Pialligo Estate Garden Pavilion

Name: Pialligo Estate Garden Pavilion
Address: Pialligo Estate, 18 Kallaroo Road, Pialligo, AU-ACT, Australia, 2609
Telephone: (02) 6247 6060
Price range: $40 and under
Rating: 4.2

4.2

358 Reviews

$40 and under

Australian

Good for special occasions
Romantic
Innovative

The Pavilion is a light-filled dining space, enjoying views of the olive grove, gardens and the landmarks of Canberra and beyond. Our menus are seasonal, driven by a passion to bring our paddock to your plate to ensure high quality dining experiences by showcasing produce from our orchards, olive grove, vineyard, award-winning Smokehouse and market gardens. Dine in the Pavilion on marble tables and beautiful crockery while enjoying an outstanding wine list, curated by our resident Sommelier.

The Estate has also recently opened their restaurant inside a restaurant, Market Grill, which is championing our select group of passionate farmers and fishermen, showcasing their produce simply, and respectfully. The Market Grill is charcoal and wood cooking at its finest.

The Garden Pavilions are open for a la carte diningas well as private functions. They feature a beautiful fresh menu that showcases seasonal produce from our gardens and other locally sourced pro

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Additional information

Dining style
Casual Elegant
Price
$40 and under
Cuisines
Australian, Winery, Vegetarian
Hours of Operation
Lunch Wed–Fri 12:00 pm–3:00 pm Sat, Sun 11:00 am–3:00 pm Dinner Wed–Sat 6:00 pm–8:30 pm
Phone number
(02) 6247 6060
Website
https://www.thepialligoestate.com.au/pialligo-pavilion
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
The Estate has a number of event spaes that can be curated to your style. Choose from private dining rooms, Pavilions, the Glasshouse and more.

Location
Pialligo Estate, 18 Kallaroo Road, Pialligo, AU-ACT 2609
Area
Pialligo
Parking details
Private Parking
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Smoked Chicken Breast
Smoked Duck Breast
Cold Smoked Salmon
Salmon Gravlax
Pickled Onions
Pickled Carrots
Pickled Cucumber
Marinated Eggplant
Spicy Pork Tasso
Pork Cognac & Prune Terrine
Free-Range Hay Smoked Ham
Duck Liver Pate
Goats Cheese & Roasted Vegetable Terrine
Wood-Grilled Chorizo Sausage
Wood-Grilled Pork & Fennel Sausage
Marinated Alto Olives Served Warm

Small Plates

Oysters
Sydney rock oysters. Served with your choice of: Pialligo kilpatrick, Sherry vinegar & shallots
- Half Dozen$27.00
Kingfish Ceviche$22.00
apple & compressed pear
Roasted Bone Marrow$17.00
with garden herbs & toast
Garden Zucchini Flowers$21.00
stuffed with pumpkin & ricotta, herb salad
Shark Bay Blue Swimmer Crab$21.00
Pomegranate & pistachio salad
Beetroot Cured Salmon$22.00
fennel & citrus salad, tartare sauce
Estate Duck Liver Pate$20.00
Pickles & brioche
Estate Pork, Cognac & Prune Terrine$20.00
Apple & currant chutney
Pan Seared Scallops$25.00
Cauliflower & baby spinach
Heirloom Beetroots$22.00
roasted & pickled, artichoke & goats fetta
Lamb Ribs, Slow Cooked$19.00
Honey, rosemary & mint glaze
River Squid$22.00
spring vegetable emulsion, sauce nero

The Paddock & Ocean

Grilled over Hardwood & Charcoal

Estate Aged (Gluten Free)

200gm Cape Byron Msa Beef Fillet$44.00
14 days wet aged
250gm Cape Grim Sirloin$44.00
31 days wet aged
300gm Butchers Steak$42.00
14 days dry - 14 days wet aged
180gm Flatiron Steak$27.00
14 days dry - 14 days wet aged
Pork Cutlets$35.00
Charred garden leeks & smooth potato mash
Butcher's Board$32.00
Estate steak, pialligo estate bacon, pork & fennel sausage, lambs fry

Dry Aged (Gluten Free)

1.2kg Tomahawk$150.00
42 days aged
300gm Rangers Valley Rump$35.00
MBS 5 + 26 days aged

Sauces & Butters

Choose one accompaniment

Bearnaise
Pepper
Mushroom
Horseradish Aioli
Cafe de Paris Butter
Mustard Board

Wood Fire & Cast Iron Cooking

Feathered

1/2 Baby Chicken$29.00
Cooked simply in cast iron skillett, confit garlic, lemon & herbs
1/2 Wood-Fired Duck$45.00
dutch carrots & confit eschallots

Slow Cooking

Beef Cheeks$28.00
Polenta & roasted mushrooms

Seafood

whole fish, tuna & cobia served with a lemon vinaigrette

Oven-Baked Whole Fish$35.00
Yellow Fin Tuna$38.00
Line caught by the Walker family in Mooloolaba
Hiramasa Kingfish$38.00

The Farm

Greens & Sides

Estate Salad$10.00
Tomatoes$10.00
Olsson's sea salt, thyme & olive oil
Hand-Cut Chips$10.00
Smoked Pialligo Ham Hock & Kipfler Potato Salad$10.00
Roast Potatoes$10.00
Rosemary salt
Roast Vegetables$10.00
Garden roasted vegetables

Estate Pasta

Wagyu Bolognese$26.00
Seafood Fettuccine$30.00
Potato Gnocchi$30.00
King mushrooms, garden herbs & marscapone

What 358 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.1Service
4.3Ambience
4Value

Noise • Energetic

358 Reviews

M
Merlin
Canberra
2 reviews
4.0
2 reviews
Dined on 15 December 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I had lunch with a friend on 15th December. The restaurant was busy but we had a relaxing lunch and wonderful food. A staff member - Rachel - looked after our table and she was very helpful and guided us through the menu and gave very helpful advice on the size of portions and side dishes etc
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GF
GlennF
Canberra
1 review
4.0
1 review
Dined on 15 December 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Receiving 3 requests for a confirmation of my booking in the 36 hours preceding the booking time was annoying to say the least and reflected poorly on teh competence of the restaurants automated bookibg system, particularly as I conformed the booking on the first request. Perhaps Pialligo should look for another online booking provider.
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MW
MarilynW
Canberra
1 review
4.0
1 review
Dined on 14 December 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
HI CAME OUT FOR LUNCH LAST TUESDAY HAD A LOVELY LUNCH BUT IT WAS VERY HOT WITH NO AIRCONDITIONING. WHEN I CAME BACK WITH SIX FRIENDS ONE VERY ILL AND WAS SO WORRIED ABOUT THE HEAT ON SATURDAY TO MY DELIGHT THE AIR CONDITIONING HAD BEEN PUT IN. IT WAS A WONDERFUL LUNCH. NOISE LEVEL GOT HIGH BUT THINK EVERYONE GETS VERY EXCITED ABOUT XMAS. I LOOK FORWARD VERY MUCH TO BRINGING MY FAMILY FROM SYDNEY IN LATE JANUARY. REGARDS MARILYN
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AF
AnnaF
Canberra
3 reviews
1.0
3 reviews
Dined on 8 December 2019
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
The heat was ridiculous and it was so noisy. The service was average and they were keen to get us out of the place once we finished our lunch. We were moved half way through our meal into a side pavilion to be in a cooler space. You would think they would have a better roof system other than clear and as for portable hired coolers for an establish like that is an subbasement.
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OT
OpenTable Diner
New South Wales
6 reviews
4.0
6 reviews
Dined on 8 December 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Beautiful food and service however not having air con made it a bit uncomfortable especially on such a hot day. I would definitely return though.
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KJ
KateJ
Canberra
2 reviews
3.0
2 reviews
Dined on 8 December 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Food and surroundings are good but avoid on a hot day!
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JH
JennyH
Canberra
1 review
2.0
1 review
Dined on 8 December 2019
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 2
The food was very good the beef cooked well and melted in your mouth. However our table was near the kitchen and it was very very warm last Sunday which made the eating experience extremely uncomfortable. The air blower made very little difference,I therefore would not recommend this restaurant to people during summer, it may have been better in the areas which are open to the outside rather than the poky corridor next to the kitchen. The copper screens with the lights hanging above reflected the heat back to the table. The noise level made it very difficult to talk, at at some stages the background music was too loud! The toilets were beautifully cool, pity about the main dinning area.
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CN
ChrissieN
Canberra
1 review
5.0
1 review
Dined on 4 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The venue is wonderful, nice vibe and great view. We found the staff to be knowledgeable, friendly and attentive. The food was great (with a focus on locally sourced/grown items as an added bonus). I definitely recommend getting a charcuterie board to sample a few of the estate's own produce made right there on the premises. For the quality of the food and the standard of service, the prices are very reasonable. The pavilion is a little hidden gem in the Canberra restaurant scene, and we will definitely be back!
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H
georgeH
Canberra
1 review
4.0
1 review
Dined on 29 November 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
It was a very hot afternoon. The main pavilion needs to be fully air conditioned. Lunch was pleasant and well presented. Staff were obliging and knowledgeable. We requested a wine tasting before lunch so as we could choose our lunch wine with knowledge. No tasting was available. Most unusual for a winery.
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DB
DuncanB
Canberra
1 review
2.0
1 review
Dined on 29 November 2019
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
Although I appreciate that it was busy that particular day we arrived early for that reason. Waitress was helpful and polite but it took nearly one hour just to get one serving of bread when others around us who arrived later were being served before us. Main courses were late but ok but lacked flair or imagination especially when prices are at the higher end of the market. We were never offered a desert menu and had to call a waitress over for coffee . It was my 50th birthday and was probaby hoping for something more memorable.
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FAQs

Pialligo Estate Garden Pavilion is rated 4.2 stars by 358 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Pialligo Estate Garden Pavilion

Pialligo Estate, 18 Kallaroo Road, Pialligo, AU-ACT 2609

Additional information

Area
Pialligo
Hours of Operation
Lunch Wed–Fri 12:00 pm–3:00 pm Sat, Sun 11:00 am–3:00 pm Dinner Wed–Sat 6:00 pm–8:30 pm
Price
$40 and under
Cuisines
Australian, Winery, Vegetarian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.thepialligoestate.com.au/pialligo-pavilion
Phone number
(02) 6247 6060
Private party facilities
The Estate has a number of event spaes that can be curated to your style. Choose from private dining rooms, Pavilions, the Glasshouse and more.

Pialligo Estate Garden Pavilion

Not available on OpenTable

There’s more to explore

Additional information

To Start

Baker

Three Mills Sour Dough$6.00

Pialligoe State Charcuterie (Gluten Free)

Smoked Chicken Breast

Smoked Duck Breast

Cold Smoked Salmon

Salmon Gravlax

Pickled Onions

Pickled Carrots

Pickled Cucumber

Marinated Eggplant

Spicy Pork Tasso

Pork Cognac & Prune Terrine

Free-Range Hay Smoked Ham

Duck Liver Pate

Goats Cheese & Roasted Vegetable Terrine

Wood-Grilled Chorizo Sausage

Wood-Grilled Pork & Fennel Sausage

Marinated Alto Olives Served Warm

Small Plates

Oysters

Kingfish Ceviche$22.00

Roasted Bone Marrow$17.00

Garden Zucchini Flowers$21.00

Shark Bay Blue Swimmer Crab$21.00

Beetroot Cured Salmon$22.00

Estate Duck Liver Pate$20.00

Estate Pork, Cognac & Prune Terrine$20.00

Pan Seared Scallops$25.00

Heirloom Beetroots$22.00

Lamb Ribs, Slow Cooked$19.00

River Squid$22.00

The Paddock & Ocean

Grilled over Hardwood & Charcoal

Estate Aged (Gluten Free)

200gm Cape Byron Msa Beef Fillet$44.00

250gm Cape Grim Sirloin$44.00

300gm Butchers Steak$42.00

180gm Flatiron Steak$27.00

Pork Cutlets$35.00

Butcher's Board$32.00

Dry Aged (Gluten Free)

1.2kg Tomahawk$150.00

300gm Rangers Valley Rump$35.00

Sauces & Butters

Bearnaise

Pepper

Mushroom

Horseradish Aioli

Cafe de Paris Butter

Mustard Board

Wood Fire & Cast Iron Cooking

Feathered

1/2 Baby Chicken$29.00

1/2 Wood-Fired Duck$45.00

Slow Cooking

Beef Cheeks$28.00

Seafood

Oven-Baked Whole Fish$35.00

Yellow Fin Tuna$38.00

Hiramasa Kingfish$38.00

The Farm

Greens & Sides

Estate Salad$10.00

Tomatoes$10.00

Hand-Cut Chips$10.00

Smoked Pialligo Ham Hock & Kipfler Potato Salad$10.00

Roast Potatoes$10.00

Roast Vegetables$10.00

Estate Pasta

Wagyu Bolognese$26.00

Seafood Fettuccine$30.00

Potato Gnocchi$30.00

Overall ratings and reviews

FAQs