served Friday from 5pm
FOR THE TABLE
Olive (V/VG) GBP 4.50
Italian Olives.
Pane, aglio e olio (V/VG) GBP 5.00
Garlic bread with extra virgin olive oil
Pane, aglio e mozzarella (V) GBP 7.00
Garlic bread with melted mozzarella
Focaccia Trio (V/VG) GBP 7.00
Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato
STARTER CONVIVIALE
Recommended to Share
Prosciutto e Melone (GF) GBP 20.00
30-month matured Parma ham & Cantaloupe melon
Burrata e Datterini (V/GF) GBP 22.00
Jumbo Burrata (250gr) and Datterini tomatoes
Carpaccio di manzo (GF) GBP 18.00
Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce
Tartare di tonno con avocado (GF) GBP 20.00
Tuna tartare with avocado, shallots, lime juice and fresh red chilli
Caprino (V) GBP 19.00
Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia
Gamberoni al vino bianco (GF) GBP 18.00
Butterflied king prawns sautéed in chilli and white wine
Calamari alla Siciliana (GF) GBP 18.00
Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce
Capesante (GF) GBP 18.00
King scallops pan fried with butter, garlic and white wine
Calamari fritti GBP 18.00
Deep-fried squid rings served with homemade tartare sauce
Funghi trifolati (V/GF) GBP 14.00
Mushrooms, garlic, parsley & butter
PASTA
LINGUINE
Aragosta GBP 40.00
Lobster, wild clams, garlic, Datterini sauce and Lobster bisque
Gamberoni GBP 34.00
King prawns, garlic, chilli. Datterini sauce and Lobster bisque
Pesto Genovese (V/N) GBP 24.00
Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil
RIGATONI
Pasticciati con ragù Bolognese GBP 24.00
Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese
Carbonara GBP 23.00
Smoked Guanciale, egg yolk and Parmesan cheese
SPAGHETTI
Polpette di vitello GBP 24.00
Veal meatballs in a rich tomato sauce
Pescatora GBP 28.00
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Vongole veraci GBP 28.00
Wild clams, white wine, garlic, parsley and extra virgin olive oil
Zingara (V/N) GBP 24.00
Black olives, basil pesto, a touch of chilli and tomato sauce
Cacio e Pepe (V) GBP 23.00
Creamy sauce with Pecorino and black peppercorn
MAIN
Grigliata di pesce (GF) GBP 42.00
Mix grill platter with the best fish and seafood the market offers served with roast potatoes
Branzino (GF) GBP 35.00
Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *
Cotoletta Milanese GBP 26.00
Pan fried veal escalope Milanese style
- -add spaghetti with tomato sauce side portion 35GBP 35.00
Petto di pollo al Balsamico (GF) GBP 26.00
Roasted chicken breast served with a silky Balsamico sauce *
T-bone (GF) GBP 50.00
500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips
Scottadito d’agnello (GF) GBP 35.00
Char grilled lamb cutlets served with a Balsamico reduction *
Filetto di manzo alla griglia (GF) GBP 45.00
Grilled Aberdeen Angus fillet *
* served with roast potatoes and a seasonal vegetable parcel drizzled with butter and topped with Parmesan cheese
TRADIZIONALI
Melanzane alla Parmigiana (V) GBP 22.00
Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese
Gnocchi con crema ai formaggi (V) GBP 22.00
Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo
Gnocchi Margherita (V) GBP 22.00
Potato dumplings with tomato sauce, mozzarella and basil
Ravioli di Vitello GBP 26.00
Ravioli filled with veal and Parmesan cheese in a tomato sauce
Ravioli Ricotta e Spinaci (V) GBP 26.00
Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese
RISOTTI
Pescatora (GF) GBP 28.00
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Funghi (V/GF) GBP 24.00
Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic
SIDES
Roast Potatoes (V/VG) GBP 6.50
Zucchine fritte (V) GBP 7.00
Fried courgettes
Broccolini (V/GF) GBP 7.00
dressed with melted butter and topped with Parmesan cheese
Spinaci (V/GF) GBP 7.00
Wilted baby spinach with a touch of butter
Chunky Chips (V/VG) GBP 6.50
SAUCES
Red wine/Chimichurri/PeppercornGBP 3.00
Vegetarian (V) Vegan (VG) Contains Nuts (N) Gluten Free (GF)
If you have any food allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. 15% service charge will be added to your final bill. Prices include VAT