Peter Luger at Caesars Palace, Las Vegas

Review summary

1. C

   Chris

   Las Vegas

   2 reviews

   vip
   2.0

   2 reviews

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Expectations were high. The steak was over cooked and did not have a great flavour to it which really surprised us for a top end steak restaurant in Vegas. We were given a massive flavourless chunk of broccoli. Service was not friendly and the sommelier did not circle back to us once despite buying expensive bottle of wine. And add to all that it was the most expensive meal of the trip.
   

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2. B

   Bob

   Richmond

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely Fabulous!! We have been to the one in NY City and this location did not disappoint. The service was excellent and the food was fantastic. Atmosphere perfect! We will be returning.
   

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3. J

   Joe

   Cincinnati

   26 reviews

   vip
   5.0

   26 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chris and his team was great And the food was tremendous ! And the presentation was even better ! Thanks for a great meal
   

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4. E

   Ed

   Calgary

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food and service was excellent. Make sure you come with an appetite.
   

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5. g

   greg

   Las Vegas

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 1

   Peter Luger at Caesars Palace, I had to check it out with that big name. However, I wouldn't return considering the other much better completion here in Las Vegas.
   

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6. M

   Marc

   Las Vegas

   3 reviews

   1.0

   3 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Food was not cooked to temperature. Servers were hard to find, didn’t offer to help resolve problems and only added a the disappointment of the meal. The steak was average at best, with grizzle pieces included for $165 steak! Didn’t come out as ordered. Sides were very bland and disappointing as well. I’ve had much better in far too many steakhouses and would never go back. Horribly expensive for the quality given.
   

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7. I

   Isela

   Las Vegas

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing the food was incredible and the service over the top
   

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8. M

   Maria Rizza

   Orlando

   6 reviews

   vip
   1.0

   6 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Very slow service. Took 15 min to get a menu. Pricey
   

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9. j

   jenny

   New York City

   12 reviews

   vip
   4.0

   12 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 4

   Oscar was a very inattentive waiter. We had to wait 15 minutes just to get the bill.
   

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10. J

    Jeremy

    Atlanta Metro

    25 reviews

    vip
    2.0

    25 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3

    As a steak connoisseur who travels the world to find the best steaks, my early June visits to Peter Luger’s left me awestruck. The steak was nothing short of extraordinary—delectable and miles ahead of some of the best steakhouses I’ve ever been to. The dry-aged flavor was rich, bold, and unforgettable. I couldn’t wait to return, but my recent visit was a complete letdown. This time, the steak was utterly tasteless, and the signature dry-aged flavor was completely missing. Everyone at my table noticed the difference. I understand that the head chef has since left, and I can’t help but wonder if that’s the reason for the drastic decline in quality. Has the beef supplier changed as well? Whatever the case, it simply wasn’t the same. To add to the disappointment, the service was lackluster. There was no classic presentation of the steak—it felt like the servers were just rushing through, throwing it on the table without the care or finesse you’d expect from a restaurant of this reputation. It seems this place has become a hollow shell of what it once was, and it now feels more like a tourist attraction than a true steakhouse. Honestly, I’m starting to believe that New York Times review—maybe they were onto something after all.
    

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