Phoenix Steakhouse

TO SHARE

• TRUFFLE FRIES CAD 12.75

  garlic and onion spice blend, steakhouse fries, Grana Padano parmesan, truffle oil, chive, truffle aioIi

• BRUSCHETTACAD 16.25

  whipped ricotta, herbs, oven roasted tomato, garlic, Grana Padano parmesan, balsamic reduction, micro greens, garlic bread

• CALAMARI FRITTICAD 19.75

  tender hand breaded squid, lemon pepper, cucumber, tomato, radish, tzatziki, micro greens

• MUSSELS + PRAWNSCAD 23.75

  mussels, prawns, lobster stock, garlic, tomato, basil, garlic bread

• MEATBALLS PARMAGIANA CAD 20.75

  beef, veal, and pork meatballs, shallot, garlic, San Marzano Tomato Sauce, basil, Grana Padano parmesan, garlic bread

• FRENCH ONION SOUPCAD 15.00

  caramelized onion, beef broth, sourdough crostini, swiss cheese, topped with herbed bread crumbs

RAW BAR

• CHILLED OCEAN WISE™ SEAFOOD TOWER |CAD 95.75

  12 fresh oysters, 12 poached cocktail prawns, ahi tuna crudo, Atlantic lobster tail, smoked salmon, crispy capers, whipped ricotta, sourdough crostini, cocktail sauce, red wine mignonette, fresh lemon, fresh horseradish

• OYSTERS ON THE HALF SHELL CAD 18.25

  ocean wise™ oysters served on ice with fresh lemon, fresh horseradish, and red wine mignonette. + 5oz Glass Stoneboat Methode Cuvée Bubbles 14

• AHI TUNA CRUDOCAD 18.75

  sushi-grade ahi tuna, fresh citrus juice, citrus zest, olive oil, cucumber, flaked sea salt, crispy capers, and microgreens.

• STEAK TARTARECAD 19.50

  ground-to-order beef tenderloin, capers, chives, pickles, shallots, parsley, dijon mustard, egg yolk, Grana Padano Parmesan, microgreens, potato crisps -available while quantities last. *consuming raw or undercooked foods increase risk of foodborne illness

FRESH SALADS

• CAESAR

  crisp romaine, sourdough croutons, Caesar dressing, Grana Padano parmesan, garlic bread with large

  • SMCAD 8.00
  • LRGCAD 15.00

• TOMATO SALAD

  basil pesto, tomato, creamy burrata, balsamic reduction, micro greens, garlic bread with large

  • SM CAD 8.00
  • LRGCAD 15.00

ENTREES

Served as described, *split charge $5

• OVEN ROASTED SALMONCAD 35.75

  oven roasted salmon, ancient grains, sauteed vegetable medley, cucumber dill sauce

• SALMON OSCARCAD 52.50

  oven roasted salmon, creamy bearnaise, lobster, prawns, crispy potatoes, and market vegetables

• CHICKEN PARMESAN CAD 33.50

  hand breaded skin off full chicken breast, mozzarella, San Marzano tomato sauce, fettuccini alfredo

• CHICKEN OSCARCAD 36.25

  skin off full chicken breast, smashed potatoes, lobster+ prawns oscar, market vegetables, micro greens

• LOBSTER DINNERCAD 48.25

  Atlantic lobster tail, served with crispy smashed potatoes, Caesar salad, + drawn butter + lobster tail 25

STEAKS

• Served with crispy smashed potatoes+ your choice of one side:

  market vegetables, crispy smashed potatoes, steakhouse fries, Caesar salad, Merlene's greens, garlic bread, vegetable medley,+ 3 loaded crispy potatoes (bacon, chives, sour cream)

• Our Steaks are seasoned with steak spice, if you have any aversion to salt or spices please request without

• 10 OZ NEW YORK STRIPLOINCAD 56.25

• 6 OZ TENDERLOINCAD 53.75

• 16 OZ RIBEYECAD 67.75

• 32OZ PORTERHOUSECAD 125.75

  combination of s a Striploin + tenderloin, bone in served medium rare and will be less cooked around the bone

• 32 OZ PORTERHOUSE FOR TWO CAD 142.00

  combination of a Striploin + tenderloin, a king of steak for flavor, texture, and size served medium rare and will be less cooked around the bone begin with a Caesar salad, porterhouse is served with crispy smashed potatoes and market vegetables, finish with our house-made crème brûlée to share

ADD

• Garlic or Cajun Prawns

  • 5 PrawnsCAD 8.25
  • 10 PrawnsCAD 16.50

• lobster+ prawn OscarCAD 18.00

• sauteed mushroomsCAD 6.00

• madagascar peppercorn sauceCAD 5.00

• bearnaiseCAD 5.00

• garlic bread CAD 3.00

HOUSE PASTAS

House Pastas+ create your own served with garlic bread, topped with freshly grated Grana Padano Parmesan Cheese aged 20 months

• MUSHROOM RAVIOLI CAD 29.25

  roasted mushroom and cheese filled ravioli, Grana Padano parmesan cream sauce, oven roasted mushrooms, truffle oil

• PRAWN + LOBSTER FETTUCINECAD 30.25

  creamy San Marzano rose sauce, lobster, prawns, basil

• CHICKEN FETTUCCINECAD 26.75

  fettuccine, creamy Grana Padano Parmesan cream sauce, oven roasted chicken, micro greens

• PRIMAVERA FETTUCINECAD 23.75

  Grana Padano parmesan cream sauce, oven roasted mushrooms, assorted vegetables, oven roasted tomatoes, micro greens

PASTA ADD ONS

• Assorted vegetablesCAD 4.00

• ChickenCAD 7.25

• Meatballs CAD 7.75

• Garlic or Cajun (SPC) PrawnsCAD 9.25

• Salmon FilletCAD 16.50

SUB

• Dairy Free CheeseCAD 3.00

• I 4 @ (I 1f3 ;􀀁·:e [ ,tt.AN) CAD 4.00

• gluten free bunCAD 3.25

10" PIZZAS

• MARGHERITACAD 20.25

  San Marzano tomato sauce, Grana Padano parmesan, burrata, fresh basil

• PEPPERONI CAD 23.25

  San Marzano tomato sauce, pepperoni, mozzarella, Italian herbs

• gluten free crust+ $5 | dairy free cheese + $3

HANDHELDS

• GARRETT'S SANDWICH 2.0CAD 23.75

  toasted bun, pesto aioli, crispy buttermilk marinated chicken breast, mozzarella, prosciutto, tomato, micro greens, balsamic glaze, steakhouse fries

• DOUG'S l/4LB CARHOP CHEESEBURGERCAD 17.25

  toasted bun, single patty, roasted garlic aioli, mustard, pickle, cheese, lettuce, tomato, steakhouse fries

• DOUG'S BACON DOUBLE l/2LB CHEESEBURGERCAD 24.75

  toasted bun, twin patties, roasted garlic aioli , mustard, pickle, lettuce, tomato, cheese, bacon, steakhouse fries

*consuming raw or undercooked foods increase risk of foodborne illness

Please ask let us know about allergies or dietary preferences so we can ensure it has been noted properly and modified when needed

If discrepancy between online menu and printed inhouse menu, in house printed menu will be taken as correct