Piccoli Piatti

Piccoli [Small]

• Arancini$16.00

  set of four with mushrooms, green peas, truffle mushrooms, garlic aioli & truffle oil

• S.A. Garfish$18.00

  chargrilled, served with gremolata, capers & lemon wedges

• Bruschetta$12.00

  roma tomatoes, garlic, fresh basil, bocconcini on ciabatta

• Octopus$22.00

  Spanish style chargrilled with roasted rosemary potatoes, chorizo, grilled lemon & drizzle of lemon capers vinaigrette

• King Prawns$15.00

  chargrilled King S.A prawns with basil pesto, cherry tomatoes & lemon

• Garlic Prawns$22.00

  sizzling garlic prawns cooked in olive oil & garlic served with a side of jasmine rice & salad

Piatti [Large]

Our Plates are Designed for Sharing the Love with Everyone

• Rib Eye$32.00

  grilled, grass-fed, with mash potatoes, seasonal vegetable, served with red wine jus

• Saltimbocca alla Romano$28.00

  tenderised veal medallions rolled up with prosciutto, cheese & age cooked in wine & butter, with a side of fennel, grilled zucchini, tomatoes & cucumber dressed with our inhouse dressing

• Fritto-Misto$20.00

  selection of SA seafood, lightly dusted with salt & pepper flour, deep fried served on a bed of garlic aioli, served with side salad & potato fries

• Crispy Pork Belly$29.00

  stuffed with fennel seeds, juniper berries, garlic & pepper with roasted chat potatoes & in-house apple sauce

• Grilled Lamb Chops$32.00

  marinated & chargrilled served with chargrilled broccolini, cous-cous, parsley, sundried tomatoes drizzled with home -made glaze

• Polpette$15.00

  home-made Italian pork and veal meatballs served with tomato sugo topped shaved parmesan cheese

• Atlantic Salmon$31.00

  pan fried, served with asparagus & roasted chat potatoes, topped with Norwegian garlic butter sauce

• Parmigiana$28.00

  (Coteletta) choice of veal or chicken, served with potato chips & salad

• Chicken Roulade$28.00

  chicken breast stuffed with mushroom, prosciutto & sundried tomatoes served with side salad

Pasta

• Gnocchi Pesto*$32.00

  grilled, grass-fed, with mash potatoes, seasonal vegetable, served with red wine jus

• Crab Spaghetti$18.00

  Australian crab claw meat, Spanish onion, garlic, roma vine tomatoes, spinach cooked in olive oil with a hint of chilli

• Spaghetti Polpette$16.00

  home-made Italian pork and veal meatballs tossed with spaghetti & finished with tomato sugo & shaved parmesan cheese

• Gnocchi Ragu$18.00

  house made gnocchi pasta tossed with slow cooked shredded beef ragu

• Mushroom Ragu$16.00

  with creamy polenta and gremolata

• Pasta de Pollo$18.00

  chicken, mushroom, garlic, parmesan cheese cooked in a creamy or rose sauce served with seasonal greens

• Shrimp Scampi$18.00

  fresh SA shrimp, confit garlic, white wine, fresh chilli, parsley, tossed with lemon juice zest and finished with parmesan cheese

• Spaghetti Carbonara$16.00

  crispy fried pancetta, pecorino romano cheese, black cracked pepper tossed with egg yok finished with grated pecorino

• Spaghetti Snap Pea$16.00

  with sugar snap peas, confit garlic, chilli & basil oil

• Fettucine Broccolini$18.00

  with broccolini, confit garlic, preserved lemon

• Spaghetti Bolognese$18.00

  tossed in traditional bolognese sauce & parmesan cheese

Risotto

• Risotto de Pollo$18.00

  chicken breast, mushroom & spinach, parmesan, cooked in a rich creamy sauce

• Mushroom Risotto*$20.00

  field mushrooms, porcini stock, green peas, parsley, slowly cooked in vegetable stock

• Seafood Bianco$20.00

  selection of fresh S.A. seafood cooked with garlic, parsley, parmesan, fish stock with a hint of chilli

Pizza

12" | Extra Topping $2

• Marinara$30.00

  tomato sugo, shrimp, squid, crab meat, Spanish onion & mozzarella with a sprinkle of chili flakes

• Margherita$19.00

  mozzarella, tomato sugo & fresh basil

• Pepperoni$26.00

  tomato sugo, mozzerella cheese, pepperoni

• The Lot$28.00

  tomato sugo, salami, chicken, Spanish onion, mushroom, ham, Italian sausage & mozzarella

• Quattro Formaggio$20.00

  Chef Selection of four different cheeses

• Mushroom$22.00

  mushrooms and vegan aioli

• BBQ Chicken$26.00

  tomato sugo, chicken, Spanish onion, spinach, BBQ sauce & mozzarella

• Cherry Tomato$22.00

  cherry tomatoes, capers, rocket & balsamic

Schiacciata

12"

• Garlic$14.00

  fresh garlic, olive oil & rosemary topped with garlic butter & fresh basil leaves

• Pomodoro*$15.00

  olive tapenade topped with tomato, bocconcini cheese & fresh basil

• Prosciutto$15.00

  fresh prosciutto, rocket, parmesan cheese & fresh basil

Salads

Gluten Free Option +$2

• Warm Chicken Salad$23.00

  chargrilled chicken breast, mixed leaves, Spanish onion, vine ripened tomatoes, cucumber tossed with our in-house dressing

• Octopus Salad$25.00

  marinated grilled octopus, rocket, Spanish onion, shaved parmesan tossed in our in-house dressing

• Italian Salad$12.00

  mixed lettuce, Spanish onion, cucumber, tomatoes tossed in our in-house dressing

• Rocket & Pear Salad*$20.00

  rocket with pear, pecorino & walnut

Sides

Gluten Free Option +$2

• Polenta Chips$10.00

  served with sugo traditional tomato sauce

• La Patatine$10.00

  traditional potato chips served with chicken salt & garlic aioli

• Parmesan Potatoes$10.00

  oven roasted potatoes tossed with parmesan, truffle paste & truffle oil

• Baby Carrots$12.00

  roasted with toasted almonds & chilli pickle

• Panzanella Salad$15.00

  panzanella salad with basil, olives & chargrilled broccolini

Kids

Piccoli Piatti is a Child Friendly Restaurant, We Ask Parents to Respect All Diners

• Pizza [9"]$12.00

  margherita, ham & pineapple

• Pasta$12.00

  bolognese or penne napolitana

• Chicken$12.00

  nuggets or tenderloins & chips