Peter Luger at Caesars Palace, Las Vegas

Review summary

1. C

   Chris

   Las Vegas

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were amazing again Will always recommend this place
   

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2. E

   Elaine

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome food and service! Had drinks at the bar before our reservation time and the bartender was great!
   

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3. A

   Ana

   Tampa

   29 reviews

   vip
   3.0

   29 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Neither New Yorkers, patrons are both the Williamsburg and great neck restaurants for over 50 years. I’ve never had a meal where my steak was improperly prepared with the product quality was below Peter Lugar standards until last night. The service was on par with New York. Hi, could not recommend this restaurant to anyone after my experience last evening. Surprisingly, management was distant and unavailable… The diametric opposite of what would’ve happened in New York. If this is an own location, you need management trained, if it’s a franchise, they are diminishing your brand. 
   

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4. D

   Dennis

   Los Angeles

   51 reviews

   vip
   3.0

   51 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Service was subpar given reputation of brand. - 1 appetizer was incorrect - too much time between appetizer and main course served - too much time between main course and server return (who didn't return) to get check.
   

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5. B

   Bernard

   Los Angeles

   5 reviews

   vip
   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing as usual! Service was great. Shout out to the lady assisting our main server. I didn’t catch her name but she was so wonderful. I told her that my mom was allergic to walnuts and she took the sundae back immediately without hesitation. We weren’t even sure if it was indeed walnuts but she gave us a brand new sundae. Love that kind of service. Friendly and super thoughtful. We’ll be back!
   

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6. E

   Elizabeth

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing meal! Service was top notch. I highly recommend.
   

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7. KS

   KimS

   Los Angeles

   9 reviews

   2.0

   9 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   Was not a fan of the steak. Food was also too salty for our taste. Shrimp cocktail was amazing as was the service.
   

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8. R

   Rodolfo

   Guadalajara

   2 reviews

   3.0

   2 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   Service was very very slow. Sister was maybe busy with other tables. Food was very good.
   

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9. C

   Casey

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always the best steak out there. Excellent service as an addition with a staff that truly cares
   

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10. D

    Danny

    Los Angeles

    11 reviews

    vip
    5.0

    11 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Growing up dining at Peter Luger in Brooklyn and Long Island, I’ve been fortunate to experience the pinnacle of steakhouse excellence. Naturally, I approached the new Las Vegas location with a touch of skepticism—how could it possibly live up to the iconic legacy? I am delighted to report that Peter Luger Las Vegas not only met expectations but exceeded them with finesse. From the moment we were seated, the service was nothing short of impeccable. The staff’s attention to detail was extraordinary, creating an experience that felt seamless and elevated. We began with the classic shrimp cocktail and the legendary thick-cut bacon. Both were executed to perfection, with the bacon, in particular, being a masterclass in richness and texture. For the main course, we indulged in the signature steak for two, accompanied by German potatoes and creamed spinach. The steak was cooked to an ideal charred crust and tender interior, embodying everything you expect from a Peter Luger cut. The sides were equally impressive—the potatoes were crisp yet pillowy, and the creamed spinach was luscious, providing the perfect balance to the richness of the steak. Under my meticulous scrutiny, each element of the meal excelled. Presentation, flavor, and execution were flawless, making this a meal fit for royalty. To conclude, we savored coffees and a slice of pecan pie, which was the perfect finale—nutty, sweet, and satisfying without being overbearing. Peter Luger Las Vegas has solidified itself as a worthy extension of the brand’s legacy. A smashing success in every respect, it is a testament to maintaining the highest standards of culinary tradition, even in the heart of the Strip.
    

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