SMALL PLATES TO START OR SHARE
house marinated toolunka creek olives$12.00
sour dough bread$17.00
with red miso butter
charcuterie board$45.00
house selection cured meats w/condiments
lobster roll$22.00
kingfish sashimi$26.00
w/ green nam jim, pomelo, coconut milk, micro herbs
calamari$24.00
lightly fried w/ lemon pepper & aioli
pier fried chicken w/ kewpie mayo$22.00
pork & veal spicy meatballs$24.00
(4 pc) w/ sugo & parmesan
CHEFS CHOICE
1/2 doz oysters: natural$36.00
1/2 doz oysters: kilpatrick$38.00
grilled queensland king prawns (2) w chorizo & chilli butter$32.00
pan seared scallops (3) jerusalem artichoke, grapes & caper dressing$29.00
WOOD FIRED PIZZA
margherita$26.00
w/ san marzano tomatoes, fior di latte & fresh basil
funghi mixed$29.00
seasonal mushrooms, truffle oil, thyme & grana padano
capricciosa$30.00
w/ san marzano tomatoes, leg ham, mushrooms, olives, anchovies
prosciutto$34.00
w/ san marzano tomatoes, 24mth prosciutto de parma, fior di latte & rocket
spicy sopressa$30.00
san marzano tomatoes, fior di latte & kalamata olives
tiger prawn$34.00
w/ san marzano tomatoes, fior di latte, garlic, chilli, & lemon zest
ham & pineapple$29.00
w/ san marzano tomatoes, leg ham, fior di latte & sweet pineapple
PASTA & RISOTTO
blue swimmer crab linguine$45.00
w/ garlic, chilli, olive oil & parsley
spaghetti bolognese$32.00
beef & pork ragu w/ parmesan
poached chicken fettuccine$36.00
w/ semi dried tomatoes & spinach in a creamy rose sauce
asparagus & garden pea risotto$33.00
w/ goats feta, lemon & herb oil
seafood risotto prawn, calamari, scallop & vongole$42.00
in a fragrant seafood broth
LARGER PLATES OR SHARE
portarlington chilli mussels$35.00
(1/2 kg) spicy tomato broth served w/ fries & bread
fish & chips$40.00
soda battered flake fillets served w/ house made tartare & chips
pan seared barramundi w chermoula & kipfler potatoes$46.00
butchers cut
today's cut
roasted 1/2 chicken w romesco sauce, olive dressing$45.00
slow cooked lamb shoulder$88.00
(share btw 2-3) w/ house made bbq glaze, cucumber salad & fries
pier beef burger$30.00
w/ bacon, cheese, pickles, burger sauce & fries
miso eggplant steak$36.00
lightly fried w/ fennel & rocket salad
BUTCHERS CUT
all served w fries - red wine jus or peppercorn sauce
300g porterhouse$55.00
**thousand guineas shorthorn, grain fed, 150 days
300g scotch fillet$65.00
**o'connor, grain fed, 240 days
250g eye fillet$69.00
**thousand guineas shorthorn, grain fed, 150 days
SIDES
fries$14.00
steamed seasonal greens tossed in sesame oil$15.00
rocket & parmesan salad w/ balsamic vinaigrette$15.00
baby cos, radish, fresh herbs & chefs dressing$15.00
SWEET TREATS
raspberry semifreddo$20.00
w/ fresh berries & pistachios
lemon coconut cake$20.00
w/ lemon sorbet, rhubarb & meringue shards
baked pudding$20.00
w/ honey, lemon, passionfruit & tea served w/ double cream
frangelico affogato$20.00
nutella calzone$20.00
w/ marshmallows & ice cream
choc macadamia pudding$20.00
w/ vanilla ice cream
MINI DOUGHNUT PILLOWS w nutella & double cream$20.00
SNACKS
piquant mixed chilli infused nuts$11.00
house roasted peanuts w/ umami seasoning$11.00
