we did not touch the food much on the mushroom dish so they deducted it from the final bill. Lastly, we had Macadamia Gelato for dessert. It was interesting at best had but of a salty low garlicky spice taste. The food also was very spaced out took a long time for things to arrive and we noticed that across the board we saw it at other tables too. Overall, not the best vegan experience - my poor husband wanted to pick up Tacobell on the way home LOL so probably will not return again anytime soon.
   

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2. B

   Beth

   San Francisco1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best food experience I have had in a long time. Delicious food, obvoiously made with, talent, knowledge and love. Hard to find these days, IMO. Cleaned all the plates. Will definintley be back. If you are vegan or not, this place is off the charts with creativity and talent. So good. Food amazing Service amazing Ambiance very good Sound level very good
   

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3. M

   Matthew

   Philadelphia8 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great vegan food experience and as awesome service!
   

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4. N

   Nancy

   Philadelphia7 reviews

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was creative, flavorful, and appealing to both vegans and non-vegans. The small rowhouse space is inviting. Despite the small space it didn’t feel crowded because there is enough room between the tables. Servers were friendly and responsive. We had a great time!
   

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5. A

   Amanda

   San Francisco3 reviews

   3.0

   Dined on 12 March 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   My husband and I really loved most of the dishes and the drinks were all incredible. We ordered the Comb Tooth Mushroom they had the on the menu and found it to be too charred, the only flavor we got from it was “burnt”. The focaccia, carrots, sweet potato, and beet salad were all great. Although, the service was poor. We sat down at least 30 mins before our neighboring table who seemed to be regulars and our dinner service took at least 1.5 hrs but they finished theirs well before us. They ordered almost as many dishes as we had and even they had also ordered the Comb Tooth mushroom, which was our last dish, and they brought theirs out before us and our server told us “the kitchen is backed up”. That made it a poor experience, but the food was really tasty.
   

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6. s

   sue

   Philadelphia1 review

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I visited Pietramala for the first time for my Birthday dinner. I had heard about it from my daughter.I was very excited to try it and was not at all disappointed! The service was impeccable - very efficient, but relaxed. And the food! I loved that they had small, medium and large plates, and that everything was expected to be shared. The presentation of each dish was so beautiful, and the flavors were outrageous! I especially loved the Elk RIdge Golden Beet salad with the crispy sunchokes, and the Primordia Cremini Carpaccio. The olive oil in the second dish was so flavorful, as if the olives had been fresh squeezed, and the presentation of the paper thin mushrooms spread so artfully on the plate with the generous portion of pine nuts on top was brilliant. This was truly a memorable experience, I hope the first of many!
   

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7. OT

   OpenTable Diner

   Philadelphia1 review

   4.0

   Dined on 12 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Good food and good service. Affordable. Would recommend getting 5-6 dishes for two people as portion sizes are on the smaller end. Would definitely come back.
   

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8. C

   Carol

   Philadelphia3 reviews

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant was amazing! All of the dishes were very well prepared, fresh and delicious. The variety of flavors were amazing! Servers were all friendly and helpful in answering or questions.We definitely plan to return soon.
   

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9. J

   John

   Philadelphia1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The smell of the wood grill upon walking in was amazing and then all the food was absolutely delicious. Everything was executed so well, servers were very nice and mindful of each table.
   

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10. c

    christines

    Philadelphia2 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    First, the sourdough focaccia is an absolute must!  we enjoyed the carrots with turmeric yogurt, and blood oranges , the parsnip Milanese as well as the festive cabbage entree with a green cilantro oil.. loved the very creative menu. Don’t miss dessert either we had a nice pot of tea with the best macadamia nut ice cream I’ve ever had! I will say the mushroom carpaccio wasn’t what I expected. It’s not the same as Vedge. I will definitely be back to try the rest of the menu !
    

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